1889 Enoteca in Woolloongabba | Bar

1889 Enoteca

Locality: Woolloongabba

Phone: +61 7 3392 4315

Address: Moreton Rubber Building, 10 - 12 Logan Road, Woolloongabba QLD 4102 Woolloongabba, QLD, Australia

Website: http://www.1889enoteca.com.au

Likes: 7953

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Tags

• Bar
• Italian restaurant
• Wine bar

25.01.2022 Sure, you can pick a wine from the menu, but have you swivelled around and had your waiter grab one straight off the wall? Very handy. www.1889enoteca.com.au

25.01.2022 Pork and fennel sausage, black truffle tapenade, parmesan cream. You know the drill.

25.01.2022 Traditionally Roman, uniquely 1889 Enoteca. https://1889enoteca.com.au/

25.01.2022 Takeaway tira is always a good idea. Order via the link below and pick up from the restaurant. Open 5pm till 9:30pm! #1889Enoteca https://bopple.app/menu/5324

24.01.2022 Saltimbocca alla Romana on a bed of all things spring. www.1889enoteca.com.au

23.01.2022 Just a stones throw south of Rome, youll find the vineyard of Marco carpineti settled in the slopes of the Lepini mountains in Cori. Lazio classics to go with your cucina Romana at 1889 Enoteca.

23.01.2022 Chickpeas, but not as you know it. Farinata is a traditional Italian seaside treat, a chickpea pancake if you will. Therell be no Italian seaside for us this year, but come enjoy it at 1889 Enoteca with mushrooms and a showering of ricotta salata. #Farinata www.1889enoteca.com.au

22.01.2022 Serious bucatini business happening right now at #1889Enoteca. The hollow center allows an even cook from inside out and makes for the ideal vessel for a rich tomato sugo. #Bucatini www.1889enoteca.com.au

22.01.2022 We're proudly featured in the Best Of The Year by Gambero Rosso International in the Best Wine Cellar category! See the full wrap up of their 2020 favorites from page 32 via the link below. #1889enoteca https://issuu.com/gamberorossoint//wine_travel_foodn145/22

21.01.2022 Whats better than catching Brisbanes midday rays with friends? Not much! Lunch with us Friday, Saturday, Sunday, 12pm till 2:30pm. To book hit the link below. www.1889enoteca.com.au

21.01.2022 The perfect twirl must not only capture the right amount of spaghetti, but an even distribution of the rich, yolky carbonara sauce and specks of crisp guanciale. #1889Enoteca

20.01.2022 The newest edition to 1889 Enoteca kitchen is an extruder, which means now ALL our pasta is made in house! Bucatini anyone?

20.01.2022 Carciofo alla giudia is a classic dish made popular by the Jewish community that settled in Rome. Crisp fried artichoke, gremolata and a creamy lemon mascarpone. Book via the link below. www.1889enoteca.com.au

19.01.2022 Its a sand crab, chili, garlic and chives kind of Sunday. A linguine lunch perhaps? Head to the link below book a table. www.1889entoeca.com.au

19.01.2022 Intimate dining at its finest Were back taking enquiries for our private cellar for functions and occasions. Email [email protected] for the details about this special space. Image: @allumeweddings #1889Enoteca

19.01.2022 Something old, something new. Were giving rigatoni a little rest so say hello to our bucatini allamatriciana. Order for takeaway or book a table via the link below. www.1889enoteca.com.au

19.01.2022 Tira, we love you all the way to the Lazio hills and back. Make it yours book a table via the link in bio. #1889Enoteca #Tiramisu www.1889enoteca.com.au

18.01.2022 Burnt caramel panna cotta, fudge, peanuts and pear. #1889Enoteca www.1889enoteca.com.au

17.01.2022 Your Friday fizz sorted. Organic, skin-contact rosato frizzante, waiting patiently on the wine walls for you at #1889Enoteca.

17.01.2022 Twelve years and counting. Countless trips to Rome, thousands of kms travelling the hair-raising Lazio motorways, two post-lunch encounters with Roberto Benigni and an unknown quantity of vini naturali. #1889Enoteca

17.01.2022 With only one drop of Radikon a year, were pretty lucky to have it fill our wine walls, direct from Friuli. Come see (and taste) it for yourself.

17.01.2022 Our Vino A Casa wine delivery packs are here to stay. Swipe for our current winter selects, best enjoyed on a cold evening, by a crackling fire and 1889 Enoteca takeaway. Were delivering wine packs Australia wide (free for QLD locals). Email us at [email protected] to order.

