ACIT in Brisbane, Queensland, Australia | Storage facility
ACIT
Locality: Brisbane, Queensland, Australia
Phone: +61 7 3123 4141
Address: 45 Northlink Place 4014 Brisbane, QLD, Australia
Website: https://www.acitgroup.com.au
Likes: 1364
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25.01.2022 Most Valuable Fruit Series: Square Watermelon. It has become apparent that it is in Japan, where the most costly fruit is produced. Fruit can be coaxed to grow in all sorts of weird shapes and todays feature fruit is one for the ages, the brilliantly produced Square Watermelons! The fruit is grown in tempered-glass cases that force them to take on their unique shape, with exactly the same interior as a regular watermelon. It is the square shape that makes this fruit the subj...ect of interest and is why people are willing to import them and pay... a lot. Get the full details and value of this square fruit on our blog: https://www.acitgroup.com.au/most-valuable-fruit-series-sq/ #squarewatermelon
25.01.2022 Innovative Sticker Promises to Double Fruit Life. It has been claimed that in the U.S. alone, from farm to fridge, 52% of fresh fruits and vegetables go to waste. Thats an annual loss of a huge amount of food, in the tens of billions of dollars. Meet the StixFresh solution, promising an all-natural way to safely and easily extend the shelf life of fruit by up to 14 days. What we are talking about here is increasing your fruits shelf life to be extended by 2 to 4 times long...er. Get the origin story and how it works in tghe rest of this article: https://www.acitgroup.com.au//innovative-sticker-promises/ #stixfresh
23.01.2022 The Surprising Importance of the Chef Knife. Whether you consider yourself a great chef or an aspiring one, having the best chef knife you can afford, will no doubt come onto your radar sooner or later. In the kitchen there is a tool for every job, and this perfectly shaped sharp quality steel knife makes life in the kitchen so much easier! So what is a chef knife? A chefs knife is the most versatile knife you can have in the kitchen. It is a fairly large knife (usually rang...ing from about 6-14 inches in length) with a broad and sharp blade and has a range of uses. These uses of a chef knife include chopping, dicing, slicing and mincing of a range of foods such as meats, vegetables, herbs, nuts pretty much anything. Check out the most important factors for choosing this blade as well as the most popular knives for chefs: https://www.acitgroup.com.au/surprising-importance-chef-kn/
23.01.2022 What Makes Resilient Wheat the Worlds 2nd Most Important Crop? The rundown: Wheat covers more of the earth than any other crop. Its a resilient crop, growing in the dry and cold climates where rice and corn cannot. Wheat is the leading source of vegetable protein for humans worldwide. Wheat is typically dried and pulverised to make flour. This flour is used to make bread, crackers, pasta, breakfast cereals, and pastries. Its nutritional value is higher, however, when it is c...onsumed whole. Approximately 15% of the worlds calorie intake comes from wheat. Learn even more about wheat in todays article here: https://www.acitgroup.com.au/resilient-wheat-worlds-2nd-im/ #wheat
23.01.2022 5 Exotic Fruits You Need to Try if You Havent. When it comes to fruit, many dont stray far from bananas, apples and oranges. If were feeling exotic, sure maybe we venture a golden kiwi fruit or the red raspberry. Yes, generally speaking for those who havent visited a Tropical Fruit World, were pretty boring fruit eaters. Enter these exotic fruits you have likely never heard of and if you have, just how many have you tried! Most of these fruits are native to southeast... Asia, while others are quote possibly available at your local fruit shop (and your garden) but often get completely overlooked. Some of these strange fruits taste amazing, while others are an acquired taste. View the 5 Exotic Fruits and what they taste like: https://www.acitgroup.com.au/5-exotic-fruits-need-try/
23.01.2022 Fruits and Vegetables: The Bush Tucker. In part one we learned the phrase bush tucker (bush food), refers to any food native to Australia. When it comes to fruits and berries our bush tucker has a rich history. Lets take a look at some of the standouts that made our list. Red fruits like quandong, green fruits such as Kakadu plums, kutjera, Davidsons plum, boab, native gooseberry, lady apple, wild orange, wild passionfruit, desert lime, snow berry, and white elderberry...... View the full list of fruits and veg on our blog, click the link below: https://www.acitgroup.com.au/fruits-vegetables-bush-tucker/
