31 Degrees Custom Chocolates in Brisbane, Queensland, Australia | Chocolate shop

31 Degrees Custom Chocolates

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3160 8834

Address: 4 Hubert St 4102 Brisbane, QLD, Australia

Website: http://31degrees.com.au

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• Shopping & retail
• Sweet Shop
• Chocolate shop

25.01.2022 Mark it in your diary- here are the important dates and times for the next few weeks! Also, good news! Our order lead time has dropped back to 3 business days, so you can get your treats even quicker!

25.01.2022 Looking for the perfect gift for your special someone? Check out our gift guide for 2020. #giftsforher http://ow.ly/w6SH50Cirno

25.01.2022 There’s always one cheeky one...

25.01.2022 Black Forest truffles, with white chocolate, cherry and Mauritius Club Rum. It will get your Monday started, that’s for sure!

25.01.2022 A packaging party today!

25.01.2022 We’re reached that time of year that we high encourage you to place preorders for your delicious treats! We’re a small team, and pride ourselves on our fresh and preservative free chocolates, and so the balance of making the right amount of product can be a tricky one to catch! A pre-order ensures you can stroll in to collect your freshly made order, or have it delivered directly to your door. Of course, our doors are open for all your last minute treats, and you are always welcome to come select from our cabinet and shelves.

25.01.2022 Merry Christmas!

25.01.2022 A new year, a deep breath. Let’s make it beautiful.

24.01.2022 Roast peanuts coated in Valrhona Caramelia? Don’t mind if I do!

24.01.2022 Guess whats back in stock!

24.01.2022 Due to overwhelming demand, our PREORDERS ARE NOW CLOSED. Any order placed after 2:30pm today will not be filled until 15th January. We’re busy making to refill the shelves, so you are more than welcome to come in and try your luck! Sorry, no holds.

23.01.2022 A hamper full of treats for a very lucky recipient!

23.01.2022 ‘Surely that will be a big enough batch of ’, said past Kaitlyn. Spoiler alert, it was not. Another batch of Coal is on it’s way, but will most likely be dedicated just to preorders. If you don’t pre order, you WILL miss out!

23.01.2022 A fresh batch of Milk Honeycomb Bars are heading to the shelves!

23.01.2022 Were open 10-2 today for all your treats and Fathers Day presents, like this Limited Edition Banoffee chocolate, with banana chips, malt crumb and layers of white and milk chocolate!

23.01.2022 The Christmas lights are up! Feeling very festive!

23.01.2022 One of our favourite chocolates is our Mint Fondant! Did you know we make our fondant in house? Simply start with cooked sugar, then work on a marble slab until it begins to turn white- this is both from trapped air bubbles and the sugar crystallising in a particular way. This is called graining, and you want tiny sugar crystals, so the fondant is beautiful and smooth. We then let it ripen overnight (it will continue to crystallise the whole time), and then its ready to use!

23.01.2022 A beautifully colourful cabinet today!

23.01.2022 Ginger Marigold bars are in stock, and are not for the faint of heart! Powerful Valrhona 85% Abinao, with Buderim Crystallised Ginger, finished with beautiful marigolds.

22.01.2022 Fun fact- 6 years ago today we launched the Decadence Bar! And its been a firm favourite ever since.

22.01.2022 If this week is anything to go by, today is going to be busy busy busy! We’ve got a few simple tips! Keep 50 Eggnogs away from other customers Bring along a cold bag and ice pack to transport your delicious treats 2 customers at a time in the shop (or 4 from the same group) Please don’t touch anything you don’t intend to purchase! ... We’re open from 10-2 today! We’re busily restocking the cabinet and shelves, so we appreciate your patience at we get everyone out again!

22.01.2022 Just some heavenly chocolate tempering to tide you over til we reopen.

22.01.2022 Rosewater and Valrhona milk chocolate truffles are in the cabinet and ready for you!

22.01.2022 Fluffy marshmallow with a dash of brandy... #christmaspudding #artisanchocolate

21.01.2022 Our Christmas Box! Marzipan, Gingerbread, Eggnog, Vanilla Brandy Custard, Candy Cane and Plum Pudding. They're available in our cabinet or to preorder as a complete box!

21.01.2022 A handful of Bar Workshop dates have been released! Currently, each date has 2 available places, but if you would like to book a group of up to 4, please book your preferred date and then well be in contact!

21.01.2022 Exciting news! Our Christmas range is now available for pre-order! Hop on to 31degrees.com.au to start your shopping.

