6 Head 1788 in The Rocks, Sydney | Steakhouse

6 Head 1788

Locality: The Rocks, Sydney

Phone: +61 2 8629 8866

Address: 7-27 Circular Quay West, The Rocks 2000 The Rocks, NSW, Australia

Website: http://www.6head.com.au

Likes: 2920

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• Australian restaurant
• Bar
• Steakhouse

25.01.2022 The soft burst of salmon roe makes this Hasselback Potato all the more interesting, whilst the wagyu dripping on top adds a delightfully meaty flavour. In the end, this elegant Swedish side dish prominitely features both texture and flavour. #6HEAD #salmon #hasselbackpotatoes #cooking #hasselback #potatoes #backedpotato #veggiefood #veggie #dip #yummy #soulfood #delicious #foddie #foodblogger #sydneyeats #whatsonsydney

24.01.2022 How to turn a humble piece of meat into something divine? All our grillers go on an intensive 60-week program to become grill masters. This is where they are educated on different grilling techniques, cleaning processes and gain a complete understanding of the produce source. Meet Bilal, one of our Master Grillers and the person who is most to blame for some of the best, cooked to perfection steaks in Sydney. #6head #6headsydney #fillet #steak #steakhouse #onionrings #meatlover #meatlovers #steakdinner #grill #griller #mastergriller

23.01.2022 "I always tell chefs in the kitchen they need to taste, taste, and taste - my first executive chef instilled that in me, and it will be with me forever" - Executive Chef Sean Hall . .6HEAD re-opens on the 8th July . #6Head #6HeadSydney

23.01.2022 The Illawarra cocktail has become an synonymous member of the 6HEAD team. This spritz-style cocktail is sweet on the palate with soft candy-like flavours from the Alize liquor, rounded off with fresh citrus, house made lychee puree, and finished with a dash of soda. #6HEAD #cocktail #cocktailtime #cocktailhour #cocktailoftheday #Illawarra #candy #liquor #alize

23.01.2022 Our long kept secret is now out and ready for all our guests to enjoy

23.01.2022 Our doors have been open for a a few weeks now, come and enjoy the spectacular view in the heart of Sydney! Our best kept secret is the Sunday sunset sitting. . . . #restaurantaustralia #6Head #Sydney #sydneyeats #australia

23.01.2022 After all that we've been through this year, I wanted to celebrate Australia. The new menu pays homage to our beautiful country, our people and the support of all the communities that inhabit this beautiful nation. Let's toast for better and brighter days ahead. - Sean Hall, Executive Head Chef. #6HEAD @chefSeanHall #toast #postcovid #isolife #australiafires #2020 #food #restaurant #newconcept #future #newmenu

23.01.2022 For our premium version of the traditional fish and chips, we use New Zealand line-caught snapper, a top-quality fish with a lean, firm texture. The fish get completely deboned and marinated for 12 hours, bread crumbed with Japanese panko, citrus & fresh herbs, then deep-fried and served with a prawn bisque reduction and shoestring fries. Try one of the most iconic dishes in Australia while enjoining the stunning view of the Harbour Bridge. Book now > https://6head.com.au/bookings/sydney/ #6Head #fishandchips #seafood #fish #snapper #redsnapper #snapperfishing #shoestringfries #whatsonsydney #australianrestaurant #sydneyrestaurant #sydneyeats

22.01.2022 "Sometimes when you go to a restaurant and say, "Im vegetarian, what can i have?" The chef would put a together a salad. Thats not what i wanted for 6HEAD, so I created the Farmers Pie" - Chef Sean . .6HEAD re-opens on the 8th July . #restaurantaustralia #6Head #Sydney

22.01.2022 So we started early again today just to see the sun shining onto our terrace. 6HEAD opens from 12pm on Fridays. . . #restaurantaustralia

22.01.2022 We have sourced the best Australian and International cheeses and served them with artisan crackers, fermented fruits, and gourmet accompaniments. Something to have when we re-open. . . . #restaurantaustralia #6Head #Sydney #sydneyeats #australia

