3AW Weekend Break with Grubby | Radio station

3AW Weekend Break with Grubby

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24.01.2022 Four things I love: The Jag, Jennys daffodils, the Swans winning and working on The Weekend Break... Well, having 3 out of 4 aint bad! Ill talk to you this Saturday 2pm-6pm on The Weekend Break. Dennis Tomaras, Richard Stubbs, Luke Dennehy and, of course, Tony Moclair with Planes, Trains, No Automobiles. Lets have a fun, relaxing afternoon!

22.01.2022 Bobs taken us straight back to the 70s today. Check out his recipe for the classic prawn cocktail.

22.01.2022 Magnificent! Love a good BBQ bird, and Bobs given us something great to spice up our quails or poussins!

21.01.2022 The podcast for todays episode of The Brothers Grin is available now. Richard is live on The Weekend Break every Saturday at 3pm! Give us a call 96 900 693 to join in live!

21.01.2022 Todays episode of The Brothers Grin is now available to listen back to. You can tune in live and join the fun on the program every week. 96 900 693!

20.01.2022 The Weekend Break Regional Showdown Series continues today in Travel with Justin Jamieson. This round... The Murray vs Daylesford & The Macedon Ranges! Which is better? Call us 4pm to tell us why and help your favourite region win! 96 900 693

20.01.2022 Lachie's got low & slow pulled lamb shoulder with grilled pita bread for us today. Delicious! He'll be on from 12:30, ready to answer any of your BBQ questions.

19.01.2022 How good is a fresh, crunchy apple crumble? And cooked on the barbie!!! Give Geoff a call from 12:30pm to answer all your cooking questions!

18.01.2022 A bit more of a wintery dish for this weeks not-so-barbecuing weather.

18.01.2022 Today's round of The Weekend Break Regional Showdown Series is an interesting one... Geelong & The Bellarine vs Melbourne City! Give us a call to lodge your vote from 4pm. I'm really excited for this one!

18.01.2022 Jamo is back this week, so it's Round 5 of the Great Australian State and Territory Challenge with with Justin Jamieson from get lost Magazine . The prelims continue, South Australia vs Australian Capital Territory. 96 900 693... call us at 4pm and tell us which you would choose for your next Aussie holiday and why. The one with the most votes will go through to the next round! Tassie is through to the Grand Final!

17.01.2022 The wonderful Jane Holmes joins me today for What's For Dinner! She's going to take me through the 'Neighbourhood Salad', as well as her sprout kit from Bunnings! Join us, 96 900 693

17.01.2022 Check out Bobs latest recipe for chicken thighs. Divine every time!

17.01.2022 This is an absolutely magnificent throwback recipe! Julian, my 23-year-old producer, had NO IDEA what this is! Enjoy!

16.01.2022 Before Tony Moclair returns tonight its time for more Trains, Planes, and no Automobiles! Here are a couple of models that Tony has been working on. The first is a Hawker Typhoon and the second is a Su 27 Flanker that been pulled off the shelf after gathering dust for two years!

16.01.2022 Have a look at Bobs recipe for duckling bigarade on the BBQ. Giving me Fawlty Towers flashbacks!

16.01.2022 Wendy Hargreaves from fiveofthebest.com is my guest for Whats For Dinner? tonight. Shes been kind enough to give me her recipe for "cheese and pepper" pasta. Thought Id share it with you. Enjoy... Literally "cheese and pepper", this recipe is a delicious as is it simple. INGREDIENTS... Pinch of salt I 500g packet of spaghetti 3 tbs butter, chopped up 1 tsp freshly cracked black pepper 1/2 cup finely grated parmesan 1/2 cup grated pecorino. Bring a big pot of water to the boil. Add salt and pasta and cook, stirring occasionally. Drain a minute or so before the recommended time, reserving about a cup of pasta cooking water. While the pastas cooking, melt 2 tbs of the butter in a large frying pan over a medium heat. Add pepper and swirl until toasty brown about a minute. Add 1/2 cup of pasta water to the butter and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add parmesan, stirring and tossing with tongs until melted. Remove pan from the heat and add the pecorino, stirring and tossing until the sauce coats the pasta, and pasta is al dente. If the pasta seems a bit dry, add a bit more pasta water. Transfer to bowls and serve - with more cheese. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.

16.01.2022 Check out Bobs recipe for today. Korean-style buffalo wings. Fantastic! Bob will be on at 12:30pm to take all your BBQ and grill questions.

16.01.2022 Fantastic! A delicious new recipe from Bob. Call 96 900 693 at 12:30pm to ask Bob any questions you have about the wonderful art of the barbecue.

15.01.2022 Check out some of the latest models Tony Moclair has been working on! Planes, Trains and No Automobiles is on now, until 5pm. 96 900 693, tell us when you last made a model.

