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25.01.2022 Having people over for drinks? Serve some savoury nibbles ~ Mini Egg Muffins *** Simply Share to Save Recipe ***... Ingredients Spring onion as required Chopped tomatoes as required Onion as required Cheese as required Green Capsicum Fresh coriander You can add chicken or other lean meats, spinach, ricotta cheese, bacon, and lots more as per your taste. Eggs x 6 - beaten with 2 tbsp milk, black pepper to taste Instructions -Preheat oven at 200 C -Grease your mini muffin tin -Add vegetables of your choice along with cheese (if you choose), pour beaten egg mixture on it. -Place muffin pan on the center rack of a preheated oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set. -Let muffins cool for a few minutes before removing from the muffin pan or cups. Loosen gently with knife if they seem to be sticking. Eat immediately or let cool completely and store in plastic bag in refrigerator or freezer. The Egg Muffins can be reheated in the microwave. *** Simply Share to Save Recipe ***

21.01.2022 This really easy homemade eye cream is packed with ingredients that intensely moisturize, fight wrinkles and crows feet and so much more.

21.01.2022 This looks tasty

18.01.2022 Would like to make this.

14.01.2022 Sounds so simple

14.01.2022 These tasty energy bombs will leave you feeling energized and full until your next meal.

10.01.2022 If you've never tried roasting nectarines, give this recipe a whirl that also includes a nut crumble and lemon cream. Yes, please! I ABC Life

09.01.2022 Yum. I have the ripe bananas.

07.01.2022 Might try this with gf flour

07.01.2022 BELLISSIMI GIOCHI DA FARE A CASA CON I NOSTRI BAMBINI VISTO CHE SONO A CASA

06.01.2022 Spending the day in the kitchen testing final recipes for 4 Ingredients Veggie & Vegan Straight from the oven EVER-SO-GOOD I just had to share ...... EASY VEGAN CRACKERS Makes 20 * cup plain flour * 2/3 cup almond meal * 1 tsp. finely chopped rosemary * 3 tbsp. neutral oil (rice bran, grape seed, avocado) Preheat oven 180C. Line a baking tray with baking paper. Into a large bowl, sift the flour. Add almond meal, tsp. sea salt and rosemary and stir. Next, add 3 tbsp. each of oil and cold water. Mix to combine. Place the dough onto the tray and using a rolling pin, roll into a thin sheet. Score into squares and bake for 18-20 minutes. Cool before enjoying. Store in an air-tight container for as long as they last (NOT LONG!!) - - - - #4ingredients #4ingredientsveggievegan #comingsoon #easyvegetarianrecipes #easyveganrecipes #easyvegancrackers #easyeveryday #plantbasedrecipes #cookingmadesimple

05.01.2022 Having people over for drinks? Serve some savoury nibbles ~ Mini Egg Muffins *** Simply Share to Save Recipe ***... Ingredients Spring onion as required Chopped tomatoes as required Onion as required Cheese as required Green Capsicum Fresh coriander You can add chicken or other lean meats, spinach, ricotta cheese, bacon, and lots more as per your taste. Eggs x 6 - beaten with 2 tbsp milk, black pepper to taste Instructions -Preheat oven at 200 C -Grease your mini muffin tin -Add vegetables of your choice along with cheese (if you choose), pour beaten egg mixture on it. -Place muffin pan on the center rack of a preheated oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set. -Let muffins cool for a few minutes before removing from the muffin pan or cups. Loosen gently with knife if they seem to be sticking. Eat immediately or let cool completely and store in plastic bag in refrigerator or freezer. The Egg Muffins can be reheated in the microwave. *** Simply Share to Save Recipe ***

04.01.2022 If you have been searching for a healthier snack to enjoy alongside your afternoon cuppa, then this version of the classic lemon slice recipe is the answer to your prayers!

04.01.2022 Spending the day in the kitchen testing final recipes for 4 Ingredients Veggie & Vegan Straight from the oven EVER-SO-GOOD I just had to share ...... EASY VEGAN CRACKERS Makes 20 * cup plain flour * 2/3 cup almond meal * 1 tsp. finely chopped rosemary * 3 tbsp. neutral oil (rice bran, grape seed, avocado) Preheat oven 180C. Line a baking tray with baking paper. Into a large bowl, sift the flour. Add almond meal, tsp. sea salt and rosemary and stir. Next, add 3 tbsp. each of oil and cold water. Mix to combine. Place the dough onto the tray and using a rolling pin, roll into a thin sheet. Score into squares and bake for 18-20 minutes. Cool before enjoying. Store in an air-tight container for as long as they last (NOT LONG!!) - - - - #4ingredients #4ingredientsveggievegan #comingsoon #easyvegetarianrecipes #easyveganrecipes #easyvegancrackers #easyeveryday #plantbasedrecipes #cookingmadesimple

02.01.2022 Great alternative