11 LAMB HUT in Sydney, Australia | Restaurant

11 LAMB HUT

Locality: Sydney, Australia

Phone: +61 2 8730 8782

Address: 250 Canley Vale Road, Canley Heights 2166 Sydney, NSW, Australia

Website:

Likes: 260

Add/Update information

Reviews

Tags

• Restaurant
• Asian restaurant
• Chinese restaurant

25.01.2022 CAUTION Mouthwatering food ahead also please be careful when eating our deliciously flavoured #lambskewers or #chickenwings. The metal sticks are fresh off the charcoal you don’t want to loose your tastebuds before enjoying this amazing feast @willxia1 #11lambhut #xinjiang

22.01.2022 Get your lunch or dinner sorted with us! Call (02) 8730 8782 to make take-away orders or reservations!

22.01.2022 What do you do when your rice cooker is broken?! Learn how to cook the perfect, fluffy rice with Food Network Asia and always have a staple in your kitchen!! #11lambhut #thursdaytips

22.01.2022 Crispy, flakey fried pancake filled with lamb and onion & liang fen @asianfoodninja

22.01.2022 #ISSA MEAL Have you tried our #handpullednoodles ? Combine different side dishes like our Spicy & Sour Shredded Potato , Chives & Lamb and authentic #LambSkewers #mixandmatch #traditional #xinjiangfood

16.01.2022 Liang fen is a dish especially popular in Northern China during the summertime. Although some translated it as noodles, it’s really a chilled jelly made from mung bean starch that’s sliced into noodle-like strips. Right before serving, the strips are tossed with a traditional sauce topped with crispy cucumbers and coriander. We love eating this with some Xinjiang vinegar with a splash of homemade chilli oil

16.01.2022 How should you live your life? By #seasoning the moment of course Adding the finishing touches of #chillipowder .. and LOTS of it, to our beautifully charcoaled traditional #xinjiang lamb skewers Open for lunch and dinner services Tuesday-Sunday

10.01.2022 How chilli do you like your Xinjiang #lambskewers?

10.01.2022 "Food is for eating but good food is for sharing" Pilaf is simple but fulfilling staple in Xinjiang cooking. Slow cooked robust lamb with all the juices infused into the rice with carrots and various spices creates mouthful you can't say no too!

09.01.2022 I can’t really explain it..

07.01.2022 Our #lambskewers are sprinkled with cumin and chilli on top as it is being cooked over a coal creating a flavourful burst with every bite!

03.01.2022 Wishing you all a very Merry Christmas , we want to express our sincere appreciation of everyone’s support over the past year Have a wonderful break and stay safe