Swansea RSL Sub Branch Inc. Tasmania in Swansea, Tasmania | Hospitality service

Swansea RSL Sub Branch Inc. Tasmania

Locality: Swansea, Tasmania

Phone: +61 3 6257 8188

Address: 2 Noyes Street 7190 Swansea, TAS, Australia

Website: https://www.swansearsltas.com.au

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• Charitable organisation
• Community centre
• Hospitality service

25.01.2022 Raffle $5.00 per ticket. First prize is a $100 fuel voucher from Swansea Service Centre and second prize is a whole Salmon courtesy of TASSAL. Tickets available from the bar at the Swansea RSL Club. 100 tickets only, 50 tickets sold already.

23.01.2022 The Bistro for Saturday the 25th is at Covid-19 limit, you are still more than welcome to come and have a meal at the bar.

23.01.2022 Great Day at the Swansea RSL Club for the Melbourne Cup.

22.01.2022 The Swansea RSL Sub Branch Inc., held its Annual General Meeting today at the RSL club rooms at 2.00pm. There was a good turnout of 31 members including the Committee. The President's report was presented by Harry Duffy and the Treasurer's report by Cherie Hill, outlining the progress made by the committee in reviving the club enabling it to continue into the future. The vacant positions for office bearers were elected as follows; President - Harry Duffy Treasurer appointmen...t confirmed - Cherie Hill Public Officer - Peter Dodge Committee Member - Noel Stanley Committee Member - Wayne Haigh Life Membership was awarded to Wayne Haigh for his outstanding service and commitment to the club.

22.01.2022 Go to our new Web Page and check out the fantastic new menu on; https://www.swansearsltas.com.au/

18.01.2022 Our new menu showcases some great food on the East Coast - Chickpea and Lentil Burger, Salt and Pepper Calamari, Scallops with butter citrus reduction and bacon and the Spiced Crispy Fillet of Chicken burger, to name a few.

18.01.2022 DEFENCE BLOOD CHALLENGE 2020 1 September 8 December Did you know that RSL Tasmania members could be making a difference and saving lives in the Australian Red Cross Lifeblood Defence Blood Challenge? The Tasmanian Donor Centres in Burnie, Devonport, Hobart and Launceston still have over 1000 appointments to fill in September alone. Remember that 1 in 3 people will need blood in their lifetime but only 1 in 30 donate. Can you spare an hour to help someone live their best li...fe? You don’t have to be currently active in the Defence Forces to take part in the Challenge which is why we encourage RSL Members, friends and families to step up and save lives. It’s as easy as saying READY, SET, GIVE! 1. Make an appointment to donate blood or plasma by going to donateblood.com.au, download the Donate Blood APP or call 131495. 2. Perhaps you have already donated? Why not make one more donation by making a plasma appointment? Find out more about plasma donation here and how it can be made into 18 different life changing products. 3. Make sure your donation is counted in the Challenge When you donate ask to be added to your Defence Lifeblood Team (Army, Navy or Air Force). You can also do this via the website or Donate Blood APP by updating your team preferences.

16.01.2022 Wednesday 11th November 2020 Service to start at 10:45 , at the Cenotaph & War Memorial and after the service to the unveiling of the Memorial Stone for the Lone Pine in Jubilee Park

12.01.2022 This Friday the 14th Marcus From Euro wines will be visiting the RSL from 6pm

11.01.2022 Delicious Apricot Pie for dessert? Barista Coffee available to finish off your meal. Check it out at the Swansea RSL Bistro. Thursday, Friday and Saturday nights from 5.30pm to 8.00pm. Bookings required. Also takeaways available. phone: 6257 8188.

11.01.2022 Another irresistible dessert.. Apple and Blueberry Pie

09.01.2022 Please welcome Rick Fulton as the new Club Manager at the Swansea RSL Sub Branch Inc. Rick's vast experience in the hospitality industry, enthusiasm and positive outlook will enhance the future development of the club.

