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2 Stubborn Mules

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25.01.2022 NEVER UNDERESTIMATE A STUBBORN MULE! 2StubbornMules.com Daily Mail: A stubborn competitor! Mule wins British dressage contest the first time that the half-donkey, half-horse is allowed to take part

23.01.2022 Sweet solace! #amarettibiscuits

23.01.2022 Head Chef wanted for immediate start at a small café with a passion for excellence. Quality menu, Bread Social, premium coffee and an authentic French patisserie range, made in house. Interested? Message us.

23.01.2022 Fantastic afternoon. Cuvée Riche was a lovely surprise - and as for the madeleines - wow! That lemon verbena creme was absolutely divine. Thank you to the restaurant manager for looking after us. @ Domaine Chandon, Coldstream Victoria 3770, Australia

21.01.2022 Fun day of filming and live streaming with Reg and Damo. #chefslife #goldcoastchef

20.01.2022 We are all in this together. Be the light. Be the change that you want to see in this world. The smallest of gestures can go a very long way.

18.01.2022 See you at Sample...

17.01.2022 In the kitchen - ginger cravings.

17.01.2022 Local food and beverage producers - have you heard about the new Primex Paddock To Plate celebration? Call 0499 888 905 or email [email protected] for the Paddock To Plate brochure and exhibitor price list (very fairly priced, a range of options).

17.01.2022 Enjoy Living's Flameless Candles are aesthetically stunning, safe and timer and/or remote controlled. They are perfect for restaurants and event venues. Contact us for more information.

17.01.2022 No excuses - single-use plastic no more! These reusable drinking cups are designed by McCoy Design, produced by bettercup. for Lord Byron Distillery. Awesome!

16.01.2022 Delicious loaf of sourdough bread made today by our @angusmccombe

16.01.2022 The Mules' Julie via McCoy Design has been working on this fantastic new startup business Soda Clean Pro, that can clean greasetraps and the dirtiest, greasiest of kitchen equipment without the use of any harmful chemicals. Like their page, they will be posting example videos soon.

15.01.2022 Chefs: Anyone in the Ashmore/Carrara/Broadbeach area have a large commercial cook pot with heavy baked on grease, that badly needs professional cleaning? We need to take before and after photos, so as dirty as possible. Totally natural product, zero hazardous chemicals. Please message us.

15.01.2022 So proud of my son @angusmccombe - an excellent up-and-coming chef @jimmywahsburleigh. Fantastic lunch today #goldcoast #goldcoastfood #goldcoastchef

14.01.2022 In memory of my mum, Jean who sadly left us last Friday. Her hand written Christmas Pudding recipe. Mum was my inspiration behind becoming a chef, although she always called me a cook. Love you mum.

14.01.2022 JOB OPPORTUNITY Head Chef Balcony Bar & Oyster Co

13.01.2022 Perfectly prepped crispy skin pork belly

13.01.2022 "Over 40 restaurants around Australia have already pledged to only serve sustainably sourced seafood on their menus!" - Good Fish Project Ben Shewry (Attica GoodFish ambassador) Ben Devlin (Pipit) Alejandro Saravia (Pastuso, Uma, Farmer’s Daughters)... Alanna Sapwell (Arc Dining) Bertoncello Brother’s (O.My) Ben Williamson (22 Agnes) Thi Le (Anchovy) Charlie Carrington (Atlas Dining, Colours Kitchen) Mal Meiers (Subo) Alistair Waddell (Harvest) Evan White (Chupacabra) Jacqui Challinor (NOMAD) Alex Prichard (Icebergs Dining Room & Bar) Steve Earl (La Bimba) Ben McMenamin (Social Food Project) Rosa Mitchell (Rosa’s Canteen) Stephen Clarke (San Telmo) Leigh Robbins (Sebastian) Josh Rudd (Asado) Mikey Dalton (Palermo) Rocker Bondi Locura Three Blue Ducks (Brisbane, Byron Bay, Bronte, Roseberry) Colonial Leisure Group (Victoria) Spicers Retreats (NSW & QLD) Andy Ashby (Salon de Co) Angelo Velante (Jellyfish) Simone Watts (Daintree Ecolodge) Alan O’Keefe (Catalina) Zoe Birch (Greasy Zoe’s) Marcello Farioli (I Maccheroni) (Rustic Kitchen) Brendon Walter (Stefano Lubiana Winery) Jason Barratt (Paper Daisy) instagram.com/goodfishproject facebook.com/goodfishproject

12.01.2022 Fun in the kitchen with Damo and Reg. Thanks to the crew and students.

11.01.2022 LIGHT UP THE DAWN ON ANZAC DAY https://www.rslqld.org/News/Latest-News/Light-up-the-dawn #ANZACspirit #lightupthedawn

10.01.2022 In a world of waste, let's start celebrating the change... BEE'S WRAP SUSTAINABLE FOOD STORAGE A natural alternative to plastic wrap for food storage. A round of applause for Sarah Kaeck! #BeatPlasticPollution

10.01.2022 Sepia to re-open... in Melbourne...

10.01.2022 Check this out - bespoke Gin making at a carbon neutral, zero waste distillery in Byron Bay. Rum, Silver Rum, Overproof, Pure Cane Vodka, Limoncello (from Bush Lemons grown on their own farm), and bespoke Gin for your restaurant, bar, corporate gift or home bar. World class products on our doorstep. Only opened this month - be one of the first bars to stock these truly remarkable products! WWW.LORDBYRONDISTILLERY.COM [email protected]

