1802 Oyster Bar in Coffin Bay | Seafood restaurant

1802 Oyster Bar

Locality: Coffin Bay

Phone: +61 8 8685 4626

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• Restaurant
• Seafood restaurant

25.01.2022 Ready to fill your basket tomorrow? Please remember some stalls accept cash only! Pop-up Bakery and friends at 1802 from 9-12pm tomorrow!

24.01.2022 Our outside tables have been beautifully restored and are now ready to be reserved, thanks to the very talented Wes Van Der Velden

23.01.2022 Beautiful fresh sandcrabs from Myers Seafood available on our cold shared platters tomorrow

22.01.2022 Five days to go until our pop up bakery event and Chef Andy and Belle are getting their bake on. 9am Saturday 18th July!

22.01.2022 Here at 1802 we are committed to using the best local seafood and ingredients. Check out our mussel bowl cooked in Chef Andys special Rendang sauce using mussels from Kinkawooka Shellfish. Photo credit @Meredith Treloar

22.01.2022 One week to go until our pop up bakery event and we have more stalls than ever! From 9am Saturday 18th July. Photo Credit Southern Ocean Lookout

21.01.2022 Oysters as far as the eye can see

21.01.2022 Beautiful oysters this week from Angel Organic Oysters

19.01.2022 Cocktails in sun? Dont mind if we do! Photo credit @breezy3346

19.01.2022 This weeks oysters, brought to you by Angel Organic Oysters

19.01.2022 Winter days in Coffin Bay

18.01.2022 Have you tried our dry-aged Kingfish, shiitake & bonito cream, confit leek, wakame and a puffed prawn cracker dish yet?

18.01.2022 We have the perfect winter drink solution from Beer Garden Brewing. The Captain Porter is both smooth and malty - perfect for these cold nights!

18.01.2022 Early morning work views, captured today by Belle Stanley

17.01.2022 Beautiful sunset over the bay last night

17.01.2022 Yes, we are now taking bookings for weddings and functions! For more information contact Clare on [email protected]

16.01.2022 What a year its been! Thank you to our suppliers, followers, staff and loyal customers for all of your help, hard work and support during this very different year! Hello 2021.

16.01.2022 New artwork is up

16.01.2022 Did you know we have been nominated for best regional restaurant? Get online and vote

16.01.2022 Its cocktail time!

15.01.2022 Did you know we make all our soughdough in-house? This beauty was made by Belle Stanley

14.01.2022 Our next Pop-up Bakery and friends event CONFIRMED!

14.01.2022 Looking for that perfect venue for your wedding? With restrictions being lifted we are now taking enquiries for events and weddings here at 1802. Give us a call or visit our website for more details. Photo Credit EP Function Hire

14.01.2022 Did you know we have seven different oyster flavours on our menu? These are French and Japanese

13.01.2022 For those of you who dont eat seafood, Chef Andy has you covered with our 300g Scotch fillet!

12.01.2022 Coffin Bay the Pop up Bakery is open

12.01.2022 Spencer Gulf Prawns, charred lemon mayonnaise and chorizo using local Hanna V Prawns!

12.01.2022 What could be better than some fresh local oysters accompanied by a Riesling from Peter Teakle Wines? Photo credit Justatipple

11.01.2022 Hows that for an evening set-up?

10.01.2022 You heard it here guys, last Marron of the season at 1802!

10.01.2022 What better way to warm up at the moment than with a bowl of Chef Andys Coffin Bay Chowder?

10.01.2022 Misty morning here in Coffin Bay, captured by the early worm Belle Stanley

08.01.2022 The bar is lit. Big thanks to John Gill Electrical and his team!

08.01.2022 For the non-seafood eaters we now have our duck liver parfait with homemade lavosh.

07.01.2022 Have you been in to check out the new local artwork yet!?

07.01.2022 One week to go! Have you booked your table yet? Visit our website to secure a spot and avoid disappointment!

06.01.2022 We are very excited to announce that Wattle Grove Eucalyptus Oil will be joining us for our next pop-up bakery and friends event, Saturday July 18th from 9am!

04.01.2022 You cant get a much better view than this

04.01.2022 The brand new glass shelves (courtesy of Wes Van Der Velden) are now up, the big question is what to put in them!?

04.01.2022 Did you know all seafood on our menu is sourced right here in the EP? Like these Kinkawooka Shellfish mussels.

04.01.2022 Unfortunately 1802 will now be closed for at least the next 6 days in accordance with government regulations. If you have a booking in this time we will automatically cancel it for you. We hope to see you all again very soon!

04.01.2022 Thank you all who turned up on Saturday to support some great local businesses at our Pop-up bakery event. Keep your eyes peeled for future events here at 1802! Photo credit Port Lincoln Smokehouse Seafresh Oysters Elton Fishing Pty Ltd

02.01.2022 Our menu for next Sundays Sloop Session is up. We still have a few tickets left available, call 08 86854626 to book yours!

01.01.2022 How amazing are the colours on this Coffin Bay Marron?