20-26 Cake Shop in Melbourne, Victoria, Australia | Local business

20-26 Cake Shop

Locality: Melbourne, Victoria, Australia

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23.01.2022 Since it's mango season in Melbourne and that's my favourite fruit, I've decided to prepare an unbaked Mango cheesecake for first time, a creamy dessert with a crunchy base of milk cookies mixed with butter, a delicious mixture of real and fresh mango puree, cheese and heavy cream with mango pieces topped with a thin layer of mango gelatine and decorated with mango chunks, blueberries and mint, it's just a mango festival in just one dessert #pastrystudentmelbourne #pastr...ymelbourne #pastrystudentaustralia #pastryaustralia #2026cakeshopaustralia #2026cakeshopcali #2026cakeshopmelbourne #mangocheesecakemelbourne #mangocheesecakeaustralia #mangoesmelboune #mangoesaustralia See more

19.01.2022 Look a this amazing class, Produce Gateaux, Torrent and Cakes session I. In order: Gâteau St. Honoré decorate with cream patissiere and spun sugar, Black Forest Gâteau and Passionfruit Mousse. #pastrystudentmelbourne #pastrymelbourne #pastrystudentaustralia #pastryaustralia #2026cakeshopaustralia #2026cakeshopcali #2026cakeshopmelbourne

13.01.2022 Produce Gâteaux, Torten and cakes session II: Unbaked Mango Cheesecake, Baked Rich Dark Chocolate Cheesecake, Sacher Torte and Tiramisu. #pastrystudentmelbourne #pastrymelbourne #pastrystudentaustralia #pastryaustralia #2026cakeshopaustralia #2026cakeshopcali #2026cakeshopmelbourne

02.01.2022 Produce Desserts session 4: Sweet crepes Suzette with liqueur, dark chocolate mousse, flourless chocolate cake and flourless orange cake #pastrystudentmelbourne #pastrymelbourne #pastrystudentaustralia #pastryaustralia #2026cakeshopaustralia #2026cakeshopcali #2026cakeshopmelbourne

01.01.2022 Catch up Produce Dessert session 3: *Opera cake: three layers of joconde biscuit, showered with coffee syrup, filled with coffee French butter cream, ganache, covered with chocolate glaze and decorated with fresh fruit and crunchy seeded wafers (still learning writing decoration) . *Vanilla Panna Cotta decorated with fresh fruit and seeded wafers... . * Passionfruit curd tart: sweet paste base, filled with a fresh passionfruit curd . *Chocolate Soufflé with icing sugar on top *Coffee Brulee with a crunchy top achieved with torched sugar #pastrystudentmelbourne #pastrymelbourne #pastrystudentaustralia #pastryaustralia #2026cakeshopaustralia #2026cakeshopcali #2026cakeshopmelbourne #operacakemelbourne #pannacottamelbourne