16.01.2022 Hey Bris, we’ve got you Wine packs, bottles and roman fare to go! We’ll be open for takeaway Friday till Sunday from 5pm till 9:30pm, for all your lockdown essentials. Head to the link below to find our takeaway menu and order for pick up! #1889Enoteca https://bopple.app/menu/5324

16.01.2022 Hey there, Friday

16.01.2022 Take-away cacio e pepe and a bottle of Ciu Ciu to match! Order this combo from our takeaway menu, available for pick up only. Order via the link below. #1889Enoteca https://bopple.app/menu/5324

15.01.2022 Underground, intimate and surrounded by wine-stacked walls. Our perfect private dining cellar seats a cosy 32 guests and is available to book via [email protected]

15.01.2022 Happy New Year! Our present to you? An #1889Enoteca Bloody Mary tease. We’ll be back open on Friday Jan 8, book a table for lunch or dinner via the link below. https://bit.ly/2LagBTf

15.01.2022 Carbonara the Roman way, is carbonara the #1889Enoteca way. Spaghetti, guanciale, egg and Parmigiano Reggiano DOP thats it! #Carbonara www.1889enoteca.com.au

14.01.2022 Dried fruits, spices, nuts and figs are a few of the notes youll discover in a glass of 2012 Poderi Del Paradiso Vin Santo. A sweet finish to lunch, paired with our cinnamon and vanilla tortino with raspberries, pistachio and a zesty lemon custard. Book a table for lunch on Friday till Sunday from 12pm via the link below. https://bit.ly/2Y30evu

14.01.2022 We’re getting the boys off the cocktails and back to work. #1889Enoteca is reopening Friday, January 8 Book a table via the link below. https://bit.ly/2LagBTf

14.01.2022 Vines grow on just five hectares in the hills of Umbria on Paolo Beas family vineyard. Pagliaro, San Valentino, Pipparello and Rosso de Veo are just a few of their offerings. #1889Enoteca

14.01.2022 No one does the gnocchi roll quite like Vincent hes been mastering our signature dish for over seven years! Order for dine in or takeaway via the link below. www.1889enoteca.com.au

12.01.2022 Cinnamon and vanilla cake, raspberries, pistachio and a zesty lemon custard. A tortino for one, always. www.1889enoteca.com.au

11.01.2022 Our walls of wine are always looking full, and at the moment theyre bursting with 2016 Censo Praruar Catarratto II. A dry and light skin-contact wine, with soft floral notes throughout. This wine is packed with intrigue and flavour after being fermented for 21 days with no additives, temperature control or sulphites. www.1889enoteca.com.au

10.01.2022 There’s always action on the pans in the #1889Enoteca kitchen. Swing by this evening for a bowl of gnocchi and a bottle of Casamatta.

10.01.2022 Carbonara and Casamatta for your Saturday lunch? 2018 Casamatta Bianco Vermentino to be exact! Yours to take away or make a booking via the link below. https://1889enoteca.com.au/

09.01.2022 We’re closed till January 8th! If you’re taking this time to organise your events calendar for 2021, get in touch with us at [email protected]

08.01.2022 Summer lunch featuring our signature gnocchi, flowering geraniums and a good dose of Brisbane sun. Lunch is on at #1889Enoteca Friday till Sunday from 12pm, book via link below. www.1889enoteca.com.au

08.01.2022 Soft and sweet a 1.5kg wheel of Italian sheeps milk cheese makes rolling into the weekend oh so easy. #1889Enoteca

07.01.2022 Over a decade on the menu at 1889 Enoteca, more than a century in the recipe book of Rome. #cacioepepe

07.01.2022 Our farinata is crisp on the edges, soft in the middle and covered in all the good things mixed mushrooms and a fine showering of ricotta salata. Dine-in only. #1889Enoteca

05.01.2022 Top down Gibson Tanqueray gin, Maidenii dry vermouth and a trio of pickled onions. www.1889enoteca.com.au

05.01.2022 What better way to welcome in the weekend than with a bowl of bucatini all'amatriciana and a glass of Lazio’s finest. Lunchtime dining kicks off at 12pm today at #1889Enoteca and runs through till Monday. Book via the link below www.1889Enoteca.com.au

05.01.2022 Call us cupid we’ve just made the perfect match! Cacio e pepe with a chilled glass of Casamatta Bianco. Swing by from 5:30pm this evening to divulge for yourself. #1889Enoteca

04.01.2022 Give us 14 hours and well give you our pappardelle al ragu. As traditional as it gets with pork, beef, veal and a generous splash of red. The long stove-top simmer is always worth the wait. www.1889enoteca.com.au

04.01.2022 An iconic duo for a reason! Drop in tonight for a special prosecco and oyster treat. Weve got you, Brisbane.

02.01.2022 Freshly cut tagliatelle shimming its way into the weekend. Whos joining us? Shimmy yourself to the link in bio to book. #1889Enoteca

02.01.2022 Its good having you back in our beautiful Woolloongabba home. Your support and loyalty has carried us through www.1889enoteca.com.au

01.01.2022 We suggest taking a moment here to admire this yolky, guanciale-scattered, parmigiano-showered spaghetti. Okay, now you can head to the link below to book a table. #1889Enoteca www.1889enoteca.com.au