22.01.2022 Most Valuable Fruit Series: Ruby Roman Grapes. Despite their name, Ruby Roman Grapes are grown in Japan. Each grape comes in the size of a ping-pong ball, meaning that they are already set apart from other grapes out there. Each of these Japanese berries weights at least 20 grams, according to the local board of agriculture. Combined with their brilliant red appearance, this means that a single bunch of these grapes can sell for $4,000 USD. As one of the most expensive fruits... in the world, the Ruby Roman grapes are the most expensive. The grapes have been sold for a record of one million yen, approximately $8,200, or $315 per berry. Who grows them and what makes the grapes so desirable? Visit our blog for the full story: https://www.acitgroup.com.au/valuable-fruit-series-ruby-ro/ #RubyRomanGrapes
22.01.2022 Could the Tesla Semi Revolutionise Refrigerated Trucking? Its no secret here at ACIT, we are passionate about best practice in Refrigerated Trucking & Cold Food Storage So what is the big deal of this new Tesla Semi? We like the enhanced Autopilot features to help avoid collisions, and a centered driver position claiming to provide maximum visibility and control, and of course a low center of gravity for rollover protection. Then there are the two screens on wither side ...of the driver, oh glorious screens with all that data. Tesla says the battery for its Semi electric truck would charge in just 30 minutes with enough electricity to last 640 kilometers. Furthermore they claim the truck would have a maximum distance of 800 kilometers and be able to accelerate from 0 to 100 kilometers per hour in 20 seconds with 40 tons. Tesla plans to sell two versions of the Semi. Read the full story: https://www.acitgroup.com.au/tesla-semi-revolutionise-refr/
22.01.2022 Creative Baking Has Just Reached a New Level... Today we travel to the United States, where North Carolina-based baker Hannah P. has planted herself firmly at the intersection of art and food. Hannah transforms her crusty rye loaves and spelt focaccias into edible canvases for her botanic projects. Welcome to a world of twisting Vines and leafy botanics carved into crusty sour bough breads by Blondie + Rye:... https://www.acitgroup.com.au//creative-baking-has-just-re/ See more
21.01.2022 How King Corn Became the Worlds Most Important Crop. You know by now, that staple foods are those that constitute the majority of a particular diet, and supply virtually all or most of the total intake of energy and nutrients. To make this list means people usually consume these foods daily or multiple times a day. Over 50,000 plants are edible, but very few of them make any significant contribution to the human food supply, let alone land at the top spot as the most importa...nt crop in the world, so without further delay, lets get the rundown on king corn. Read full story: https://www.acitgroup.com.au/king-corn-worlds-most-importa/
21.01.2022 The Farm to Table Food Supply Chain Fix. Our reliance on supermarkets has been seriously disrupted whether by by spikes in demand due to panic buying, closure of of distribution centres, government control, or weather related crop loss. The question natural arises from any free thinking man, are we left with any sustainable alternatives? In western culture, supermarkets are central to most peoples everyday lives, but they have now become symbols of our vulnerability in time...s of disruption.The crisis of recent times has caused us to rethink many things we took for granted. This includes the plentiful supply of a great variety of food at relatively stable prices in our supermarkets. Its important to remember that so much goes into putting food on our tables, and that every step of the way, there are people involved in making that happen. And we need to be able to take care of them. A farmer depends on himself, the land and the weather. Unfortunately, the way our food supply chains and food industry has developed over time, the farmers bear the majority of the risk and get a very, very small cut of the profits. We need to think about ways to complement and enhance existing arrangements for supplying food. So lets get into it, what are some strategies for a farm to table community? Read full article: https://www.acitgroup.com.au/farm-table-food-supply-chain-/
