Abode Cafe in Brisbane, Queensland, Australia | Coffee shop

Abode Cafe

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3371 9874

Address: SHOP 2, 30 Hillsdon Road, Taringa 4068 Brisbane, QLD, Australia

Website: http://www.abodecafe.com.au/

Likes: 1783

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• Coffee shop
• Restaurant

25.01.2022 Today’s creation

25.01.2022 Our newest baby on the menu! Early Spring!

23.01.2022 Our chorizo baked beans/baked eggs for Fathers Day. Dads Beans in the till but you can call it The Bean Special

22.01.2022 Keep your keen eyes out for these delectable delights. @littlevillage_bakery making magic happen

21.01.2022 Acacia is the friendly face behind our handmade goods from the kitchen! Shes makes both the pastry and the filling, our front of house staff make the tom chilli jam, its a big team effort!

21.01.2022 Tomorrow its on!! The beginning of kinda getting back to normal. Details coming soon, so you can read up and arrive knowing what to expect! Just think, lots of marks on the floor, sanitiser, slightly frazzled staff, tables with chairs at them, coffee in ceramics....I know all you heard was coffee in ceramics so thats really the most important thing here!!!

20.01.2022 Ill take one of everything!!!

16.01.2022 Tallulah delivering the goods!

16.01.2022 One day, but not yet. Business as per the new usual, takeaways, smiles, jack yelling out peoples names, great food + coffee, bread thats fresh and definitely the best on the street (no offense to all you home bakers on Goldsbrough). Someday soon we will be back drinking from ceramics and sitting at a table, on a chair, at abode, just not yet:)

16.01.2022 We make these fresh! The pastry, the filling, all us. Every day. Fresh as (bro).

16.01.2022 Belated post to confirm we are closed today sorry guys!

15.01.2022 Keep your eyes peeled for these guys

14.01.2022 Back open to 3pm from today! Woohoo!!!

12.01.2022 Its on! We are hiring a barista. 5 days. Must have experience as a barista min 1 year, ideally 2. Email me your cv [email protected] if you think we are a good match

12.01.2022 Got my nails done! Also, we have Elderflower syrup/cordial! The good thing is it’s super strong so a little bottle goes a very long way!

11.01.2022 Whispers of the return of one of our flagship winter dishes have been kicking around and its true! Whiskey porridge is back. Real whiskey. Real porridge. Real quince and apple jam. Real nice.

10.01.2022 Mmmm fresh bread baked in house thanks to the baking fairies Lachie and Gus @littlevillage_bakery

09.01.2022 See you in the morning!

09.01.2022 Is it a duck or is it a swan?! Either way itll taste amazing

09.01.2022 Not an ordinary salad.

08.01.2022 We are still looking for the right person! If you like what we do and how we do it, are keen to work hard and be a part of a great team, get in touch via email, [email protected] with your cv and a cover letter

08.01.2022 Real plates coming soon! See you on the weekend

08.01.2022 Thaaaaanks Jack

08.01.2022 Salad day. Everyday. Unlike leg day which is never day...

07.01.2022 Wil feat. Salad

07.01.2022 Baguette. Oui oui.

07.01.2022 Applications closing this week! Send your cv through to us at [email protected] if you think youre mature, hard working, friendly, amazing and humble

07.01.2022 Our Breakfast in Bed for Mum and the fam. Helping you make the food easy so you can chill with your Mumma. Call to preorder by Friday noon for pick up Saturday or Sunday:)

06.01.2022 Just wanted to shout out and say a big thank you to all our wonderful customers who continue to support us and keep us chugging along. It has been quite a tough time for the team and I and Im really proud of them for their great attitude and willingness despite how they might feel some days. If youve ever worked in hospitality or retail you know some days youve got to pop on a smiley face despite whats going on in your personal life, and thats tough some days more than others. So thanks to you, our customers for coming, and thanks to each of our staff for being brave and doing a great job.

06.01.2022 We have the essentials

05.01.2022 Quiche and salad kinda day. Here until sold out! Fresh and changing erry day

05.01.2022 One little duck went out one day! Cred to Jaime, our new gal on the tools!

03.01.2022 We are expanding and need a baker to join us! Please only apply if you have relevant experience as a baker. Great opportunity to get onboard at the early stages of our bakery! Email [email protected]

02.01.2022 Our almond croissants

02.01.2022 BYO paper, but we will bring you the coffee