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21.01.2022 Did you ever hear your child say, "I can't do anything right", "I don’t want to try", "This is stupid"....? It’s so hard to hear your children say these things .... The good news we can help them develop a GROWTH MINDSET which results in higher self-esteem, more positive self-talk, and greater resilience. By using this guided journal just a few minutes a day, you can help your children turn around their thinking to become "I'm going to try even if it's difficult"," I'm enough", "I can do my best . Gift this special journal to your child this holiday season and witness the positive change! Over 250 reviews Suited for ages 7-10 (we have another journal for ages 11+) Free shipping options available

20.01.2022 Definitely not alone

18.01.2022 20+ evil packaging designs that are a crime against humanity:

15.01.2022 Can this be related to SIDS?

14.01.2022 What's on your menu?

12.01.2022 The e stands for estimate, so now you know

10.01.2022 What's on your menu?

10.01.2022 Can this be related to SIDS?

09.01.2022 Some food for thought https://brightside.me//13-situations-where-parents-hurt-t/

06.01.2022 I was researching vegan collagen (which is an oxymoron in itself) and I went down a rabbit hole that scares me to the core. Let me explain. Synthetic biology, ...bioengineering, bio-design and biotechnology are just some of the names that are being used to describe the production of a new wave of ingredients in our food supply, medications and cosmetics. This relatively new science is using microbes (bacteria, fungi, mould and viruses) to produce food additives, cosmetic ingredients and pharmaceuticals. The microbes are, genetically modified (GM) to create a substance that is needed in vast quantities. This is because the natural form of these substances may be too expensive, unfeasible, cumbersome, too slow, have a poor yield or are not profitable. Citric acid was once a by-product of citrus fruit but now it is made by a genetically modified mould. Xanthan gum came from a black mould found on broccoli and cauliflower. Now it’s made by a genetically modified mould grown on a substrate. Ascorbic acid comes from wheat converted to glucose and then by a GM microbe into ascorbic acid (not vitamin C). Natural flavours and colours all come from a substance grown by a GM microbe. Listshield. You won’t see this listed in your ingredients because it’s a process not an ingredient. But it’s a mix of viruses called novel bacteriophages (altered by the hand of man) that is sprayed on meat and chicken to prevent listeria. It can also be used on apples, lettuce, honeydew melons, fresh cut produce, smoked salmon and frozen foods. There are many food additives that come under this umbrella. The consequences are unknown we are playing with nature. Morgellons disease may be synthetic biology that has not stayed in the fermentation vats but appeared in the environment. Let’s just eat real food #jerf #organicfood #regenerativefarming @changinghabits_hq @thenutrition_academy @changinghabitsfarm See more

06.01.2022 Whole food nutrition Delivered to your door shop now button to get yours

06.01.2022 Gluten free tester

04.01.2022 I was researching vegan collagen (which is an oxymoron in itself) and I went down a rabbit hole that scares me to the core. Let me explain. Synthetic biology, ...bioengineering, bio-design and biotechnology are just some of the names that are being used to describe the production of a new wave of ingredients in our food supply, medications and cosmetics. This relatively new science is using microbes (bacteria, fungi, mould and viruses) to produce food additives, cosmetic ingredients and pharmaceuticals. The microbes are, genetically modified (GM) to create a substance that is needed in vast quantities. This is because the natural form of these substances may be too expensive, unfeasible, cumbersome, too slow, have a poor yield or are not profitable. Citric acid was once a by-product of citrus fruit but now it is made by a genetically modified mould. Xanthan gum came from a black mould found on broccoli and cauliflower. Now it’s made by a genetically modified mould grown on a substrate. Ascorbic acid comes from wheat converted to glucose and then by a GM microbe into ascorbic acid (not vitamin C). Natural flavours and colours all come from a substance grown by a GM microbe. Listshield. You won’t see this listed in your ingredients because it’s a process not an ingredient. But it’s a mix of viruses called novel bacteriophages (altered by the hand of man) that is sprayed on meat and chicken to prevent listeria. It can also be used on apples, lettuce, honeydew melons, fresh cut produce, smoked salmon and frozen foods. There are many food additives that come under this umbrella. The consequences are unknown we are playing with nature. Morgellons disease may be synthetic biology that has not stayed in the fermentation vats but appeared in the environment. Let’s just eat real food #jerf #organicfood #regenerativefarming @changinghabits_hq @thenutrition_academy @changinghabitsfarm See more

01.01.2022 These are beautiful! What books would you add? (From Run Wild My Child) https://runwildmychild.com/beautiful-nature-books/

01.01.2022 Another fun way to practice contractions in the classroom or at home!

01.01.2022 If you bless the food before you eat it and fill yourself with love, gratitude and appreciation then your body will follow suit xx

01.01.2022 Is it tantrums? Talking back? Screaming? Crying? ALL of it? Our kids learn how to PUSH OUR BUTTONS to get the attention they need and to feel powerful. But you ...can POSITIVELY fill those needs AND teach them the behavior you want. Get started learning positive parenting strategies with a FREE webinar. In this session you’ll learn one of our tools: the NO-yelling formula for consequences. We’ll also cover: The ONE THING you've never thought of that sparks MOST BATTLES Why your personality is making your kids fight back (and what you can do about it) What’s really behind the whining, tantrums and daily power struggles (and how to make them STOP)