A Touch of Salt in Townsville, Queensland | Australian restaurant

A Touch of Salt

Locality: Townsville, Queensland

Phone: +61 7 4724 4441

Address: 86-124 Ogden St 4810 Townsville, QLD, Australia

Website: http://www.atouchofsalt.com.au

Likes: 8835

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• Australian restaurant
• Restaurant
• Food delivery service
• Vegetarian/Vegan Restaurant

21.01.2022 Nothing like a hot bowl of ramen to warm the soul (and the body!) on a cool NQ day. Ideal for weekday lunching in the city, alfresco at our restaurant or al-desko at your office Order your ramen combo ahead of time, to get what you want when you want it. Click the blue SHOP NOW button on our Facebook page, or go to our takeaway shop https://shop.atouchofsalt.com.au Thanks Stephen Lane for the photo. We hope you enjoyed your FYI Ramen lunch!

20.01.2022 Looking to LUNCH? We are open today from midday for a-la-carte dining or Ramen. Book online https://www.opentable.com.au/r/a-touch-of-salt-townsville

20.01.2022 What's your go-to gift? Thank you for your positive feedback on our gift vouchers during this covid period. We love that you have found a new go-to gift for your corporate client / work colleague / neighbour / friend / family member / self! Our gift vouchers can be purchased online, can be used for restaurant dining or takeaway and start at just $25 meaning you can gift a single meal or an extravagant restaurant experience. Order your gift voucher at https://shop.atouchofsalt.com.au

18.01.2022 Get organised for the week ahead, and order your weekday FYI Ramen combo for lunch. Pork? Duck? Tofu & shiitake? Whatever tickles your pickle... or should that be whatever tickles your ferment, because we have those too - green papaya & lime, white radish kimchi, smashed cucumbers and sour chilli, cabbage pear and miso, and for the chilli lovers, hotshot. Build your bowl by choosing your protein + your handmade broth + your ferment, and we'll add in the regulars - ramen n...oodle, seasoned egg, bean sprouts, boy choi, nori, radish, spring onion and furikake. #ramenbaby #goodforthesoul Order online at https://shop.atouchofsalt.com.au Stephen Lane

08.01.2022 Have you got your Ramen order in for today? FYI Ramen's available for pick up 11.30am-2.30pm Tuesdays-Fridays. Choose your combo at https://shop.atouchofsalt.com.au

06.01.2022 CLOSED FOR LUNCH TODAY Our kitchen has had a little repaint and refresh, and we're just finishing off the project this morning, so there will be no ramen available for lunch today. We'll be open for ramen for lunch tomorrow, Thursday and Friday so come see us then! You can order ahead of time at https://shop.atouchofsalt.com.au

06.01.2022 See you next week We're fully booked Friday and Saturday nights, and closed Friday lunch and Sunday dinner for private functions. That means if you're wanting to dine with us, we have a table with your name on it next week (we're open Tuesdays-Sundays) If you are planning a function, get in touch We can cater at your place, or host at ours. Send us a DM or email [email protected]

05.01.2022 Mid-week takeaway complete with dessert, and wine = winning This is our wattle crème caramel with raisins, date & orange (gf) To place your takeaway order (delivery available to select postcodes!) click the blue SHOP NOW button on our Facebook page, or order via our website https://shop.atouchofsalt.com.au... So, wattle it be for dinner? #supportlocaltownsville #townsvilletakeaway Heads up, we will be closed this FRIDAY 24/7 for a private function, which means only takeaway ramen will be available at lunch, and no restaurant dining or takeaway available Friday dinner. We will back, open, Saturday!

03.01.2022 Michael is heading down to South Australia with Chef Outta Water to the Inaugural Clare Valley Festival of the Lamb. He will be based in the quaint historic Town of Mintaro and working at Watervale Hotel. We wish him the best of luck in such a beautiful part of Australia, and look forward to him bringing a little of the Clare home! He will keep you posted with pics through our Instagram page @a_touch_of_salt P.S sounds like its time for a wine dinner!

03.01.2022 Chef Michael Brine will be the guest chef for this years Clare Valley Festival of the Lamb 16-22 September. Michael has lead chef exchanges in South Korea and b...een a Chef Outta Water Associate with delegations to China and the USA. He will be at the newly renovated Watervale Hotel for 3 days and is looking forward to the chance to feature his skills alongside great Clare Valley Chefs and to feature the local lamb and other produce. See more

03.01.2022 Quick quiz https://shop.atouchofsalt.com.au

02.01.2022 How do fish always know what they weigh?They have their own scales! Yep, we love a good dad joke! We'd love to hear yours if you have one...! In the meantime, we'll be using these top-quality Coral Trout from Chris Bolton Fishing to create a soFISHticated dish of reef fish served with green tomatoes, fennel, clams, jalapeno & dill oil (gf). Available for takeaway or dine-in. Reserve a table or order takeaway at https://www.atouchofsalt.com.au