No.1 Bent Street in Sydney, Australia | Australian restaurant

No.1 Bent Street

Locality: Sydney, Australia

Phone: +61 2 9252 5550

Address: 1 Bent Street 2000 Sydney, NSW, Australia

Website: https://www.onebentstreet.com.au

Likes: 1143

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• Australian restaurant
• Restaurant

25.01.2022 We love having CRFT Wines of the Adelaide Hills, SA on our menu. The GRÜNER VELTLINER from The Longview Vineyard is absolutely delicious. Ripe white pear and white nectarine, with the perfumed lift of sweet-blossom nectar. Textural with mouth-coating oiliness, yet crisp with fresh acidity. Fresh quince and anise spice in abundance, this wine just goes on and on.

22.01.2022 Amazing southern calamari from Tasmania, marinated in nduja, grilled over coal with beach banana’s served with ink dressing

21.01.2022 Mango & passionfruit pavlova available on our End of Summer set menu if you book via TheFork.au Click here to book - https://www.thefork.com.au/restaura/no1-bent-street-by-mike

18.01.2022 All about that wood fired oven....

17.01.2022 Chargrilled & finished in wood fired oven. Ribeye, 600g served with horseradish cream

17.01.2022 It's Friday......time for that martini!

17.01.2022 We will be switching off our lights for 1 hour this Saturday in support of Earth Hour Australia 2019 and WWF Australia to urge Australia to get back on track to meeting its international climate change commitments. Enjoy a candlelit dinner throughout the night with the lights going down at 8.30pm for 1 hour. #Connect2Earth

16.01.2022 Spit roast chicken vinaigrette on a rainy Monday

13.01.2022 Baked scallops, bacon, thyme, garlic butter

11.01.2022 Salmon fishcake, tartare sauce on the additions board this week....

08.01.2022 Chocolate tart, coffee liqueur, mascarpone mousse

06.01.2022 2 D A Y S L E F T..the countdown is on with only 2 days left until we close with our last service being this Thursday and reopen on 1 May with an exciting new offering. Come join us for lunch or dinner!

03.01.2022 Last day.....see you on 1 May. Mike xx

02.01.2022 Fresh out of the wood fired oven daily