21.01.2022 Seed Exchange A Great Way To Get Free Seeds Unbeknownst to many there is growing movement that taking part in country after country, which has the potential to fundamentally improve your life The Seed Exchange. A seed exchange is a great way to get free or low cost seed. It is also a way to get seed that you cant buy anywhere else, or a rare heirloom that no one can find anywhere. More importantly it gives people the opportunity to connect with like minded individuals..., who share a common passion of growing ones own food. Learn what to do, where to go, and best practice in todays article here: https://www.acitgroup.com.au/n/seed-exhange-get-free-seeds/ #seedsavers #seedexchange
21.01.2022 Meet the Worlds Oldest Pizza: Antica Pizzeria. It is considered the yeast of life and a known as a source of happy eating, the pizza quickly became a favourite food from east to west. Where is the oldest pizza shop in world? This is a question that needs to be answered, and our food loving staff here at ACIT, stand ready to sleuth! Opened in 1830, Pizzeria PortAlba, holds the honour of being the worlds first pizzeria. But the date actually goes further back even, as the... true established date began in 1738, where Antica opened as a food stand for peddlers. The official Antica Pizzeria PortAlba is located in the town centre at Via PortAlba, in Naples, Italy. The restaurant went on to replace the street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves. Most patrons were artists, students, or others with very little money. A payment system, called pizza a otto, was developed that allowed customers to pay up to eight days after their meal. Learn about the ingredients and if this Antica Pizzeria is still open today, the rest of the article here: https://www.acitgroup.com.au/n/meet-worlds-oldest-pizzeria/ #AnticaPizzeria
20.01.2022 Boom Times for Local Food Delivery Services During Pandemic. Tired of hearing only the downsides to the COVID-19 pandemic? While COVID-19 has brought many businesses to their knees, for many its been a silver lining with positive flow on effects to other local retailers. Looking at the restaurant industries turn to takeaway and delivered meals, has meant boom times for food delivery services Australia. With that, it has created many jobs for new delivery drivers. According t...o The Courier News, local delivery services like Delivr have grown from around 25 drivers four weeks ago to almost 70 this week, while Menulog have employed almost 50 per cent more drivers in the past month. There are other new-comers like HelpLocal.com.au, whose message of Times are tough, so lets pull together and make it through with some delicious food has resonated to the tune of 635 locals having joined so far. Check the full story on the website... https://www.acitgroup.com.au/boom-times-for-local-food-del/
18.01.2022 Australias Culinary Roots: The Bush Tucker. If you are new to these lands, then you may not be familiar with the phrase "Bush tucker", which is another way of saying bush food. Basically this refers to any food native to Australia. Before modern day Australia, Van Diemens Land or New Holland, were people referred to as the Aboriginals. They used the environment around them for generations, living off a diet high in protein, fibre, and micronutrients, and low in sugars. #B...ushTucker Link to full story: https://www.acitgroup.com.au/australia-culinary-roots-bush/ See more
18.01.2022 Why the Humble Potato is the Worlds 4th Most Important Crop. A staple food for cultures across the globe, the tuber has emerged as a nutritional giant and the friend of peasants, rulers and sages. Even today, its possibilities are endless. The potato is the worlds fourth-most important crop after rice, wheat and maize, and its ranked first among non-grains. The worlds leading potato producers today are China, India, Russia and Ukraine, respectively. In just a few centuries..., what has made the potato so irresistible? Perhaps its unrivalled nutritional value, its relative easiness to cultivate, its ability to easily navigate wars and tax censuses due to its knack for hiding underground? Read the full article: https://www.acitgroup.com.au/humble-potato-worlds-4th-impo/