20.01.2022 Whew! Weve been very effectively cleaned out today, after having a full cabinet this morning! Were madly making more to refill our slates!

20.01.2022 [WORKSHOPS] Workshops will be back soon, never fear! If you hold a voucher, I will be in contact this week with possible dates- please keep an eye on your emails! Dates will be open to the public after that! There will be a mask requirement during the workshop, as well as details taken for contact tracing, as the safety of our staff and customers is paramount. ... Watch this space for more details! See more

20.01.2022 Our Christmas flavours are in the cabinet!

20.01.2022 Battle of the Christmas treats- the new contender on the scene, White Christmas, vs the old favourite Gingerbread and Cream. Which side are you on?

20.01.2022 Its a cabinet of classics today! Strawberry, raspberry and passionfruit in both dark and white! Lavender and Honey, Frangelico, Yuzu, Whiskey- the list goes on!

20.01.2022 Fresh batch of marzipan in the making!

19.01.2022 Theres always something quite meditative about dipping chocolate. A pleasant way to start off a Friday. Pistachio in Valrhona dark chocolate.

19.01.2022 Hazelnut and Almond praline folded through milk chocolate, coated in dark. Crunchy, sweet, nutty and perfectly delicious.

19.01.2022 Need some gift giving inspiration? Check out our Chocolate Gift Guide. https://www.31degrees.com.au///16/the-chocolate-gift-guide

19.01.2022 The last workshop for the year!

19.01.2022 Delicious and affordable. Check out our Christmas range for some great value chocolate treats. #giftideas #christmastreats http://ow.ly/Uvh850Citce

19.01.2022 Oodles of White Christmas rocky road, ready for you!

19.01.2022 Pumpkin and Dulcey truffles- celebrating Halloween the best way we know how!

18.01.2022 Make Dads day with this Ray of Sunshine! Valrhona Passionfruit Inspiration, topped with dried pineapples and flakes coconut. Available for preorder online now!

18.01.2022 Not long now until our Gingerbread and Cream bars hit the shelves! Remember, you can also preorder them- just hit up our website for details!

18.01.2022 [Easter 2021] The first of our Easter lineup, and one of the most anticipated products- Hot Cross Bun Rockyroad Egg! Our fluffy hot cross bun spiced marshmallows, with sultanas and puffed brown rice, all coated in Valrhona milk chocolate.

17.01.2022 I love seeing the shelves full of delicious things! (Of course, I love seeing them empty as well, knowing they’re on the way to some happy stomachs.) If you want to be one of those happy stomachs, we are open til 5pm today!

17.01.2022 A battle of the confections! Florentines vs Rockyroad- which is your pick?

17.01.2022 Its Science Week! The perfect time to lean about the science of chocolate!

17.01.2022 Pipe, pipe, pipe. Valrhona milk chocolate and Jameson Irish Whiskey ganache in dark chocolate shells. Did you know that this was the first flavour that I sold as 31 Degrees? There is a reason it has stuck around!

17.01.2022 We have just a handful of Christmas products left! We’re open til 5pm for sweet treats and order collections!

16.01.2022 Dip, decorate, repeat.

16.01.2022 Valrhona Abinao 85%, Buderim Ginger crystallised ginger and Marigold. Our current limited edition bar- it’s not for the faint of heart!

16.01.2022 Take our delicious malt milk crumb, and coat it in Valrhona milk chocolate, and you have a decidedly moreish snack.

15.01.2022 Make Dads day with this Ray of Sunshine! @valrhonapacific Passionfruit Inspiration, topped with dried pineapples and flakes coconut. Available for preorder online now!

15.01.2022 Honeycomb, anyone?

15.01.2022 Just one month until Christmas! The perfect time to place your preorder for all your Christmas treats!

15.01.2022 Always exciting to put together favours for weddings! Yuzu, Milk Honeycomb and Caramel for Michael and Emily’s celebration! Congratulations you guys!