22.01.2022 "Angels & Cowboys blend takes us far and wide across Sonoma County, CA. Meaty and mouthwatering with bold edges, the full body is built on a tannin structure that starts silky and fine then evolves to a firm yet smooth finish that lingers indulgently on the palate, a perfect pairing to any dry-aged meat cut" - Mr Libanoro Angels & Cowboys #angelsandcowboyswines #proprietaryred #winestagram #sonomacountywine #healdsburg #sipsonoma #gatherinsonoma #redwine #redwinelover #californiawine #winelover #wineoclock #6HEAD

22.01.2022 "Weve worked closely with our amazing suppliers to source the best produce available. Its very important for me and the team to understand the people and stories behind all the amazing produce" - Sean Hall, Executive Head Chef at 6 Head. Char-grilled Spatchcock, with garlic marinated & deboned, charred corn puree, braised & grilled leeks and veal jus. . . #6Head #Sydney #Australia

22.01.2022 We use different oyster estuaries with different flavour profiles. Once we get the oysters from the estuary, we work with the chefs and head sommelier to link those particular flavour profiles with a specific type of wine, a glass of champagne or bubbles to offer the best marriage possible to our guests. This is what 6HEAD is all about, attention to detail. . . #6Head #Sydney #RestaurantsAustralia

21.01.2022 After ten years of development by a BelgianSwiss cocoa company, Ruby chocolate is the biggest innovation in chocolate in the past 80 years. Made from the Ruby cocoa bean, it's a new and unique flavour of chocolate. Described as falling somewhere between milk and white chocolate, Ruby offers an intense sensorial delight; a whole new taste experience. It is neither bitter, milky nor particularly sweet, but has a lucious texture and berry overtones. In all, it offers a smooth and dazzling flavour experience due to its unique fresh fruity taste and exceptional, pink colour. #6HEAD #rubychocolate #rubychocolates #chocolatelovers #chocolatier #bonbons #sweets #chocolateinspiration #chocolateworld #chocolateart #dessert #dessertlover

21.01.2022 The menu has been specially curated by myself and Chef @Scott_Greve to showcase seasonal, uncomplicated dishes where the produce can speak for themselves. Working hand-in-hand with local meat purveyors and suppliers ensures the utmost quality in every dish - Executive Chef Sean Hall . . #6Head #Sydney #RestaurantsAustralia

21.01.2022 This is the Black Angus 200g fillet from Tender Valley, a boutique producer in the Victorian Hinterland Region. For 200 days, the cattle are grain-fed with a distinctive grain mixture to intensify the flavour and, therefore, the marbling of the meat. . . .... #restaurantaustralia #6Head #Sydney #BlackAngus #meatlovers" See more

20.01.2022 Eight years later, rumours emerged that over 100 head of cattle had been spotted 80 miles inland from Sydney, thought to be direct descendants of the six Black Cape cattle that had fled. They not only survived but flourished without human intervention, giving great hope to the newly appointed Governor Hunter. So intrigued was the Governor that he formed a scouting party and ventured out into the bush to see for himself. On finding the large herd grazing in an area, he named i...t The Pastures. It is said that very evening the Governor and his party found a stray from the herd and decided it was a perfect day for steak. Beyond the colony, word soon spread that Australia had what it took to be the great cattle country. Its this rich heritage that drives our team at 6HEAD to serve the finest steaks in Sydney with beef sourced from premium local meat purveyors.

19.01.2022 Last night @chefSeanHall stayed back after closing. He usually only does that when a special idea goes through his mind because, for him, great cooking is all about using classic techniques and letting the produce do all the talking. What will this new creation be? We wonder! #chef #cheflife #chefoninstagram #cheftalk #6HEAD

18.01.2022 Kingfish has an incredibly delicate and subtle flavour. The reason why we use lava salt is for its charcoal characteristics, its extremely soft on the palate and not overwhelming. We want the fish to do the talking. Kingfish Ceviche is served with watermelon radish, garlic crme fraiche, orange & lemon dressing, black lava salt of course and chilli. . . . #restaurantaustralia #6Head #Sydney #sydneyeats #australia

17.01.2022 Savour the finest Middle Eastern cuisine by the harbour, presented by Executive Chef Sean Hall in true 6HEAD style. We've teamed up with The Bearded Bakers to bring you a lifetime experience, with delights from mother, Nabila in a multi-coursed sensory sharing menu. We couldn't dream of anything better. Join us on Wednesday 24th February, from 6pm. Booking is essential. @knafehbakery @chefSeanHall #6headsydney #6head #middleeasternfood #jerusalemcookbook #jerusalemstreetfood #jerusalem #middleeasterncuisine