16.01.2022 Unrolling the History of Pasta... The word pasta itself translates to paste in Italian. Today pasta is an everyday meal for the masses, but did you know that it was once only available for Italian nobles? The word pasta itself translates to paste in Italian. This is a reference to the dough, made from a combination of flour and water or eggs all simple components that have been around for centuries. Today pasta is an everyday meal for the masses, but did you know that i...t was once only available for Italian nobles? View the whole story here: https://acitgroup.com.au/unrolling-the-history-of-pasta/ #pastalovers #foodblog
15.01.2022 Australia is Leading the Way in Eco Friendly Coffee Solutions. It has been said, time and again over the last few years, when it comes to best coffee, Australia is number in the world. So it should come as no surprise, the Aussies are leading the way in eco friendly coffee solutions. From compostable bio degradable single use coffee cups, to reusable, recyclable, and chip-resistant ceramic mugs made entirely from discarded coffee husk Meet Sydneys HuskeeCup, Waste Made beautiful https://www.acitgroup.com.au/australia-leading-way-eco-fri/
15.01.2022 5 Exotic Fruits You Need to Try if You Haven't. When it comes to fruit, many dont stray far from bananas, apples and oranges. If were feeling exotic, sure maybe we venture a golden kiwi fruit or the red raspberry. Yes, generally speaking for those who havent visited a Tropical Fruit World, were pretty boring fruit eaters. Enter these exotic fruits you have likely never heard of and if you have, just how many have you tried! Most of these fruits are native to southeast... Asia, while others are quote possibly available at your local fruit shop (and your garden) but often get completely overlooked. Some of these strange fruits taste amazing, while others are an acquired taste. View the 5 Exotic Fruits and what they taste like: https://www.acitgroup.com.au/5-exotic-fruits-need-try/
15.01.2022 Discover our range of Pannetone, just in time for Christmas.
13.01.2022 Australians Return to Victory Gardens. There has been unprecedented demand for food and it importance across Australian communities, spawned from new regulations from COVID-19. The Prime Minister has urged people to stop panic buying and hoarding, which for many, meant it was exactly time to do just that Stop panicking and start planting. Emptied supermarket shelves across the country spread to nurseries with vegetable seedlings, fruit trees and seeds in high demand. While ...the pandemic might be unprecedented, Australians, like so many around the world, have turned to growing vegetables in times of international crisis before & during wartime. Read the full story here: https://www.acitgroup.com.au/australians-return-victory-ga/
13.01.2022 Are Gnocchi the Italian Dumpling? Make no mistake, gnocchi is no newcomer to the food scene, it’s a food that is said to have been present 9,000 years before the birth of Christ, so, what exactly is gnocchi? They are small Italian pillows traditionally made from flour and cooked potato, rolled and cut into bite-size pieces before being quickly cooked in boiling water to reveal light and fluffy little dumplings.... There are many regions that lay claim to the origins of gnocchi, but they are most commonly associated with northern Italy, these Italian dumplings are found all over world in many diverse forms, made with a variety of base ingredients depending on where they come from: flour, corn meal, semolina, bread, chestnut flour, ricotta, or vegetablesfrom pumpkin to spinach to the classic potato. Get the full story on Gnocchi on our blog: https://acitgroup.com.au/are-gnocchi-italian-dumplings/
12.01.2022 10 Tips Help Any Novice Gardener Successfully Harvest. In our Australians return to victory gardens article, we spoke of the very real importance of growing ones on foods at this particular point in history. Whether you are motivated by fear of food shortages during the travel pandemic, or by you the desire for healthier living with your own edible garden Youre not alone. In the U.S., it has been estimated there are already 16 million new gardeners this year. A recent nati...onal survey found 65 percent of people listed COVID-19 as the top reason they started to grow vegetables and herbs. The survey also found that nearly two in five Americans under 35 now have a garden in which to grow food. Get the top 10 tips right now, in the rest of the article: https://www.acitgroup.com.au//10-tips-help-novice-gardene/ #gardening #tips