13.01.2022 [New 7 day lead time on orders!] We love making sure that you come into store, or create an order, for exactly what you want! This has been a crazy year, and as we head into Christmas, it’s only going to get crazier! Due to a number of reasons- supply chain being slower than previous, increased workload (we love all our customers, old and new!), staffing availability, actual hours in the day, chasing after a toddler, not having a heart attack from the stress of a small busi...ness- we are implementing a 7 day lead time on our orders! A few answers to questions you may have! Our Hubert St store is open Monday- Friday, 10-4, and Saturday 10-2, and from December 1 will be open 10-5 Monday-Friday, and Saturday 10-2, until December 23. You are more than welcome to visit us in store and choose from our selection, that we are working overtime to keep fully stocked. We appreciate your understanding if your product is unavailable, or not available in the quantities you would like, when you visit. We highly recommend you place an order if you are interested in a specific product OR if it is one of our limited edition or Christmas range! If you are interested in large quantities of any item, please order in advance. Will you be taking rush orders? It depends! If we are able to fulfil your order and send it out prior to the 7 days, then we certainly will, but unfortunately no guarantees. Please contact us directly if it is urgent. If we confirm that we are able to proceed with your rush order, it must then be placed through our website. Orders posted interstate will be sent Monday-Wednesday. Brisbane deliveries will be sent Monday-Friday. We do not deliver on the weekends. Our Christmas preorders for all products closes on December 18. Our custom orders close on 23 November. This is the first time I have implemented this sort of limit, so we appreciate your patience and understanding as we fine tune over the next few weeks! Thank you! Kaitlyn

13.01.2022 Yuzu and white chocolate! Delicious.

13.01.2022 Love seeing the setting chocolate across the honeycomb shards!

12.01.2022 Heres a treat to give the Caramacs a run for their money! Maple Pecans, coated in Valrhona Carabe 66%, finished with a dusting of golden cocoa powder.

12.01.2022 We had the sweetest piñata cake request before Christmas- how could the answer be anything but yes? The gorgeous engagement ring was tucked inside, along with sweet conversation hearts.

12.01.2022 Bars, bars and more bars!

12.01.2022 Hey there, beautiful.

12.01.2022 We’ve filled up our shelves and cabinet with everything we have- we’re open til 5pm for all your last minute gifting!

11.01.2022 Monday morning tabling! This is dark chocolate that was combined from finishing a few different products, so we can keep our chocolate as allergen friendly as possible. There was orange, pistachio, hazelnut and almond contact (you can see a few flecks of pistachios in there), so these will all be combined into a delicious Baby Bar. It’s also a really great time for us to try out flavour combinations!

11.01.2022 Were open today for the Ekka Public Holiday!

11.01.2022 We need a burst of summer today, so here is Pimms, with a hint of Yuzu!

11.01.2022 Only 5 days until pre-orders close. Head to our website to order your favourite Christmas treats. #christmastreats

10.01.2022 Class photo, 2020! Meet the team that makes all your treats: Kirsten, Rachel, Kim and Kaitlyn. A small team, but an absolute powerhouse. We all say a big thank you to everyone who has supported us this (and every) year!

10.01.2022 Chocolate and hot weather are not the greatest of friends, but there are ways to keep your treats deliciously fresh. Simply wrap in cling wrap, place into a container or a ziplock bag and store in the fridge. When you’re ready to share them, leave them wrapped somewhere cool for about 30 minutes until the temperature evens out- this prevents condensation forming on the chocolates which will lead to sugar bloom. We also HIGHLY recommend bringing a cool bag with ice bricks inside when coming to collect your order.

09.01.2022 A giant bowl of nuts and caramel- its tempting to dig in here, but with a bit of patience, they will soon be our beloved Florentines!

09.01.2022 Have you tried our Maple Pecans? Crunchy pecans coated in maple syrup, before being hand panned in Valrhona Caraïbe dark chocolate.

08.01.2022 THANK YOU! We’re officially done for the year, so I just wanted to say the biggest thank you to everyone who made 31 Degrees a part of their Christmas celebrations! It was a bigger Christmas than I could have anticipated, and I am so grateful to everyone who came in store or placed an order. You’re all wonderful! A huge thank you to my staff, who went above and beyond- they’re an amazing team and I’m lucky to have them! Thank you to my family as well- Anthony for being the... best support ever, and Felicity being the cutest toddler around. It was a hell of a year, so I’m looking forward to resting and recharging, and spending some wonderful family time. Enjoy all your delicious treats! See more

08.01.2022 The making of our Milk Honeycomb Bars! From cooking our the sugar and golden syrup, to the magical reaction with the bicarb. We flatten the puffy sugar into our signature shards and cut them up for mixing through Valrhona milk chocolate. A labour of love, but we love every second!

08.01.2022 The second of our Fathers Day lineup- crunchy hazelnuts panned by hand in Valrhona Bahibe 46% milk chocolate. Theyre insanely good.