09.01.2022 SHANNON BENNETT'S VUE DE MONDE has appointed a new executive chef to kickstart what they’re calling a renaissance for the Melbourne fine-diner. 24-year-old Hugh Allen joins Vue de Monde after three years with René Redzepi at Noma, Copenhagen, which has been named best restaurant in the world four times in the World’s 50 Best. After getting one of the coveted chef jobs at Noma’s Sydney pop up in 2016, Allen was offered a permanent position in Copenhagen, before joining the t...eam for its second pop-up in Tulum, Mexico, in 2018. He returned to Melbourne in late 2018 to take on the role as the Vue Group’s sous chef under the group’s executive chef Justin James, who oversees Vue Group’s other venues, including Jardin Tan, Piggery Cafe, Iki-Jime, Burnham Bakery and Benny Burger. With the expansion of Justin’s role within the group, it makes for a great opportunity to appoint a new Executive Chef at Vue de Monde, comments Bennett, the Vue Group’s founder and creative director. Hugh is one of Australia’s most esteemed contemporary chefs and we’re keen to tap into his culinary flair and knowledge of the craft following his experience cooking in some of the world’s best restaurants. After Allen’s apprenticeship at Rockpool at the age of 15, his first permanent job was at Vue de Monde, during which time Allen was also awarded the Gault & Millau Young Chef of the Year at the age of 18 in 2016. Vue de Monde has always felt like home. I’m excited to draw inspiration from my recent travels and apply it to this iconic restaurant, he says. Allen has been testing the waters at Vue de Monde for the past five weeks and has now changed more than half of the menu. After three years with the chef who popularised native and foraged ingredients in food, Allen will now work closely with Bennett and Vue de Monde head chef Chris Marshall to evolve the menu, honing in on local and native produce. ref: foodservicenews.com.au//vue-de-monde-appoints-new-24-year-

09.01.2022 "The increased attention on food; where it comes from, how it is produced and the choices on offer to consumers are going to continue to drive new entrepreneurs and growth in the market. This wave of innovation is likely to reinforce attention on the sector and prompt big industry players to seek ways of innovating in order to keep up with changing consumer preferences and market competition. Digital communication has placed companies, their operations and their products under greater scrutiny, and in the long run technology has the capacity to span across the whole food cycle, increasing integration and transparency from the field to consumers’ homes." #waste #foodwaste MORE https://www.specialityfoodmagazine.com//why-should-food-bu

09.01.2022 Restaurateurs, hoteliers and event specialists - you are going to love these OUTDOOR REMOTE ENABLED FLAMELESS CANDLES (one remote controls them all). Weather resistant with built in timer, just set and enjoy, night after night. Trade Only: Message us to pre-order.

08.01.2022 #chefslife #chefsofinstagram

08.01.2022 CAREER OPPORTUNITY Chef De Cuisine Cucina Vivo The Star Gold Coast

08.01.2022 Great day judging the Imagine Education Australia cooking competition. #cookingcompetition #cheflife #chef 2STUBBORNMULES.COM

07.01.2022 I've never eaten Corn Tortillas as delicious as those I enjoyed in Mexico. The corn there just tastes so different. Iain and I decided that we are going to try to make our own, so we started investigating the process. It is all about the particular type of corn meal you use combined with the science of Nixtamilisation. Very interesting indeed.... https://www.cooksillustrated.com//feature/transforming-corn

07.01.2022 Happy Mother’s Day Mrs McCombe!

05.01.2022 Domaine Chandon Yarra Valley: what an amazing space! Love the dual function banquette seating.

04.01.2022 BE QUICK, SALES ARE GOING OFF AND IT WILL SELL FAST!!! Our friends Lord Byron Distillery are selling Hand Sanitiser: $2 per bottle, max 2 bottles, $5 shipping. Free shipping with any other purchase of spirits (seriously, try Kokomo!). Make sure you join there mailing list to show your support. They are a small, family owned and operated business. https://www.lordbyrondistillery.com.au/shop/

03.01.2022 At home we love her products and still enjoy watching The Cook and The Chef frequently. A woman with delightful passion and stubborn determination. Congratulations Ms Beer. "After 40 years, renowned Australian chef Maggie Beer has stepped away from her eponymous food business. Beer sold her 52 per cent stake in the empire for $10 million. However the 74-year-old does not plan on retiring. She will remain in product development for two years, before she intends to become a di...rector of Longtable, the parent company that bought 48 per cent of her business in 2016....." READ MORE:

03.01.2022 Met David Trope of Alliance Furniture Trading, a 3rd Generation furniture maker, at Fine Foods Australia expo in Sydney. One of Australia's leading importers and traders of Aged Leather and Timber furniture, supplying some of the country's most renowned hospitality outlets (trade only). They had some fantastic pieces on display, grey drinks trolleys. Loved this Chesterfield - probably the most comfortable one we've ever sat in. https://alliancefurniture.com.au facebook.com/alliancefurnituretrading

01.01.2022 May this reassure you as we all endeavour to rebuild our businesses. Personally, I think that once the politics took over and the pendulum was in motion, it became too potentially litigious to admit decisions had been made on misinformation and false calculations. Now let’s get out and eat again, and get chefs back in employment.

01.01.2022 Premium quality real wax flameless candles, absolutely perfect for restaurants and special events. No mess, safe, 4hr, 6hr and 8hr timer, long lasting battery life. Lots of different sizes and styles. These are the best on the market and remarkably authentic - so much so you may find yourself trying to blow them out. Australian owned family business. Private message us for details.