adashofwyn | Website

adashofwyn

Phone: +61 406 596 105

Add/Update information

Reviews

Tags

• Other
• Brand
• Caterer
• Website
• Personal blog

25.01.2022 today’s ‘VEGGIE LOVER’

24.01.2022 my face looks the same as it did on this night because A Dash of Wyn was just featured in an article from the Bebeah Farm Industry Lunch on @wedshed !!!

24.01.2022 this weekends 1.3m birthday graze

23.01.2022 today’s yummy spread for The Fairlight Butcher

21.01.2022 pan fried goat cheese + lemon zest + ricotta zucchini flowers ingredients 8-10 zucchini flowers... 200g paesanella ricotta 100g goat cheese 1 egg 2 tbsp chopped mint 1 lemon, zested nutmeg, 1 pinch salt and pepper to taste batter 1 cup plain flour 1 cup soda water 1 tsp baking powder toppings drizzled honey sea salt lemon juice method for the filling, combine all ingredients with a fork until smooth transfer to a piping bag and pipe the mixture into the zucchini flowers, sealing at the top with any over hanging leaves allow to cool in the fridge whilst making the batter for the batter, add flour, baking powder and a pinch of salt to a bowl. pour in the soda water and whisk until just combined dip zucchini flowers into the batter and pan fry in an inch of oil for 5-7 minutes until golden on each side drizzle with honey, sea salt and a squeeze of lemon

19.01.2022 lemongrass chicken lettuce cups with nuoc mam recipe up on the blog now! https://www.adashofwyn.com//grilled-lemongrass-chicken-cup

18.01.2022 dark choc or white choc bark? making chocolate bark is as easy as melting down your favourite chocolate over a double boiler, spreading with a spatula while it’s still warm and topping with your favourite bits i’ve topped mine with goji berries, freeze dried strawberries, coconut flakes, gummy bears and pistachios but the options really are endless ... will be featuring this goodness in my father’s day grazing boxes next month

17.01.2022 BOWRAL|BERRY last months birthday trip down south with my foodie, accommodation and shopping recommendations

16.01.2022 okay I’m ready to go back to the good ol days now a few professional shots from my last styling job at palm beach for the lovely @sally_bay photography: @kimberlylauren___ ... team: @maddisonvarley @katelincoln19 See more

14.01.2022 COCONUT CAKE it might not be summer just yet but it’s the next best thing, SPRING! soo I was in the mood to trial a new cake recipe (obviously, any excuse) and lemme say this could just as well be the best yet... coconut butter cake + lemon coconut cream frosting + toasted coconut + rose petals tastes like that Caribbean holiday that won’t be happening this year

14.01.2022 in the zone looking forward to more of this!!

12.01.2022 never will I ever get sick of pork + prawn wontons with homemade chilli oil recipe up on the blog

12.01.2022 veal marsala ingredients 1/4 cup plain flour... 4 thin slices of veal 2 small shallots, finely sliced 3 cloves garlic, crushed 10 cup mushrooms, sliced 3 tbsp parsley, chopped 1 tbsp thyme, finely chopped 1 tbsp rosemary, finely chopped 3/4 cup cream 3/4 cup Marsala wine 3/4 cup beef stock 2 tbsp butter salt and pepper method coat veal in flour, salt, pepper. pan fry in olive oil for 25-30 seconds per side, you want a little bit of colour but don’t want to overcook the veal. cover in foil and set aside sauté shallots, garlic and mushrooms in 1 tbsp of butter and splash of olive oil until golden add marsala wine and cook down until syrupy pour in beef stock, thyme and rosemary and simmer for a further 5 minutes turn down the heat, add cream and cook until slightly thickened. season well with salt and pepper and finish with 1 tbsp of butter return veal to the sauce to heat through then scatter with chopped parsley serve with potatoes and sautéed green beans for more recipes head to www.adashofwyn.com @adashofwyn

11.01.2022 my happy corner

10.01.2022 recipe for my fresh + light beetroot salad is up on the blog now https://www.adashofwyn.com//beetroot-salad-with-persian-fe

09.01.2022 coconut + lemon

06.01.2022 yesterday’s birthday graze

05.01.2022 ITS GIVEAWAY TIME We’re giving one lucky Mumma the chance to win the grazing box of her dreams this weekend valued at $130 TO ENTER SIMPLY:... 1. LIKE this post AND 2. TAG a mum you think needs this box of deliciousness in her life this Mother’s Day Easy! Our Mothers Day grazing box includes King Island Dairy Cheeses Sopressa Salami Cranberry and Pumpkin Seed Crackers Raspberries Chocolate covered and fresh strawberries Red Grapes Passionfruit Kiwi Fruit Dip Every tag will be considered an entry. Winner will be drawn randomly this Saturday so get tagging HEAD TO INSTAGRAM TO ENTER Wyn

04.01.2022 my decadent spiced bread + butter pudding with vanilla bean custard is up on the blog now you know you want to https://www.adashofwyn.com//spiced-bread-butter-pudding-wi

03.01.2022 VANILLA BEAN CAKE | MAPLE BUTTERCREAM FROSTING | DRIED APPLE PIECES does one really need an excuse to bake and eat cake other than joy?

02.01.2022 gorgeous grainy goodness ingredients 2 cups pumpkin, cut into inch cubes... 1 tbsp honey 2 tsp cinnamon pinch of sea salt 1 cup cooked freekeh 1/2 cup cooked tri coloured quinoa 1/4 cup chopped mint 1/2 cup toasted slivered almonds 1/4 cup chopped pistachios 2 tbsp dried or fresh pomegranate seeds 2 cubes Meredith goat cheese, crumbled squeeze of lemon juice, to serve method preheat oven to 180 degrees combine pumpkin, cinnamon, honey, sea salt, a drizzle of olive oil then transfer to a baking tray roast for 40 minutes or until pumpkin is soft allow the pumpkin to cool before tossing it through the grains add mint and nuts and top with pomegranate seeds, goat cheese and a squeeze of lemon juice follow me on Instagram @adashofwyn for more recipes

01.01.2022 board gal back and running