17.01.2022 The cheese in our kitchen is in its own league. We work very closely with an exceptional Australian supplier, @finofoods, to ensure we have only but the best and highest quality products with which to spoil our guests. . #cheeselover #cheese #cheeseboard #finofoods #6HEAD

17.01.2022 There are something best left to the connoisseurs. Thats why at 6 Head, we have a sommelier on hand to help you pick the perfect glass or bottle of wine for your meal. #bestwine #winelover #foodart #bestrestaurant #6headsydney #sommelier

17.01.2022 6HEAD Executive Chef, Sean Hall started his culinary journey growing up on his grandfathers cattle farm in Johannesburg, South Africa. There he learnt the importance of looking after produce, respecting the process and nuturing it through its natural lifecycle. . .6HEAD re-opens on the 8th July . #restaurantaustralia #6Head #Sydney #sydneyeats #australia #chef

17.01.2022 Crispy on the outside, soft and airy on the inside. Our Rosemary & Garlic Artisan Bread is loaded with flavour and served with our unique and delicious in-house beef dripping specialty butter. No wonder why its one of our best-selling starters. #6HEAD #bread #breadmaking #breadbaking #artisanbread

16.01.2022 Two years ago, we partnered with an innovative company to create a grill that was perfect for us at 6HEAD. A perfect sized grill just for us, where the flames touch the meat in the exact position we want it to, so when the meat is on the grill, the fat melts and falls through, hitting the inner part of the grill and smoking the meat as we cook it. . . #6head #cuisine #food #sydney #tasting #foodlover #sydneyrestaurant

16.01.2022 Everyone has their favourite wine, but as a sommelier, I aim to introduce beverages and experiences that replace those choices and leave you feeling all the better for having tried something new." @albertolibanoro #6headsydney #sydneyrestaurant #sommelier #sommelierlife #winelover #winetasting

15.01.2022 Conversano is a small ancient town in Puglia, at the south of Italy. Its also the birthplace of our burrata, a fresh, first-class stretched curd cheese filled with stracciatella: a luscious blend of velvety cream and fine strands of stringy curd, and hand-tied by @vannellacheese, an Italian cheese artisan now based in Australia with untouched traditions over generations. Our burrata is crowned with honey, grilled peaches or figs based on seasonality, hazelnut, mandarin oil... and aged balsamic. . .6HEAD re-opens on the 8th July . #6Head #6headsydney #burrata See more

14.01.2022 Executive Head Chef Sean Hall has chosen a yuzu lime aïoli as a companion to the Southern-style calamari. Yuzu is an exotic hybrid of the citrus family, its taste lies somewhere between a lemon and a grapefruit but with a delicate floral aroma. #6HEAD #newmenu #chef #cheflife #chefsofinstagram #yuzu #aioli #calamari #seafood #seafoodlover

13.01.2022 The sweet torched drunken plums gives the classic Mille-Feuille that modern twist both Scott and wanted to achieve. The layered cinnamon puff pastry is soft to the palate, while the Chantilly cream and the burnt apple jam takes this dessert to another level. This is definitely not the Mille-Feuille that you thought you knew. . . .... #6Head #Sydney See more

13.01.2022 Be the witness of one of the largest New Year’s Eve celebrations in the world! Secure your spot in a scenic location along the waterfront with unparalleled views of the Sydney Opera House and Sydney Harbour Bridge, the perfect place in Sydney to watch celebratory harbour fireworks displays. Find out more about special packages and bookings > https://6head.com.au/events/new-years-eve/ #6HEAD #nye #newyear2021 #nyesydney #newyearseve #nyecelebration #sydney #whatsonsydney #sydneyrestaurant

13.01.2022 Only our major meat cuts go through the dry ageing process, like this magnificent Tomahawk of 1.5kg, from Collinsons & Co. This cut is dry-aged for about two weeks to enhance its flavour, but also to achieve that fantastic melt-in-the-mouth texture, signature of the 6HEAD cuisine. #6head #6headsydney #dryaged #dryagedbeef #tomahawk #cheflife #steakhouse