12.01.2022 How Tiny Cakes Became Macaroons It has been said, that macarons are perhaps the most famous and treasured French desserts. A meringue-based sweet comes in many tastes and delightful colours, often pastels, from classic salted caramel to lavender and honey. Every year, foodies flock in droves to renowned macaron purveyors Ladurée and Pierre Hermé, yet the humble macaron was not always so glamorous. First things first, macarons are not to be confused with macaroons! Macaroons a...re small, so small they once were claimed to be tiny cakes. That being said, a macaroon is a small cake or is it a cookie? In todays blog article we look at the first known appearance of the macaron and if these really are tiny cakes in disguise. https://acitgroup.com.au/how-tiny-cakes-became-macaroons/
11.01.2022 Doing Business Differently Douglas Adams "To give real service you must add something which cannot be bought or measured with money, and that is sincerity and integrity."... Doing business differently these days is about going back in time, it is taking the time to understand requirements, and it is about respect for the people that have allowed you to do business with them, It is about being part of the conversation when your customer is thinking of doing something differently, it is about being a real person to them. Customer service Vinyl records, cassette tapes or streamed content. There are those of us that are old enough to remember the cassette-tape, the terrifying sound of your favourite tape being eaten by the boom-box you have on your shoulders, feeding the machine D-cell batteries like they are going out of fashion all whilst wearing something indescribable in todays language. This was the next step in media evolutionthe step up from the old vinyl records. This was to be followed by the CD then iPods, now streamed content with the current generation not having ever seen a cassette-tape. There is a similar evolution with customer service the local provider that knew you (and your family), moving to the super-store environment that was all about volume and price, now those stores offer self-serve registers and the latest offering you simply walk out and what you have taken is charged against the app on your phone, not needing to talk to a single person. So why is vinyl making a comeback? People love the warmth that comes from the slight crackle in the sound, the closer alignment to the human ear (analogue to analogue), the moving away from the sanitary digital recordings that dont have a soul. For this warmer, more human touch, consumers are willing to pay a premium, perhaps due the more human connection vinyl brings to the user. Customer service is starting to move back similarly like vinyl. Why? Because people like to deal with other people. To give real service you must add something which cannot be bought or measured with money, and that is sincerity and integrity, through real communication. Doing business differently may take a little more time however the rewards for your customers are huge. They get what they want, in a way they need it and they feel respected and needed by your business. The reward for you is a long term, commercially viable relationship, a collaboration between parties as an extension of your business that gets deeper and more beneficial to both parties year on year.
11.01.2022 History of the Calzone Popular world-wide, with many regional variations. Calzones are usually baked, though some versions are deep-fried, more on that later. The Calzone is a beloved pocket of pizza stuffed with toppings then folded over on itself into a half-moon shape, baked in the oven, and served with marinara sauce on the side or atop. Decadent and satisfying, this Italian classic also has a fascinating history that’s as rich as the sauce used to make them. We invite y...ou to read our latest article where we cover some of the history of calzones, dating all the way back to late 17th century Italy. https://acitgroup.com.au/history-of-the-calzone/
11.01.2022 A Basic Guide to the Best Caviar Caviar is a food made up of the family Acipenseridae salt-cured roe and is known as a delicacy and eaten as a garnish or as a spread. The roe includes sturgeon or other fish such as salmon, steelhead, trout, lumpfish, whitefish, or carp, depending on the region. In this article we discuss factors that will effect that classic renowned taste, how is the best caviar rated, the best varieties, buying tips and more of the basics you need to know...... https://acitgroup.com.au/the-best-caviar-a-basic-guide/
