Hampton Wine Co in Hampton, Victoria, Australia | Bar

Hampton Wine Co

Locality: Hampton, Victoria, Australia

Phone: +61 3 9598 8212

Address: 444 Hampton Street 3188 Hampton, VIC, Australia

Website: http://www.hamptonwine.co

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• Bar
• Wine bar

25.01.2022 We're incredibly excited to announce that we are now taking bookings for our re-opening from 4th November onwards! We will have additional tables out the front for you to enjoy outside dining, and limited spaces available inside. At this time, bookings will be reserved for parties having both food and drinks. Walk-ins are welcome for drinks only but will be dependent on availability. Head to our website now to book your table (if you have a group larger than 5 please call or email instead). We can't wait to see you all again, and we're so grateful for your support over the past seven months! #hamptonwineco

23.01.2022 Dreaming of outdoor dining We can’t wait to welcome you back in just over a month (hopefully!!) with an extended outdoor space for safe spring & summer dining. Who else is counting down the days? #hamptonwineco

22.01.2022 Our upstairs dining room is the perfect place to hide away from the world. Armed with wine, of course. #hamptonwineco

22.01.2022 A wall full of wine, what a beautiful sight Pop in and take one home, we’re here 4-7pm Wednesday to Sunday! #hamptonwineco

22.01.2022 A novel concept: enjoying a glass of wine you didn't have to pour yourself at home. Here’s to getting used to it again! Limited bookings still available for this evening and tomorrow, secure yours via our website. #hamptonwineco

22.01.2022 Let us do the cooking this weekend. Enjoy pasta & vino for 2 with our lamb ‘Alla Romana’ orecchiette. This is lamb cooked the Roman way! Slow braised until tender with shallots, garlic, rosemary, chilli, anchovies and white wine, then browned with a crust of bread crumbs, Parmesan and parsley. Traditionally served with polenta, we take these flavours and combine them with our home made orecchiette for a seriously mouth watering meal. Order your HWC at home experience from our website now. #hamptonwineco

22.01.2022 [Have you received your exclusive Drop yet?] In case you missed it, we launched a wine club! The Drop is for those who love to stay ahead of the curve - who’ll try any wine once, and are always looking for their next favourite. Receive 6 of our best new finds, delivered to your door every month, curated by our head sommelier Glenn, and yours to try exclusively, before we’re pouring them anywhere else. There’s still time to get in on our November Drop AND take advantage of ou...r launch discount code! Just use NOVDROP50 at checkout before November 27th to receive $50 off your first month. Here’s a snippet of Glenn chatting about one of this month’s wines, the 2019 Luckys Pinot Grigio. As part of your membership each month, you’ll receive a link to view a video of Glenn talking you through all 6 wines, giving you the low down on the producer, the style, and how best to enjoy it. Head here to join > https://www.thedropwine.shop We can’t wait to have you as a valued member of The Drop!

20.01.2022 BACK BY POPULAR DEMAND! This weeks HWC at home meal is again house made lasagna for 2. Grab it with or without a bottle of red (of course you know what we’d advise ) and all you have to do is heat and serve. Available until sold out! #hamptonwineco

18.01.2022 Today’s plans: #hamptonwineco

13.01.2022 The line up Bottled to enjoy at home later, or let us pour them over ice in a takeaway cup to drink straight away! #hamptonwineco

12.01.2022 We’re feeling very optimistic after today’s announcements! Stay tuned for details on when we will open up bookings for November. We can’t wait to wine and dine you all again! #hamptonwineco

10.01.2022 Big news - we're launching a wine club! This has been a long time coming, and we're so excited it's now out in the world. Say hello to The Drop. Six of our favourite new finds, delivered to your door each month. Curated by our head sommelier Glenn, this is perfect for those of you who are always looking for the Next Big Thing - now you can be the first to get your hands on it, exclusively, before it even hits HWC shelves! The 6 wines each month will only follow one rule: must... be delicious. You trust us, right? Also included each month will be tasting notes, a video from Glenn, and a recipe from chef Jarrod that pairs perfectly with one of the bottles. BONUS To celebrate the launch, we're giving you $50 off your first month! Just join before November 27th and use code NOVDROP50 at checkout. Head here - https://www.thedropwine.shop/ (or to our website and click WINE CLUB) for more info, and to sign up to get your Drop! See you inside, wine lovers.

