36 South Beef | Food & drink

36 South Beef

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25.01.2022 What's the best thing about being located on the doorstep of the iconic South Australian wine region? Having an unlimited access to the world's best wine to pair with our succulent and full-flavoured beef.

23.01.2022 We exist to bring world-class quality into kitchens where only the best ingredients will do. Underpinned by the MSA grading system, we are confident that our beef delivers an exceptional eating experience for our customers, both locally and around the globe.

23.01.2022 We believe that producing high quality beef begins and ends with the management of the pastures in which the livestock is raised. That's why we carefully select our cattle from producers with a track record of delivering best practice land management.

23.01.2022 It's no secret that fresh, local ingredients are key to a winning meal. Our cattle are free from added hormones, making our beef succulent, full-flavoured and the ideal partner to South Australian produce.

22.01.2022 Along with food and wine, the locals are another key part of the essence of South Australia. We are passionate about partnering with local communities who share our love of local produce, and we are always honoured to be given the opportunity to support the people who support us.

21.01.2022 Flashback to the gorgeous event that was the 2018 Oliver's Taranga Vineyards Beef party in late October! Lots of beef, wine and laughs were had!

20.01.2022 Another McFuzzlebutt's Manchen (Man Kitchen) creation with 36 South beef brisket, beans and salami!

19.01.2022 Great to have the South Australian Governor visit us this week at the home of 36 South beef..

18.01.2022 We hope you're blessed by beef and wine today! What will you be having?

18.01.2022 This picture has us feeling like salt and pepper crusted steak and a glass of wine from our neighbours at Raidis Estate!

18.01.2022 There's a reason that South Australia is considered the food and wine capital of Australia the passion for delivering world-class produce is second to none. We are honoured to partner with other incredible local artisans who share our passion for South Australian produce.

15.01.2022 "There's an enormous amount of hard work, passion, sweat, tears, love that goes into farming..." For our producers, farming is so much more than a job it's a way of life. Which explains why the meat that comes from the South Australian region is of such a high quality it's made by quality people.

15.01.2022 January at our Coonoorwara neighbours, Zema Estate Wines! Blue skies, fluffy clouds and gorgeous green vines!

15.01.2022 We are proud of our story of South Australian provenance, originating on the doorstep of the world-famous Coonawarra wine region. Like our winemaking neighbours, we are committed to a tasting experience that has been meticulously considered every step of the way - from our fields to your plates.

12.01.2022 We are honoured to once again be a major partner of the 36 South Coonawarra Vignerons Cup in 2020, hosted in South Australia's most iconic wine region. We are thankful for the ongoing support of our local communities, and are proud to partner with them at events like this celebrated country race meeting. #36southcoonawarracup

11.01.2022 As 2018 and 2019 winners of the World Steak Challenge Silver and 2018 winners of the Sydney Royal Fine Food Show Bronze, 36 South has placed South Australia’s beef on the map. We are eager to build on our achievements in 2020 and continue to bring the highest quality beef to South Australian tables.

08.01.2022 When you're surrounded by quality, you learn to expect nothing less than the best. Located near the heart of South Australia's iconic red wine region, we are driven to live up to the region's reputation for unrivalled taste and the quality produce.

08.01.2022 It's safe to say that the blue-ribbon quality of our beef is a direct result of the environment in which our cattle are raised. For this reason, we source our cattle from select producers who strive to protect, manage and enhance their land and livestock.

07.01.2022 There's something special about the pristine air and fertile soils of South Australia that enriches our produce. We carefully curate our cattle selection to include locally sourced, world-class British breeds that are famous for delivering unrivalled tenderness and taste.

04.01.2022 Located a stone’s throw from the world-renowned Coonawarra wine region, it’s no wonder 36 South has become the locals' favourite beef to pair with the region's prized red wine.

01.01.2022 Looking awesome, thanks for the shout-out!