07.01.2022 Remembrance Day 11th November 2020 The annual observance of Remembrance Day was held at the War Memorial and East Coast Heritage Centre Lawn on a very warm morning . The ceremony began at 10:45 with drumming by the Swansea Drum Corp led by Mick Cray as the Australian Flag was lowered to half mast. The entire Swansea Primary School was in attendance and the senior students held flags for Australia, New Zealand, the Aboriginal Flag, State of Tasmania , England France and Cana...da. The choir led by Kate Pearce sang and the Band played Waltzing Matilda after the opening address. A recording of many of the Glamorgan Honour Roll, by the students was played prior to The Last Post . The students related to or descended from many of the names on the Honour Roll recited the names closely associated to them and they were joined by other students , the Teachers and Staff and other names of those who served were also added to recognise the personal connection to all those that served in all wars. A Minutes Silence was observed and the Australian flag restored to full mast after the playing of the Rouse or Reveille, the ceremony moved to Jubilee Park for the unveiling of the Memorial Stone installed by the Swansea R.S.L. Womens Auxiliary adjoining the Lone Pine Tree which is flourishing in the park above the Petanque Court. The ladies of the Auxiliary unveiled the Memorial stone to the beat of the Drums, and then provided a great Morning Tea back in the R.S.L. See more

05.01.2022 New Bistro Times from 30th September 2020 Lunch 12pm to 2pm Thursday, Friday, Saturday & Sunday Dinner 5:30pm to 8pm... Wednesday, Thursday, Friday & Saturday For enquiries and reservations: 62578188 2 Noyes Street, Swansea LUNCH SWEET POTATO WEDGES $ 8 Sour cream & sweet chilli sauce (v1) TASMANIAN SCALLOPS $ 16 Pan seared, butter citrus reduction & bacon SALT & PEPPER CALAMARI $ 12 Sweet chilli & lime drizzle (gf,df) M. $ 22 CHICKEN BURGER $ 20 Spiced crispy fillet, bacon, egg, cheddar cheese, tomato, lettuce & smokey paprika mayonnaise & chips ROAST OF THE DAY $ 20 Served with a medley of roasted and steamed vegetables, condiment sauce & gravy CHICKEN OR BEEF SCHNITZEL $22 Served with chips & salad or vegetables & choice of gravy BEER BATTERED FLATHEAD $ 22 Tartare & lemon. Served with chips & salad or vegetables 300GM CAPE GRIM T-BONE $ 28 Grilled to your liking. Served with chips & salad or vegetables & choice of gravy DINNER STARTERS CHEESE & GARLIC BREAD $ 6 ARANCINI BALLS X3 $ 6 Chunky tomato relish CRUMBED BRIE X4 $ 7 Cranberry & orange compote SALT & PEPPER CALAMARI $ 12 Sweet chilli & lime drizzle Main $ 22 SIDES BOWL OF CHIPS & GRAVY $ 7 Choice of gravy SWEET POTATO WEDGES $ 8 Sweet chilli & sour cream or gravy (v1) GARDEN SALAD $ 6 VEGETABLES $ 7 Medley of seasonal roasted & steamed veg CHILDRENS MEALS $10 (12 years & under) Choice of salad or veg Chicken Strips & chips Fish bites & chips Roast of the day & vegetables MAIN 250GM CAPE GRIM SCOTCH $ 32 Choice of chips & salad or vegetables & gravy 300GM CAPE GRIM T-BONE $ 28 Choice of chips & salad or vegetables & gravy CHICKEN SCHNITZEL $ 22 Panko crumbed breast, choice of chips or vegetables and gravy CHICKEN PARMIGIANA $ 25 Panko crumbed breast, Napoli sauce, ham & cheese. Choice of chips & salad or vegetables BEER BATTERED FLATHEAD $ 22 Tartare & lemon. Choice of chips & salad or vegetables ROAST OF THE DAY $ 20 Served with a medley of roasted and steamed vegetables, condiment sauce & gravy CHICKPEA & LENTIL BURGER $ 20 Served on a potato bun, cos lettuce, tomato, onion, veganaise (v1, v2, df) SALAD OF THE DAY $ 18 CHEESE PLATTER FOR 2 $ 25 Local Tasmanian cheeses, semi dried tomato, pickled onion, fruits, nuts & crackers Please see blackboard for daily specials

04.01.2022 NEW BISTRO OPENING TIMES As from Wed 30th September the Bistro will be open for DINNER on Wednesday, Thursday, Friday and Saturday from 5.30 to 8.00pm and LUNCH from 12.00 to 2.00pm on Thurs, Friday, Saturday and Sunday. Please book by phoning 6257 8188 or using our Booking Tool on the facebook page. The Bar will be open as normal every day. ... Covid-19 Safety and cleaning rules apply. See more

02.01.2022 Check out our lunch menu and if you don’t have time to dine in, Call us on 03 6257 8188 for a take away order. Bistro lunches from 12pm - 2pm, Thursday - Sunday. P.s Roast of the day PORK!

02.01.2022 More great food and we now have great coffee as well.