08.01.2022 Super fluffy vanilla marshmallows, candied almonds, piles of shredded coconut and Valrhona dark chocolate. There’s a reason our rocky road has remained a firm favourite all these years!

08.01.2022 Here's a sneak peek inside our Brandy Mallow Pudding. #pudding #christmasfood #darkchocolate

07.01.2022 A splash of sunshine for your Monday morning!

07.01.2022 Yuzu Marshmallows, dipped in white chocolate. Some sunshine for your Friday morning!

07.01.2022 Last batch of Decadence Bars are dipped and ready for you!

07.01.2022 Our limited edition rocky road has plenty of Christmas spirit featuring white chocolate, cranberries and three types of marshmallow. #christmastreats #rockyroad #marshmallow #cranberries #whitechocolate

07.01.2022 Battle of the confections! Rockyroad vs Honeycomb? Where do you stand?

07.01.2022 Grand Marnier in dark chocolate. Deliciously decadent.

06.01.2022 Happy Fathers Day to all you wonderful Dads out there!

06.01.2022 We had a rather exciting delivery today- stay tuned to hear more!

05.01.2022 Gift giving at Christmas doesn't have to be hard. We have a chocolate treat to suit everyone #giftideas #handemadechocolate http://ow.ly/H1YK50Ciu8a

05.01.2022 The smell of gingerbread is in the air... #smellslikechristmas #gingerbread #whitechocolate

05.01.2022 The building of our Peanut Butter cups! Pipe in the @valrhonapacific dark chocolate, and then immediately pipe in the house made peanut butter. Pipe more chocolate on top and then tap until it flattens out nicely. Top with a roasted peanut, and voila!

04.01.2022 We’ve been inundated with orders and our cabinet is rapidly emptying! We’re making as quick as we can, but the earliest pickup or delivery date for any new orders is December 21. Thank you for your (overwhelming) support!

04.01.2022 Soft pillows of handmade vanilla and raspberry marshmallow. #whitechocolate #marshmallow #brisbaneeats

04.01.2022 Our Christmas range has hit the shelves! You can now purchase them in store (but we still definitely recommend a preorder!)

04.01.2022 Happy Fathers Day to all you amazing Dads out there!

04.01.2022 Gianduja Eggs on their way!

03.01.2022 Pipe, pipe, pipe. And yes, it is difficult to pipe and film at the same time!

03.01.2022 Shake shake shake! Valrhona Guanaja 70% and Guinness truffles- a sublime combination!

03.01.2022 Handmade chocolate makes the perfect gift at Christmas.Check out out gift guide for more inspiration. Link in bio. #giftsforhim http://ow.ly/4DH750CirLy

03.01.2022 Our Easter range is live! Head to our website to start exploring, and we'll be revealing more details over the next few days.

02.01.2022 Decadence Bites for the most delicious VIP gifts.

02.01.2022 Glorious vanilla marshmallows, for our rocky road!

02.01.2022 Monday mornings.

02.01.2022 Christmas x cookies 'n' cream. Meet the Gingerbread and Cream block. Handmade in-store. #christmastreats #gingerbread #whitechocolate

02.01.2022 We also have delicious Pumpkin Blondies!

02.01.2022 Turkish delight, but in marshmallow form. Rose water marshmallows dipped in Valrhona milk chocolate.

02.01.2022 Welcome to Spring, sunshine!

01.01.2022 We know how it is. Sometimes you just want a pile of chocolate and confectionary, or perhaps you know someone that needs cheering up. We got you. Simply pick your scale of treats and it will be winging its way towards you! Best of all, this particular treat selection doesn’t fall under our current 7 day lead time, so you can have them in a jiffy.

01.01.2022 Sprinkles are the best way to celebrate a milestone birthday!

01.01.2022 Fresh batch of Cookies and Cream on their way to the shelves!

01.01.2022 Decadence Bites getting their decoration!

01.01.2022 Hey there, beautiful. PBJ Bars are on their way back!

01.01.2022 Never underestimate the power of a salt with sweet things! A pinch of vanilla infused Maldon salt works perfectly in the Almond Rochers.

01.01.2022 You only have until next Friday (December 18) to pre order all your Christmas treats! Still need to do your shopping? No problems! Just jump online, pick your goodies, select your pickup or delivery date, and done! You can sit back and relax in the knowledge that another thing has been crossed off your to-do list.