09.01.2022 SPOTLIGHT ON: 2018 Athletes of Wine 'Vino Athletico' Chardonnay, Macedon Ranges, Victoria This refreshing Chardonnay from the guys at Athletes of Wine has notes of grapefruit, yellow peach and pear. It's a minimal intervention wine, made via organic practices with minimal chemical inputs. You might remember us pouring their 2016 Vinero Chardonnay a while back, which many of you loved for its buttery and creamy notes. This one is similar - slightly leaner but sure to still impress. Easy to drink on its own or perfect with raw or lighter plates: ceviche, scallop or prawn crudo. Winemaker Liam is a friend of HWC and a fellow hospo worker (Athletes of Wine is just his side project!) so we love supporting him. $45 take home #hamptonwineco

07.01.2022 Not one but two HWC celebrations in order today - Happy Birthday Sonja AND Jarrod! This photo is from a few years ago (can you tell by the white walls and chalkboard?!) but we’re sure they are both indulging in a few well deserved drinks at home tonight! Here’s to both of you...

05.01.2022 Sit down and let us pour you a glass. #hamptonwineco

04.01.2022 Planning a Sunday picnic tomorrow? Grab one of our easy antipasti board packs, including all your favourite bits & pieces. Order it online tonight for delivery or pick up, or pop in to our Provedore to assemble your own from our selection! #hamptonwineco

02.01.2022 Have you indulged in the full HWC-at-home experience yet? It’s perfect for date night, and this week includes Aperol cocktails, an antipasti board, lasagne, a bottle of red, caramel panna cotta for dessert AND limoncello digestif. All you need to do is heat/plate/pour, and serve. With just another couple of weeks to go (hopefully ) farewell lockdown with one last fancy at-home hurrah! Order via our website for pick up or delivery #hamptonwineco

01.01.2022 SPOTLIGHT ON: 2017 Spider Bill Nebbiolo, Adelaide Hills, South Australia As far as interesting names go, this one is up there! A boutique operation, Spider Bill are making delicious small batch wine from premium parcels of Adelaide Hills fruit. Head winemaker Tarrant's love of Nebbiolo lead him to Piedmont, where he learned old techniques of handcrafting Nebbiolo. The result is a beautifully structured drop with notes of black plums, strawberries and prunes, with a savoury finish. If you are looking for a vino similar to a Pinot but with a little more tannin structure, this is your guy. Drink on it's own or pairs well with tomato based pasta sauces! Pick up from HWC during Provedore opening hours - Wed - Sun 4pm - 7pm. #hamptonwineco

01.01.2022 We’re thrilled to be hosting a very special virtual event this weekend! Enjoy a Zoom masterclass with Alex Rougeot from Clos Cachet and Domaine Rougeot, as he takes you through some beautiful premium wines from his families own Domaine in Burgundy, France. A dream for fans of this region, Alex will share is in depth knowledge and stories of each vintage over the course of this two hour masterclass. Your ticket includes six wines (100ml each) deli...vered to your door for tasting, plus an exclusive Swiss made, hand blown crystal Grassl glass to heighten the experience - valued at $65 and yours to keep. You’ll also receive a cheese board to graze on as you taste. The Rougeot family has produced wine for five generations on appellations including Meursault-Charmes, Meursault Sous la Velle, Meursault Monatine, Volnay-Santenots, Pommard Clos des Roses, Monthélie Les Toisières, Saint-Romain La Combe Bazin, and regional appellations Bourgogne Chardonnay and Bourgogne Pinot Noir. Producer and owner Marc Rougeot, now alongside his sons Pierre-Henri and Alex, energetically continues the family tradition with a mixture of modern, organic and traditional processes that get the best out of every vintage. The Domaine is pesticide free since 1990, and fully certified organic farming since 2019. Tickets are just $150 and are strictly limited. Reserve your spot now by heading to our Mr Yum ordering platform via our website, and selecting the Wine Tasting product. We will deliver the wines and cheese board to you on the day. We look forward to seeing your faces there! See more

01.01.2022 Hello haloumi! Our favourite kinda chip. #hamptonwineco