15.01.2022 Jane Holmes joins me for What's For Dinner tonight. She'll be talking about her favourite lockdown recipe, ripped straight from The Age! She'll also want to speak about the perfect 60s dinner menu. Join us! By now, you must know what's for dinner!

13.01.2022 The latest episode of The Brothers Grin is now available. Check it out!

12.01.2022 What a recipe to end the season on!

12.01.2022 Someone took a sneaky photo when they spotted me in a moment of desperation yesterday... dont stress, shes alright and shes getting fixed as we speak.

12.01.2022 Thats right! Im back for a 4-hour special this Sunday August 2nd. Come join me from 2pm until 6pm. Glenn Robbins, John Origlasso and Leigh Paatsch will join me, plus a special guest after 5pm. Give me a call, well have a chat and well have a relaxing break from the worries of the world, on The Weekend Break! Cant wait! (This is me staring angrily at the virus and the Saints. Go Swannies!).

11.01.2022 The Brothers Grin with Grubby & Richard will be available as a podcast every week. Have a listen here! Coming soon to your favourite podcast apps as well!

11.01.2022 You ask, Bob delivers! Caller Ross last week asked for Bobs grilled and braised beef ribs recipe and here it is. Enjoy! Bob will be on the program at 12:30pm today.

11.01.2022 We are LIVE today from Junction Oval in St Kilda for the fabulous Bushfire Bash charity match. I would love to hear from you all afternoon... 96 900 693!

10.01.2022 Todays episode of The Brothers Grin is now available to listen!

10.01.2022 Working from home in this business is a little strange! You got working from home pics? Id love to see them. Post them below!

09.01.2022 At the start of the program today, I spoke to Lincoln Wymer (the one with the beard), who has just completed his journey to eat at 100 different KFCs. Check out his Instagram, and some photos from #KFC100 https://www.instagram.com/kfctour/

09.01.2022 Bobs giving us a look into one of his favourite dishes. Listen in at 12:30 for his tips and tricks. Plus, hes always up for answering questions! 96 900 693

09.01.2022 I love my pork chops, but theyve been banned from my household... Check out Bobs recipe for hoisin pork chops. Its got my mouth watering.

08.01.2022 Todays episode of The Brothers Grin with Richard Stubbs is now available as a podcast for your listening pleasure. Just click the link below!

07.01.2022 You heard right! I got the call up and The Weekend Break is back (by popular demand Im told)! Talk to you every Saturday and Sunday for the next little while from 12pm-5pm. All your favourite regulars will be here, including Planes, Trains and No Automobiles with Tony Moclair as a regular segment, Sundays at 4pm. Plus, something new and exciting with Richard! I guess the Apollo Bay Train Room Project will have to wait.

07.01.2022 This weeks episode of The Brothers Grin is available NOW. Listen below!

07.01.2022 Have you heard of Gumbo? Heidi Victoria has brought in this amazing recipe, straight from the New Orleans, as part of our Whats for Dinner segment. You can get the recipe here! https://www.3aw.com.au/heidi-victorias-gumbo-recipe/

06.01.2022 Bobs recipe on this miserable Saturday is beef ribs! Check out the recipe here https://www.3aw.com.au/bobs-recipe-for-the-perfect-beef-ri/

06.01.2022 Who doesn't love buffalo wings? (Don't you dare comment that you don't!) Lachie Strachan's got a grouse recipe for us today. He'll be on at 12:30 to answer all your BBQ questions!

06.01.2022 Need a good laugh to cheer up your day? The Brothers Grin episode 2 is now available. Listen here.

05.01.2022 I've just spoken to Marian Stanley from Mobile Travel Agents about how tough the travel industry is doing it right now, because I wanted to throw some support behind the struggling industry. She mentioned a petition to Save the Travel Industry. You can find it linked below, along with a link to a website for booking Tuscan Villas, which Marian represents (and hopefully we can escape there sometime soon) https://www.invitationtotuscany.com/

05.01.2022 The latest episode of The Brothers Grin is now available to listen!

02.01.2022 I love some grilled sardines. And now Ive got Bob Harts recipe for them. Cant wait to give these a go!

02.01.2022 Todays episode of The Brothers Grin is available for listening now. Next week is the last Brothers Grin of the season. Tune in from 2pm Saturday to join in on the conversation.

02.01.2022 My hotly requested sausage roll recipe is finally here for your enjoyment! Please, show me photos below of your baking efforts!

01.01.2022 Todays episode of The Brothers Grin with Richard is now available. Listen below!

01.01.2022 Id love your suggestions for songs to play during our segment, One To Make You Feel Good, at 4:55pm on Saturdays. Do you have a song which makes you feel good? Please, comment and let me know!