A Thousand Trees | Food and drinks company

A Thousand Trees

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24.01.2022 Lunch today beside the sea at Kavala - squid with tomatoes and onions and grilled tomatoes with feta drizzled with delicious olive oil#delicious #foodie #instagood #foodblogger

22.01.2022 We’ll be at the Fantastic Food and Drink Show this weekend introducing our range of Extra Virgin Olive Oil to some of the industries finest foodies. If you happen to be there, please come and say hi.

13.01.2022 Freshly baked spinach pie for lunch on my Greek adventure #delicious #foodie #foodblogger #instagood

06.01.2022 Had fun today making these delicious Extra Virgin Olive Oil biscuits. Make the dough from 2 cups plain flour, 1tsp baking soda, 3/4 cup water and 3 tbsp extra virgin oilve oil. Roll into thin flat circle shapes, brush with garlic and Extra Virgin Olive Oil and sprinkle dried or fresh herbs on top. Bake in the oven until golden. Any dip or topping will go well with these. We enjoyed tomatoes and red onion with balsamic vinegar.

06.01.2022 My Greek adventure has begun - fresh dolmades with yoghurt and a drizzle of olive oil #delicious #foodie #foodblogger #instagood