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3 Brothers and an Oven in Warragul, Victoria | Restaurant



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3 Brothers and an Oven

Locality: Warragul, Victoria

Phone: +61 3 5623 4700



Address: 111-113 Queen St 3820 Warragul, VIC, Australia

Website:

Likes: 6553

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25.01.2022 We know many have opened their doors to dine in customers. Please continue to support local businesses and support us while we remain a takeaway restaurant until further notice. We are working towards opening our doors for dine in customers and we will keep you updated where we can.



24.01.2022 Did you know the chicken on this pizza is really free range chicken, cooked in our oven, pulled apart by hand? That the base is weighed and rolled to ensure that perfectly thin base? That the pesto is made in our kitchen with bunches of fresh basil, oil and pine nuts? That the tomatoes and spring onion are cut fresh before we open. This is why our pizzas are quality and why our customers keep coming back. ... If you haven’t tried one of our pizzas call us and try one tonight! You won’t be disappointed. #3brothersandanoven #supportlocal See more

23.01.2022 SICILIANA - Romesco sauce base, mozzarella, roasted capsicum, salami, olives, herbs finished with fresh chilli #3brothersandanoven #warragulrestaurants #warragulcafe #takeawaypizza #stoneovenpizza #supportlocalbusiness

23.01.2022 SOUTHERN CHOOK & BAD BOYS Order this for dinner tonight and you won’t be disappointed. It’s our number one selling burger! (Bacon Extra $) ... #3brothersandanoven #takeaway #burgersandchips #warragulbusiness #warragulrestaurants #warragulcafe #supportlocal #supportlocalbusiness See more



17.01.2022 New Items now available on our dine in menu! Pictured above - Panko crumbed prawns with Asian slaw

16.01.2022 3 Brothers and an Oven are looking for dedicated, hardworking individuals who want to pursue a career in the hospitality industry. Turn that love for cooking into a career. Will consider apprentice chefs who have already commenced their apprenticeship.... Please only apply if you have a genuine interest in becoming an apprentice chef. Award wages paid

12.01.2022 POSITION AVAILABLE - CASUAL COOK/CHEF We need a Cook or Chef who wants 15-20 hours a week in our busy restaurant. We are a family run restaurant with a young team, a delicious menu, indoor seating and extensive outdoor dining including a newly renovated courtyard dining space. ... Here’s some criteria: - Must be available to work A range of shifts from Tues-Sun evening on a rotating roster. - Must be at least 18 years of age - Able to work under pressure. - Able to work well in a team and independently. - Are a quick learner Previous experience is an advantage but not essential. Please email your resume and a brief cover letter to the Manger at [email protected]



11.01.2022 Friday night takeaway What do you do to pimp up your burger? This customer has gone home and added a hash brown! We haven’t forgotten to update you all on our dine in options coming up. Just know we are working hard to get the restaurant ready for you all to come back in again.... Thanks for your continuing support of our business and your patience while we work it all out. #3brothersandanoven #warragulbusiness #warragulrestaurants

10.01.2022 We need a Cook or Chef who wants 15-20 hours a week in our busy restaurant. We are a family run restaurant with a young team, a delicious menu, indoor seating and extensive outdoor dining including a newly renovated courtyard dining space. Here’s some criteria: ... - Must be available to work A range of shifts from Tues-Sun evening on a rotating roster. - Must be at least 18 years of age - Able to work under pressure. - Able to work well in a team and independently. - Are a quick learner Previous experience is an advantage but not essential. Please email your resume and a brief cover letter to the Manger at [email protected]

08.01.2022 So here it is! Dine in open Thursday to Sunday 6pm - 9pm. You obviously know we have limited seating available due to Dans restrictions. Book early to avoid disappointment. ... We look forward to seeing all of you soon! - 3 Bros

07.01.2022 We are a family run restaurant with a young team, a delicious menu made from fresh local produce, indoor seating and extensive outdoor dining (including a newly renovated courtyard dining space).If you are a qualified chef or just love cooking then this job if for you.

05.01.2022 Classics are the best! Make it Gourmet and swap the shredded ham for shaved leg ham! #3brothersandanoven



03.01.2022 Happy Mother’s Day Repost @murphyand

01.01.2022 If you didn’t already know we have an outdoor space out the back for dining! Call to book a table. Limited spaces available. #3brothersandanoven #warragulrestaurants

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