13.01.2022 Pumpkin might seem to some like it should be the sidekick to a main, but our Executive Head Chef is an expert in looking beyond the obvious. In his search for new vegetarian options for our guests, @chefSeanHall has created this fantastic dish where pumpkin plays the leading role. Our peri marinated and roasted pumpkin features a toasted seed crust and smoked lemon labne -a creamy yogurt cheese very popular in the Middle Eastern cuisine, included in his recipe as a nod to the traditions embodied by the various communities that inhabit our country. . . #6head # cuisine #sydney #food #tasting #foodlover #chef #cheflife

12.01.2022 Our lobster is ethically sourced from Northern Queensland to make the deligtful Lobster and Prawn Ravioli. Lobster sweetness changes based on the time of year. We cant wait to have you back to try it. #foodart #bestrestaurant #6headsydney #sydneyeats #whatsonsydney #lobster #pastalover

12.01.2022 "Marbling score is the amount of fat that run through the meat, the more fat, the more intense the flavour. If muscles are overworked then youll get less marbling" - Executive Chef Sean Hall. The Hida Wagyu at 6HEAD is A5 Marbling, the highest marbling grade that exists. . . #6Head #Sydney #RestaurantsAustralia

12.01.2022 6 Head overlooks the spectacular Sydney Harbour, opposite the iconic Sydney Opera House, and a stone throw away from the Harbour Bridge if you have been here before then you know just how beautiful it really is. We cannot wait to re-open our doors. Tag the last person you came to 6 Head with below. . . #bestrestaurant #6headsydney #sydneyeats #whatsonsydney#operahouse #harbourbridge

11.01.2022 A smooth and delicious chocolate raw cake by our great friends at @bareandbaked_ now at 6 HEAD. The base itself is made of dates, almonds, walnuts, and shredded coconut and then layered with cashews, organic chocolate and maple syrup. #vegan #glutenfree #paleofriendly #6HEAD

11.01.2022 Our wine list is specially curated to showcase six of the worlds best wine regions Australia, New Zealand, France, Italy, South Africa and the United States with six additional varietals each from Spain and Argentina to complement 6HEADs menu. Over 250 wines have been hand-picked by Group Beverage Manager Ben Preston for their quality and expression of place, power and elegance to deliver unique regional recognition. . . . #restaurantaustralia #6Head #Sydney #sydneyeats #australia #wine

11.01.2022 "I would say the tomahawk is something that is very special, very unique, the flavour profile is absolutely phenomenal. It just blows your mind away" - Executive Chef Sean Hall . . . #6Head #Sydney #RestaurantsAustralia

10.01.2022 Our newest Seafood Platter at 6HEAD featuring cured ocean trout, kingfish, tuna, half-shell scallops, Appellation oysters and soft shell crab. Book today. Link in bio. #6HEAD #seafood #seafoodlover #Champagne #Chardonnay #Sauvignon #harbourbridge #whatsonsydney #sydneyeats #sydney

08.01.2022 This is the Scott Greve, our Head Chef. @Scott_Greve is a unique and loving character that adds a whole heap of value to his art and those around him. Thank you Scotty. . . #restaurantaustralia #6HEAD #Sydney #sydneyeats #chef

08.01.2022 "I took a drive up to the Blue Mountains to visit our local lamb farmers. The flock is fed with a specially designed diet in order for us to ensure the desired fat and flavour profile of the meat. It was beautiful to be part of this process and know first-hand where our produce comes from - and that's exactly what 6HEAD is all about, the understanding and knowledge of our produce." Executive Head Chef @chefSeanHall #6HEAD #bluemountains #lamb #farmerlife #farm #farmer #lamb #lambroast #lambrack #whatsfordinner #sydneyeats #sydney"

07.01.2022 "Not all meat cuts can be dry-aged. Only the higher grades of meat with large and well-distributed fat content across the whole cut can go through such a process. The dry-ageing process not only enhances the flavour of the meat but also tenderizes its texture." - @chefseanhall Indulge in the 1.2kg Signature 6HEAD T-bone #6HEAD #dryaged #dryagedbeef #dryagedmeat #tbone #tbonesteak #steak #meatlover #meat #steakhouse

