ABODE Bistro in Sydney, Australia | Bar

ABODE Bistro

Locality: Sydney, Australia

Phone: +61 2 9260 2945

Address: 150 Day St 2000 Sydney, NSW, Australia

Website: http://www.abodebistro.com/

Likes: 1766

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant
• Bar

25.01.2022 This week we launched our NEW SPRING MENU! Try out our FRESH new dishes including our saffron linguine, hapuka, squid ink ravioli and so much more! Lunch 11.30am 3.30pm Wed to Fri Dinner 5.00pm 10.00pm Wed to Sat ... You can view out latest menus here https://abodebistro.com/menu/ See more

23.01.2022 Get innovative in the kitchen and cook up a storm for Dad this Father's Day! Here are 20 inventive ways to incorporate your next pint into your Father’s Day dinner https://www.delicious.com.au//20-inventive-ways-t/txtximzt

23.01.2022 Every detail counts when plating up - our delicious Hapuka served with prosciutto crisp, spring pea medley, samphire kimchi. Dairy free friendly!

21.01.2022 Our in house freshly made honeycomb for one of our new Spring desserts - Rhubarb Mille-Feuille served with raspberry jelly, cultured cream, honeycomb Book a table at your home away from home; ABODE. Bistro.Bar, a dining sanctuary where you can relax and unwind in comfort, in one of the ultimate hidden gems of Darling Harbour https://www.thefork.com.au/make-booking/abode-bistro-bar

21.01.2022 We are bringing back our #abodeandale EXCLUSIVE Mountain Goat (@goatbeer) inspired tasting menu for the month of December only! Inspired and paired by their perfectly brewed ales along with some ABODE favourites!! Think Mountain Goat beer sourdough with honey butter, Mountain Goat pale ale house pickles, and Mountain Goat. gin cured Ora King Salmon.. and that’s just to start! You can view our menu below. $85 per person paired with Mountain Goat ales ($75 without)... To book, call our team on 02 9260 2945 or email [email protected] https://abodebistro.com/ev/abode-mountain-goat-degustation/ See more

20.01.2022 New from our BRAND NEW Spring menu - start off with our Pick Garden served with Pea labneh, seed soil, house pickles and lavosh Check out our Spring menus here https://abodebistro.com/menu/

19.01.2022 BRAND NEW from our Spring menu - cured Ora King Salmon served with beets, limoncello pickled apple, horseradish cream and tapioca. If you are looking to try something new, then this is your sign! Book a table today, call our team on +61 2 9260 2945 or email [email protected]

19.01.2022 Earlier this month, the team at ABODE and 25 other chefs around Sydney attended a farm tour organised by Sydney Direct (our supplier of fresh and organic veggies) who showed everyone around the Sydney market and four different local vegetable producers including Export Fresh who produces all our micro vegetables, herbs and edible flowers that are served with our dishes It's important for us to stay ahead and connected with the industry, so we can keep producing award-winning food that revolves around sophisticated, contemporary Australian cuisine, with seasonal, locally grown and sourced produce!

18.01.2022 Have you joined our mailing list? Get all the ins and outs of ABODE Bistro.Bar including our very own chef recipes and tips, special offers, competitions and much more straight to your inbox! So what are you waiting for? Join our mailing list today at abodebistro.com Here's just a sneak peak of one of our Chef's home made Focaccia (pronounced "fuh-KA-cha") recipe below https://abodebistro.com//chef-recipe-of-the-month-focaccia/

17.01.2022 Behind the scenes of our Spring menu photoshoot captured by the very talented @zoominwitheden Keep up to date with our socials to view our new dishes that will have you drooling!

16.01.2022 #StaffAppreciation - meet Jack, our talented first year Apprentice! For the first time, Jack filleted a WHOLE Ora King Salmon trained by our Executive Chef, Josh Askew and our Chef de Cuisine Vico Betguen who were pleased with the results. Well done Jack on taking on a 7kg Ora King!

15.01.2022 Don't miss out on our ABODE x Mountain Goat pop-up kitchen next week Friday 27 November Experience four bespoke complimentary canapés from ABODE’s chefs inspired using some of Mountain Goat’s craft beers. To score yours, simply order one of the four selected beers from the bar and the ABODE team will serve you a complimentary canapé to match.... 435 King St, Newtown NSW 2042 Friday November 27th, 3pm-5pm See you there!

14.01.2022 Did you know we have started fermenting our own kimchi! What is kimchi you say? Kimchi, a staple of Korean households for generations, made from vegetables, garlic, ginger, and fish sauce, it hits a range of flavorssweet, sour, and spicyand works as a condiment, an ingredient, a dip, and a side dish all on its own. You can try out our house made kimchi in our BRAND NEW dish, Hapuka served with prosciutto crisp, spring pea medley, samphire kimchi ... Click here to view our Spring menus https://abodebistro.com/menu/

14.01.2022 Kikkoman a household staple for many including our kitchen at ABODE! For more than three centuries, the company formed by these families has created delicious, all-natural seasonings that have won prizes worldwide, including honours at the 1873 Vienna World's Fair and the distinctive position as the official sauces for the Japanese imperial household for many years. Check out the behind the scenes of our participation in @kikkomanaustralia’s latest campaign, Kitchen Exce...llence captured by the talented @tnmcreativemedia with our own Executive Chef, @chef_joshaskew with his specially curated Kikkoman inspired dishes. Stay tuned to our socials to see more behind the scenes! More coming soon when the campaign launches February 2020!

