2 french chefs in Sydney, Australia | Food delivery service

2 french chefs

Locality: Sydney, Australia

Phone: +61 409 556 625

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18.01.2022 Bonjour litteraly means G'day. Let us introduce Coq au vin. According to the legend, Coq au Vin can be traced back to Julius Caesar and conquest of Gaul. During the conquest, the chief of the Arverni tribe, taunted the Romans who besieged him, by sending Caesar a rooster, which was a symbol of the valor of the Gauls. In response, Caesar ordered his chefs to find a recipe that would assert the authority of the emperor. Since wine was a sign of wealth and status, to assert his dominance, Caesar returned the favour by inviting the chief to dinner where he was served his rooster cooked in wine sauce.#coqauvin ##gratindauphinois #greenbeans #applecrumble #frenchfood #cookedforyou #homedelivery #maroubra #matraville #littlebay #coogee #botany #malabar #homedining #2frenchefs #Laperouse #easternsuburbsydney

16.01.2022 This week's menus: #1 is a French onion soup with creme caramel for dessert. $40 for 2pp and $80 for 4pp. #2 is a veal blanquette & pilaf rice with creme caramel for dessert $50 for 2pp and $100 for 4pp. #frenchonionsoup #gratinee #cremecaramel #vealblanquette #pilafrice #freelocaldelivery #maroubra #maroubrabeach #littlebay #botany #easternsuburbsydney #frenchfooddelivered #matraville #Laperouse #2frenchefs #tourdefrance

16.01.2022 New menu available. Menu 1 from Burgundy: $50 for 2, $100 for 4; Menu 2 from Paris: $40 for 2, $80 for 4. All meals are fully cooked just follow the instructions and voila.Call Philippe for bookings on 0409556625. #coqauvin #gratindauphinois #greenbeans #applecrumble #croquemonsieur #mixedleaf #frenchfood #cookedforyou #homedelivery #maroubra #matraville #littlebay #coogee #botany #malabar #homedining #2frenchefs #Laperouse #easternsuburbsydney

01.01.2022 Treat yourself with our homemade Chicken Cordon Bleu. Fresh chicken breast stuffed with smoked ham and tasty cheese, then coated with breadcrumbs for extra crunch, served with Potato Dauphinois and Green Beans. Invented in the 1950s apparently the chef tied the chicken slices together with a blue cord, hence Cordon Bleu . Kids will love this #chickencordonbleu #gratindauphinois #greenbeans #maroubra #littlebay #malabar #maroubrabeach #matraville #frenchfood #2frenchefs #newmenu #freedelivery #botany #mealdelivery, #winnerchickendinner