11.01.2022 Airline food critic who reviewed 400 different inflight meals has chosen a favourite.
11.01.2022 Most Valuable Fruit Series: The Aussie Finger Lime. Rare availability, beauty and high cost. Because of small scale production, finger limes are very difficult to find in the market place, they get distributed to large metropolitan areas and are mainly available at white table cloth restaurants and at some high-end retail stores. Mixologists use them in drinks and chefs work with finger limes as a garnish, primarily in seafood recipes and Asian Fusion dishes. Australian gover...nment data estimate the total national production of finger limes at around 10 tons, with about half of the fruit exported to Europe and Asia. Learn more about the origin, taste and colours on our blog: https://www.acitgroup.com.au/valuable-fruit-series-aussie-/ #fingerlime
11.01.2022 Most Valuable Fruit Series: Sembikiya Queen Strawberries. In Japan, there is a cultural tradition of giving mid-year (July) and end-of-year (December) gifts to those to whom you are indebted. Food is often selected as gifts, to understand why you need to look back to one aspect of Japanese history that has been passed down from ancient times. This is about how Japanese people traditionally care about the person to whom they feel grateful as well as the origin of the sense of ...hospitality that exists today. Meet one of the most valuable fruits in the world, Sembikiya Queen Strawberries. Incredibly sweet, red all the way through, with a perfectly shaped leaf at the top. These fruits can only be enjoyed in Japan and are sold for a limited time only. The Sembikiya Queen Strawberries (aka Nyohou Strawberries) are named after a venerable fruit shop in Tokyo. Established in 1834, Sembikiya is Japans oldest fruit shop. Learn more about this amazing strawberry, its elevated cultivation, price and who farms it, on our blog: https://www.acitgroup.com.au/valuable-fruit-series-sembiki/ #sembikiya #queenstrawberries
10.01.2022 How to Keep Food Fresh Fruits pt2 If you overestimated how quickly you could consume your purchases, dont get down on their eventual demise. In part two of our How to Keep Food Fresh Series, we look at even more ways to keep that fruit fresh! One of the biggest culprits when it comes to your produce going bad is actually a natural and necessary thing. Its call Ethylene gas. Its claimed to be produced naturally by fruits and vegetables in the ripening process, but too much ...of it leads to excess spoilage. The first step in this battle is reducing the amount of this gas, lets look at this and other things that you can do. Read the rest of the article by clicking below to get 5 things you can do right now to keep your fruit fresher: https://www.acitgroup.com.au//how-to-keep-food-fresh-frui/
10.01.2022 The story of an amazing food brand, that spurred the growth of the chocolate drink industry. https://acitgroup.com.au/how-van-houten-invented-hot-cocoa/
09.01.2022 Learning from collaboration within music industry. Have you ever taken the time to look at how many people it takes to produce a song and get it out to the consumer, or even just the writing of the song itself? Think of Lennon and McCartney, Tim Rice and Andrew Lloyd Webber, Robert John "Mutt" Lange and almost every artist in the 80s. ... Click through to read our article on collaboration.
09.01.2022 A Simple Way to Travel to Your Own Zen Food Garden. The amount of creativity that comes out of spending more time at home free from the cares of traveling to work everyday has been nothing short of remarkable. Meet Japanese designer Manami Sasaki and her food Zen Garden. What do you need to participate? A fork and knife. While many of us slather our toast with butter, jams and vegemite day-after-day, Manami is transforming thick slices of bread into Japanese zen rock gardens ...that make breakfast into the most jubilant meal of the day. A watercolour artist turned toast connoisseur, the Japanese designer combines the stocks available in her fridge and pantry to assemble delightful bread-based creations. Read the full story: https://www.acitgroup.com.au/simple-way-travel-zen-food-ga/
07.01.2022 Hello Foodies and Friends !!! Long time with no post but we've been busy scouting about finding new products.... today I'm speaking about the 2017 release of our own ACIT Ex Virgin olive oil !! Sourced from our friends in shepperton Victoria , we have secured 95% of this years production - that's about 45,000 litres for this season , sounds a lot right ? Not really because we have customers , wholesalers, and other places waiting for this amazing oil! And we have to make it ...last about 12 months - we have other olive oil as well from different countries all great products but this is special - very fresh ! Just pressed ! Cold pressed, Less than 2 weeks since pressing and late harvest fruit .. This seasons press, has an amazing well balanced flavor , fruity, nice mouth feel, low acidity, and still some fruit can be seen floating in the oil , this oil was personally tasted and inspected by the CEO of our company and received his seal of approval !!! Before being released for sale .. and great value buying for such an amazing product - remember oils ain't oils and a beautiful extra virgin olive oil like this is not something to keep in the cupboard and just use for cooking , it's something to make your cooking a food journey and an experience ... Drop by and say Hi !! Remember friends and Foodies enjoy everyday and remember to Live , love, laugh often and enjoy good food !!