13.01.2022 We clear skies in Darling Harbour!

12.01.2022 If you didn't know already, we are only a 5 minute walk away from Sydney Darling Harbour - don't forget to come down and pop by you are in the area! 150 Day St, Sydney.

12.01.2022 We're loving this timelapse of Darling Harbour from to !

11.01.2022 With kitchen works underway...We are almost ready to reopen our doors to you! Stay tuned to our socials to find out the latest information on our reopening, offers, competitions and more

11.01.2022 Amuse-bouche, a French term which means a little bit of food which is served before the meal to stimulate the appetite. Serving up our amuse-bouche - charred shisito pepper with labneh and sesame. Bon Appétit To make a reservation call our team on 02 9260 2945 or email [email protected].

11.01.2022 Serving up our blueberry and pistachio semi freddo - this is what you can expect with our Chef Selection menu! $75 per person Five courses revealed on arrival Available every Wednesday, Thursday, Friday & Saturday night from 5:00pm... To book a table, call our team on 02 9260 2945 or email [email protected] See more

10.01.2022 When we think of in season produce, we think asparagus! Here a couple of asparagus recipes that you could try today https://www.delicious.com.au//26-recipes-that-ma/eor2d0hc

09.01.2022 #StaffAppreciation Chef Wayne and Apprentice Jack rolling our pasta in house for our Squid Ink Ravioli served with crispy calamari, smoked bacon, chili and XO sauce

09.01.2022 Did you know we bake our own sourdough bread in house? Bite into our freshly baked sourdough served with honey butter with our Chef's Selection degustation From $75 per person, available Wednesday, Thursday, Friday and Saturday from 5:00pm.... To book, call our team on 02 9260 2945 or email [email protected] and mention our 'Chef's Selection degustation' See more

09.01.2022 Bright colours for a bright Summer's day! Our refreshing cured Ora King Salmon served with horseradish, apple, cucamelon, wakame tapioca

09.01.2022 Love ? Check out 2020's hottest 100 Aussie craft beers https://concreteplayground.com//say-cheers-to-2020s-hottes

08.01.2022 There’s truly no limit to the ways you can enjoy sweet strawberries this season. Check out these sweet recipes you can make with the strawberries sitting in your fridge https://www.delicious.com.au//32-of-our-favourite/k1t8eg4b

06.01.2022 Keep in the loop with us - become a part of community and be the first to know about special offers, promotions, upcoming events and chefs tips monthly https://abodebistro.com/

05.01.2022 "Thanks for the warm service and high quality of food. They made my day" - Thank you! We love receiving your reviews Come down and visit us for your next foodie adventure, our opening hours are: Lunch 11.30am 3.30pm Wed to Fri... Dinner 5.00pm 10.00pm Wed to Sat Closed Sunday, Monday and Tuesday You can view our menus here - https://abodebistro.com/menu/

04.01.2022 We would like to highlight our favourites and dish of the month - Warm Stracciatella served with tomatoes, olives, balsamic onion, saltbush and flat bread. In case you didn't know, Stracciatella are shreds of mozzarella cheese soaked in sweet cream! Pop in for our Saturday Chef Selection degustation and try out our warm Stracciatella yourself - $75 per person... - $85 per person with a bottle of selected wine To book, call our team on 02 9260 2945 or email [email protected]. See more

04.01.2022 Taste all the colours! Our award-winning restaurant revolves around sophisticated, contemporary Australian cuisine, with seasonal, locally grown and sourced produce. Our dishes are designed to bring people together and promote conversation, with innovative menus to cater for all needs and tastes To book a table our team on 2 9260 2945 or [email protected].

03.01.2022 Sunsets over Sydney CBD

03.01.2022 Not only are we located 5 minutes away from Darling Harbour but we are also a 5 minute walk from Town Hall! Come on down and join us at ABODE Bistro.Bar - a dining sanctuary where you can relax and unwind in comfort 150 Day Street, Sydney, NSW 2000

01.01.2022 Our Saturday Chef's Selection is now available every Wednesday, Thursday, Friday & Saturday nights from 5pm Here's a sample menu on what you could expect when booking with our Chef's Selection, indulge in five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. $75 per person... To book call our team on +61 2 9260 2945 or email [email protected]. See more

01.01.2022 "The food is wonderfully prepared and each course is designed to bring you to a whole new level of culinary experience..." - we are glad you enjoyed your experience with us Thinking of trying our famous house made sourdough with honey butter? Book now with our Saturday's Chef's Selection, enjoy five courses that are revealed on arrival and change weekly! $75 per person, or $85 per person with a bottle of selected wine. Call our friendly team on 02 9260 2945! ... Find out more here https://abodebistro.com/event/chefs-selection/ See more