07.01.2022 We have partnered with the internationally recognised brand ‘Australia's Oyster Coast’. They bring together over 45 leading oyster growers who operate across 13 estuaries along the unspoilt East Coast of New South Wales including the renowned ‘Appellation Oysters’ estuary. Appellation Oysters is a premium grading program designed for the identification and selection of the best quality oysters available, where only the freshest, juiciest and most premium oysters are accredite...d with Appellation status by a generation of experienced growers. It is after the Oyster farmers’ selection that we then source and present our guests with seasonal, premium appellation status oysters of three varieties, Rock Oyster, Rare ‘Angasi’ and Pacific Oyster. Make your reservation through the link in our bio. . . #6HEAD #seafood #seafoodlover #whatsonsydney #sydneyeats #sydney

07.01.2022 "At first glance, there is no apparent difference in the colour of the butter, but when you taste it - all of a sudden, at the back of your palate, you will start to have a sweet roasted beef flavour coming through, and thats what i wanted to achieve." @chefSeanHall . #butter #meatlover #steakhouse #steakdinner #6HEAD

07.01.2022 Details, make the difference between good and great. . . . #restaurantaustralia #6Head #Sydney #sydneyeats #australia

06.01.2022 We are always thinking of new ideas to excite our guests. Cheers to chef @scott_greve and his team for creating art with so much passion. . #6HEAD #sydneyeats #whatsonsydney #finedining #entree #starter

05.01.2022 Happy Fathers Day! We hope everyone has a marvellous day, filled with good food, better wine and lots of love. #fathersday #fathersdayideas #fathersday2020 #6HEAD #whatsonsydney #sydneyeats #sydney #harbour #operahouse

05.01.2022 Black Angus from one of the most exclusive artisanal producers in Australia, Collinson & Co. All cattle are only grass-fed on South Australian pastures. Their produce is very limited and therefore, extremely rare. Experience it for yourself at 6HEAD. . . . #6Head #Sydney #RestaurantsAustralia

03.01.2022 Time is one of the most important ingredients when it comes to making Burrata. It has to be worked by hand and then tied; otherwise, it will crumble and not achieve the desired smooth exterior. Our burrata cheese is handcrafted and freshly made by the artisans at @vannellacheese whose technique has been passed down over generations. The texture of every single Burrata is just perfect... it's creamy, full of stracciatella and superbly packed with flavour. #6HEAD #burrata #cheeselover #mozzarella #stracciatella #italiancheese #mozzarellacheese #foodlover #sydneyfoodblogger #freshmozzarella #sydneyrestaurants #sydneyeats

02.01.2022 The qualities of this particular fish lie within the preparation process; the fish is butterflied and de-boned, lightly salted and cooled for 12 hours to achieve the ideal skin texture. It is then crumbed with a panko-citrus-caper-herb mix. The fish is subsequently cooked and then fried in such a manner that the sides of the fish rise up, as if it were a butterfly. A bit of seasoning and a lovely tart French tartar sauce round out this modern Australian take on an ageless classic. #6head #6headsydney #sydneyrestaurant #seafood #fishandchips #poshfood #poshfishandchips #modernaustraliancuisine #finedining #seafoodlover #classic @chefSeanHall"

02.01.2022 To ensure the best possible selection of oysters for our restaurant, we participate in the Appellation Oysters programme. As such, the oysters on our menu can come from more than 25 different oyster estuaries along the NSW coast, and they will have a different flavour profile and size depending on the day. Our sommelier and chefs will then employ their knowledge of the particular characteristic of the chosen oyster in order to recommend the right accompanying beverage. appellationoysters #6HEAD #oysters #seafood #oyster #rawbar #oysterlover #shellfish #appellation #nsw #qld #vic

02.01.2022 It brings us great pleasure to invite you all back, 6HEAD will re-open from Wednesday 8th July. #restaurantaustralia #6Head #Sydney

01.01.2022 "The pairing of beverage is just as important as food in any restaurant. Choosing the right wine, cocktail or spirit will add to the overall experience" - Head of Beverage Ben Preston . . . #restaurantaustralia #6HEAD #Sydney #sydneyeats #Australia

01.01.2022 The dedication and the details we put in every single dish we create, represent who we are. The 6HEAD menu is crafted with you in mind, so that we remain always on your mind. . . . #restaurantaustralia #6Head #Sydney #sydneyeats #australia #craftedmenu