ACC Catering in Cheltenham, Victoria | Caterer

ACC Catering

Locality: Cheltenham, Victoria

Phone: +61 436 390 788

Address: 2/249 Bay Rd 3192 Cheltenham, VIC, Australia

Website: http://www.acc-catering.com.au

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• Food service distributor
• Caterer

25.01.2022 Whilst flowers are traditional & pretty they aren’t quite as fulfilling and tasty as food & wine. Last week we delivered a number of surprise orders organised by friends for friends who are doing it a bit tough at the moment... Do you have a family or friend in mind you want to send some food & beverage?

24.01.2022 it’s all about confidence & peace of mind

24.01.2022 Everyone's support and feedback has been greatly appreciated through these uncertain times. Thank you all so much for keeping us busy and purchasing our meals. We look forward to keeping you all well fed with our delicious meals moving forward. Kind Regards, ACC Team

24.01.2022 WINTER BISTRO SPECIAL ENTREE Roasted Pumpkin & Sage with Candied Pepita Seeds, Fried Sage & Croutons Garnish... MAIN ACC Style Beef Goulash and Colcannon Potato $65.00 - Limited offer until the end of June 2020 (Feeds Family of 4) $15.00 discount* Delivery Fees will apply

23.01.2022 'BISTRO MEAL DEAL' 1 x Pumpkin Soup 1 x Bolognaise Sauce 1 x Napolitana Sauce 2 x Bags Dry Pasta... All you need to add is Parmesan Cheese and Crusty Bread and you have yourself the perfect winter feast. Total Price = $40.00 Perfect for 4-6 guests Order now for pick up and delivery, limited offer

20.01.2022 Did you know that left over pulp from your morning vegetable juices makes a delicious quick stock for your home made soup.

20.01.2022 Try something new with our Take Home Meals Chefs Tip: Premium ACC Gnochhi Mushroom Alfredo Sauce... Chicken Tenderloin Fresh Baby Spinach Parmesan Cheese Sauté the chicken, add the gnocchi, get some colour then add your sauce and mix through your fresh baby spinach. Finish with cheese and eat. Yum! Feel free to share your additions to our meals.

20.01.2022 Our Head Chef creating new items for our Seated Dining Menu... What do you think? Look tasty?

19.01.2022 ACC is sharing a recipe a week of a meal paired with a cocktail from all around the world to make yourself feel as though you are somewhere you'd rather be without leaving your home. This week we bring Japan & Korea to our home with 'Korean Gochujang BBQ Prawn Skewers' and a refreshing 'Japanese-inspired yuzu chuhai'. See comments for recipe

19.01.2022 As we head into lockdown 2.0, we still have meals available for pick up and delivery. Our winter warmer soups are still available along with our Couch Pack and... Full Take Home Menu. Couch Pack Moroccan Chicken Skewers x 15pcs Cocktail Sausage Rolls x 16pcs Mushroom & Parmesan Arancini x 15pcs Battered Flake Bites x 15pcs $85.00 Soup's $25.00 Stay Positive and Stay Healthy.

15.01.2022 Due to the great success of our take home menu we have launched a separate page to focus solely on our take home meals. Please like our new 'Stuck For Dinner?' page to stay up to date with our menu, chef's tips and specials. We will be taking orders through both pages. Thank you for your support, ACC Catering Team

15.01.2022 This week ACC Heads to Hong Kong for some beautifully tender Honey Soy Chicken... Cocktail to follow tomorrow... Some pointers on chicken when grilling The Longer You Marinate, The Better It'll Taste If you can plan ahead and let your marinated chicken marinate for a few hours or even overnight, it will be penetrated by all of the delicious flavours of your sauce. Oil Your Grates.... Oiling your grates helps to keep your chicken from sticking in those early stages of cooking. This may seem like a frivolous extra step but it could be the difference between delicious, saucy chicken with skin on, and a messy piece of dry, skinless poultry. Turn Your Chicken to Keep It From Burning When using a sticky sauce especially, we want to see all those sugars caramelize nicely but that can sometimes lead to meat that is too charred. Turning your chicken pieces every so often will ensure that no side cooks to quickly and none of it will be burned. See more

13.01.2022 ACC Creamy Carbonara with Fettuccine Sent in by a valued regular customer experimenting with our Take Home Meals menu Feel free to share with us your ideas

09.01.2022 who else is excited

09.01.2022 Exciting photos of the current renovations at one of our favourite venues Warrawong Estate. Watching the journey and transformations of this stunning space is wonderful, we cannot wait to be back in full swing. Can almost hear the wedding bells

09.01.2022 ACC Catering appreciates all of you who already follow these steps to support us, every little bit helps.

08.01.2022 An ACC Chef prepared frozen dinner is a perfect choice for those days that you find yourself run off your feet, out of fresh ingredients or just don’t feel like cooking. Simply heat and serve.

07.01.2022 ACC Catering Complete Take Home Menu... Deliverys going out tonight #homedelivery #supportlocal #supportlocalbusiness #smallbusiness #supporthospitality

06.01.2022 Did you know Pumpkin is a great source of potassium and beta-carotene, which is a carotenoid that converts to vitamin A. It also contains some minerals includin...g calcium and magnesium, as well as vitamins E, C and some B vitamins. A winter superfood! All the more reason to order ACC's Roasted Pumpkin and Sage Soup. OTHER WINTER SOUPS TO INDULGE IN Beef Guiness & Vegetable Soup with a Fried Onion Garnish Spicy Choritzo, Potato Leek & Chickpea with a Fried Choritzo and Chickpea Garnish ALL SOUPS SERVE 4 $25.00

06.01.2022 -PSA- ACC Catering // Stuck For Dinner? are now serving alcohol... woohoo Spend $50.00 or more on our Take Home Menu and receive a $5.00 6 pack of Corona Extra... Beer or Peroni Nastro Azzuro until stocks last. For the non beer drinkers we are also offering a Marlborough Sauvignon Blanc or 2011 Heathcote Shiraz for $15.00 a bottle. Deliveries Wednesday evening. Order now. First in best dressed. See more

02.01.2022 This weeks cocktail... Who doesn't love some whiskey to warm up. Whisky sour: A timeless classic. If you’re too manly for garnish, hold the cherries and make it a double shot of whisky. Ingredients: 60ml whisky... 30ml lemon juice 25ml simple syrup 1 x egg white Maraschino cherries to garnish Ice Method: 1) Combine ingredients into a cocktail shaker and dry shake. 2) Add ice to the shaker and wet shake. 3) Fill a short glass with ice, and strain the cocktail into glass. 4) Garnish with cherries as desired. See more

01.01.2022 FREE 6 Pack of Corona Extra or Peroni Nastro Azzurro Beer with any food purchase over $50, whilst stock lasts! Contact-Less delivery Wednesday evenings. Delivery fee will apply