05.01.2022 Why is Saffron So Expensive? Saffron is THE spice the worlds most expensive spice. The current going rate as of this posting tops out at about $3,800 per (American) pound. For those of us who prefer the metric, there are roughly 453 grams to every American pound. So the math is $8.40 per gram of saffron. When you consider the current price of gold, you begin to get a sense of how much people are paying to add saffron to their recipes. It is grown around the Mediterranean, ...in the Middle East and in India, but when we think of saffron, there is one predominate question that inevitably comes to mind Just why is IT so expensive? We answer this question in todays article: https://www.acitgroup.com.au/why-is-saffron-so-expensive/ #saffron #spice
05.01.2022 On-the-Spot Food Processing Idea. Today we look at the mobile WEK Project, promising on-the-spot food processing. Designed with food canning and preserving in mind, this setup claims to make it possible to go from vine (or tree) to kitchen in a cinch.... Yes, it even includes multiple prep surfaces, sink, waste holder, pump system and crated shelving... Read full story: https://www.acitgroup.com.au/spot-food-processing-idea/
05.01.2022 Frozen or Canned Food: What is more nutritious? Are tinned and frozen fruits and vegetables less nutritious than fresh versions? Most would say yes, but is that really always the case? 2020 has seen shoppers stocking up on food that lasts, and with this, sales of canned and frozen food have surged. Even freezer sales are on the up and up. Traditionally, we have been taught that when it comes to fruit and vegetables, nothing is as nutritious as fresh produce. ... Today, the pea can be harvested, transported to a factory, washed, blanched and frozen in just over two hours. In the 1970s, it would have taken days. Speed is crucial in the frozen food industry: as soon as produce is taken from the ground, its a nutritional race against time. Technological innovation has shortened the process of freezing foods over the last few decades, including peas, which are individually quick frozen. Read full story: https://www.acitgroup.com.au/frozen-canned-food-nutritious/
04.01.2022 Hello Foodies and Friends !!! Long time with no post but weve been busy scouting about finding new products.... today Im speaking about the 2017 release of our own ACIT Ex Virgin olive oil !! Sourced from our friends in shepperton Victoria , we have secured 95% of this years production - thats about 45,000 litres for this season , sounds a lot right ? Not really because we have customers , wholesalers, and other places waiting for this amazing oil! And we have to make it ...last about 12 months - we have other olive oil as well from different countries all great products but this is special - very fresh ! Just pressed ! Cold pressed, Less than 2 weeks since pressing and late harvest fruit .. This seasons press, has an amazing well balanced flavor , fruity, nice mouth feel, low acidity, and still some fruit can be seen floating in the oil , this oil was personally tasted and inspected by the CEO of our company and received his seal of approval !!! Before being released for sale .. and great value buying for such an amazing product - remember oils aint oils and a beautiful extra virgin olive oil like this is not something to keep in the cupboard and just use for cooking , its something to make your cooking a food journey and an experience ... Drop by and say Hi !! Remember friends and Foodies enjoy everyday and remember to Live , love, laugh often and enjoy good food !!
