A Cut Above Catering | Event planner

A Cut Above Catering

Phone: +61 403 861 117

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23.01.2022 Make the most of any greens you have lurking in the fridge to make this Summer salad. Beans, snow peas, zucchini, asparagus & peas all work well. Blanche in boiling water for a few minutes, drain & then refresh in cold water. Use chopped iceberg or cos lettuce as a base, add your greens plus herbs. Mint, dill, flat leaf parsley. Add some feta or goats cheese too. ... Make a dressing with olive oil, lemon juice, lemon zest, salt & pepper.

23.01.2022 MINI FRUIT MINCE TARTS. Short buttery pastry with a delicious spiced fruit mince. These are available by the dozen on our CHRISTMAS SELF CATERING MENU. You can download here www.acutabovecatering.com.au/self-catering Orders close Friday 18 Dec.

21.01.2022 COVID Catering - Fruit Salad Noodle Boxes. Individual serves ready to go.

20.01.2022 Snow Pea, Asparagus & Pea Salad with Lemon Feta Dressing. One of the salads on our CHRISTMAS SELF CATERING MENU. Available for delivery Christmas Eve. Dressing & garnishes are supplied separately so your salad is beautifully fresh for Christmas Day. You can find here https://mailchi.mp/0b5305fe6895/christmasselfcateringmenu Orders close Friday 18 Dec. Let us make your Christmas stress free.

20.01.2022 Woohoo COVID restrictions are easing . If you’re hosting an event in your home you’re now allowed 50 guests IF you can utilise an outdoor space as well, eg backyard. 30 guests are allowed IF no outdoor space available.... Outdoor picnics are allowed 50 guests. New regulations effective 1 Dec

18.01.2022 Self Catering orders for NYE close at 5pm today. We have a range of finger food in packs of 20-25 for you to serve yourself. We’re delivering tomorrow. Orders on a first-in first-served basis. You’ll find our mini gourmet pies on the menu in three flavours: Beef & Guinness Chicken & Mushroom... Curried Chickpea You can download menu with prices here https://mailchi.mp/2046ee555a7c/nyeselfcatering?e=826400102a

16.01.2022 Miso Glazed Salmon, Edamame & Soba Noodle Salad. I love these oval mini bowls as an alternative to noodle boxes. Perfect If your party is a little bit fancy or you’re after an elegant look. These bowls fit beautifully in your hand as you stand & chat. It’s the little touches that can make all the difference .

12.01.2022 What a roller coaster ride 2020 was! I’ve been so inspired by many this last year. I loved how creative businesses became when challenges arose. So many fantastic ideas! Then the way communities rallied behind local businesses & generously supported them Thank you to our ‘A Cut Above’ community. Your support & words of encouragement mean so much. Wishing everyone a happy & healthy 2021. Wendy & Matt

12.01.2022 COVID catering - Individual serve breakfast pots: Lemon Delicious Overnight Oats with Blueberries Cacao Granola with Strawberries & Coconut Yoghurt Chia Berry Pudding... Nutritionist approved

11.01.2022 A Cut Above Weekly Newsletter - Our plans for 2021 + salads your family will love - https://mailchi.mp/c371077fe6ee/newsletter12

06.01.2022 Merry Christmas & thank you so much to all our clients who have supported us as we navigated this strange year. Equally thank you to all those that recommended us to others & spread the word. We are beyond grateful. I hope everyone has a gorgeous day with family & friends xx

05.01.2022 RECIPE OF THE WEEK Cacao & Walnut Balls. Or as I like to call them "Brain Balls". Full of nutrients to support healthy brain function. Enjoy as an afternoon snack when energy levels drop. ... This is a large recipe, you can halve the recipe if you'd like to make a smaller batch. You can download recipe card here www.acutabove.com.au/Recipes/BrainBalls.pdf

04.01.2022 Whole Baked Salmon with Ginger, Coriander & Soy. Available on our Christmas Self Catering Menu. You can find full menu & prices here https://acutabovecatering.com.au//aCutAboveXmasSelfCaterin Any questions please just call. Wendy 0403 861 117

02.01.2022 A CUT ABOVE WEEKLY NEWSLETTER Self Catering Available for New Year's Eve - https://mailchi.mp/2046ee555a7c/nyeselfcatering

02.01.2022 Fancying up our Espresso Chocolate Mousse with Baileys Cream for Christmas. We’ve added dried rose petals & pistachio praline for some sparkle.