03.01.2022 Did the French Invent the Croissant? The instantly recognisable pastry that can be found around the world and in sweet or savoury form. Whether twice-baked, doused in simple syrup, chocolate, or crammed with almond cream, these beauties of the pastry world are perfectly balanced in every element. From sweet to savoury, light to dense, and butter to nuttiness. A switcheroo of history? The ubiquitous croissant first appeared on the culinary radar in the 1840s and this is wher...e things get very interesting. They were first founded not in France, but Austria, cue the ‘mind-blown’ emoticon. Known there as the kipferl this is the name of the croissant that actually hails from Austria, and this is where things get, eh, conspiratorial... Read the story on our blog: https://acitgroup.com.au/did-the-french-invent-the-croissa/
03.01.2022 How Thirsty Rice Became the Worlds 3rd Most Important Crop. In our previous article, we pointed out that staple foods are those that constitute the majority of a particular diet, and generally supply virtually all or most of the total intake of energy and nutrients. People usually consume these staple foods daily or multiple times a day. The overwhelming majority of global staple foods are grains. Corn, wheat, and yes rice, together make up 51% of the worlds caloric intake.... Below is the rundown on the importance of rice, the thirstiest crop on our list. Read the full story: https://www.acitgroup.com.au/thirsty-rice-worlds-3rd-impor/
03.01.2022 ACIT announces the acquisition and expansion of its cold storage capacity within Sydney. Pallet space is available now, but is limited. So please contact us to secure your space. Warehousing & Storage (Frozen, Chill & Dry)... Demand planning and forecasting 99.86% DIFOT (How does your provider compare?) Complete 3PL and 4PL options, including direct client invoicing Pick and Pack service is our speciality Fully HACCP Accredited (SGS) Frozen, Chilled and Dry Transport (Refrigerated trucking) Single or multi pallet movements Mixed loads (Dry, chill, Frozen) depending on requirements National and international Distribution network
01.01.2022 How to Keep Food Fresh: Fruits In our last article we talked about the importance of keeping meat and poultry cold in order to retain its freshness. While the fridge may be the best place for poultry and seafood, think twice about what fruits youre keeping in the fridge. Lets get right into it, some best prac for keeping fruit fresh. Berries belong in the fridge keep them in a ventilated plastic container lined with paper towel to absorb excess moisture. Keep fruit such as... bananas, apples and kiwi fruit separate to others in the fruit bowl as they ripen, they release a gas that can cause other fruit to ripen prematurely. You can freeze items such as strawberries, blueberries, bananas, and the list goes on Read the full story on keeping fruits fresh in this article: https://www.acitgroup.com.au/keep-food-fresh-fruits-pt1/
01.01.2022 How to keep food fresh: Meat and Poultry. Attaining the nirvana of fresher food, less wastage, and better cooked meals can be a lifelong journey. In todays article we look at maintaining the freshness of meat and poultry At home, the bottom shelf of your fridge (not freezer) is regarded as the best place to store your meat and poultry. Kept in its original packaging / store wrapping because re-wrapping could expose the food to harmful bacteria. Poultry will stay moist and r...eady-to-be-cooked for up to two days. Red meat is usually good to store for three to five days before cooking. Learn even more about best practice at home and for commercial enterprise on this blog post: https://www.acitgroup.com.au/keep-food-fresh-meat-poultry/
01.01.2022 Real History of Tiramisu? This coffee-infused Italian classic’s exact place and year of its birth is hotly disputed, but this creamy, dessert has gone on to become a modern classic. Tiramisu is maybe the most famous cake in the world that you can find in the restaurants all over Europe and America. Different Italian regions always compete for its origin, but the true history of this soft dessert for many has no doubt: Claiming it was born in the kitchens of a historical Oste...ria in Treviso. Today we dig a little deeper: https://acitgroup.com.au/the-history-of-tiramisu/ #tiramisu #tiramisulover
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