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25.01.2022 #LIVE: The Private Parts - Discussing women's sexual health Join Libbi Gorr and special guests Dr Elizabeth Farrell, gynaecologist and medical director at Jean Hailes, actor and comedian DianaNguyen, author and comedian Jean Kittson and sex therapist Linda Kirkman. Let us know if you have any questions for our panel.... In partnership with Jean Hailes for Women's Health and the Queen Victoria Women's Centre for #WomensHealthWeek.

23.01.2022 Do you have a connection with VP Day and Bombing of Hiroshima and Nagasaki? Its this Sat, Aug 15th. Could you tell me your story?Do you have a connection with VP Day and Bombing of Hiroshima and Nagasaki? Its this Sat, Aug 15th. Could you tell me your story?

22.01.2022 Good morning. Nadia Antarctica and I are ready to strut. ABC Melbourne Stew Burchmore

22.01.2022 This woman and I have been joined at the #RoseHip for over 25 years. Karen Eck

22.01.2022 https://youtu.be/Al7ONqrdscY

20.01.2022 From @TheCookingseal (at insta) ABC Melbourne ROASTED CAULIFLOWER SALAD (from Vegan One Pot Wonders by Jessica Prescott) For the dressing:... cup olive oil cup apple cider vinegar 2 tbsp maple syrup 2 tsp wholegrain mustard 1 garlic clove, finely chopped Put ingredients into a jar and shake together. Set aside. For the salad: I whole cauliflower broken into bite size florets. Chop up the stalk too Olive oil 1 tsp salt t tsp ground cumin 400g tin lentils rinsed and drained a few handfuls baby spinach or rocket handful of currents handful of baby capers handful of tasted flaked almonds handful of chopped pistachios coriander if you like it Coat the cauliflower in the oil, salt and cumin and lay evenly across a baking tray, then place in preheated 190 degree oven for 20 minutes or until edges of the florets are slightly blackened. When cooked, remove from the oven and allow to cool for 10 minutes then add the lentils, spinach or rocket, currents, capers, toasted almonds, chopped pistachios and fresh coriander. Drizzle with dressing, toss and eat.

20.01.2022 Hey everyone! Sign up for this Sundays Facebook Live Event- where you can WATCH the Sunday show ABC Melbourne Go here https://www.facebook.com/abcmelbourne and click on the event

19.01.2022 There's a certain kind of person who commits their life to cleaning up the mess of others. Meet last Sunday's Star guest - Sandra Pankhurst, The Trauma Cleanerhttps://www.abc.net.au/radio/melbourne/programs/thisweekendlife/the-trauma-cleaner/12563496

18.01.2022 Just last month we spoke with Helen Reddy's granddaughter Lily Donat about the new pic I AM WOMAN - watching it with her Grandmother at a family screening. Now today, Helen has gone. What a life. https://youtu.be/rptW7zOPX2E

16.01.2022 #SirSeanConnery was both fierce for Scottish Independence, and a British Knight. He's James Bond to many, for ever. ABC Melbourne BBC Radio Scotland Siobhan Sinnott https://www.abc.net.au//this/sean-connery-tribute/12836426

16.01.2022 https://www.abc.net.au//programs/edit/karen-tighe/13016624

15.01.2022 This beautiful boy, our Che. 15 today. Can you believe? One of the things that it’s all about!

14.01.2022 Babu Ji NYC Aloo Gobi serves 4-6 1 large head of cauliflower, cut into medium florets4-6 fingerling (or any standard potato like yukon gold) peeled and cubed same size as cauliflower florets 1 t turmeric... 3 T vegetable oil 1 large onion, diced salt to taste* 5 garlic cloves, finely chopped* thumb-sized piece of ginger, peeled and finely chopped *Above ginger and garlic can be substituted with a ginger/garlic paste from 3 tomatoes, diced **1 t garam masala **1/2 t cumin powder **1/2 t coriander powder **chili powder to taste **Above four ingredients can be substituted with any grocery store bought garam masala Garnish suggestions: Yoghurt coriander springs ginger, peeled and julienned In a large saucepan, bring salted water to a boil Add cauliflower, potato and turmeric Cook until just tender and drain, about 10 minutes in a sauté pan, heat oil over medium heat, add onion, garlic, ginger and salt. Sauté until onion is translucent, about five minutes. Add tomato, garam masala, cumin, coriander and chili. Add boiled potato and cauliflower and mix, coating them with the curry paste (tadka) Add salt to taste Cook for three to five more minutes, adding a cup of water, bit by bit, to create and maintain a paste. Optional: Serve topped with toasted pine nuts, raisins, fresh coriander, fresh julienned ginger and/or a side of yoghurt.

13.01.2022 From @thecookingseal ( insta) as requested by you (When in doubt, Eat) SKORDALIA FROM THE BLUE ZONES KITCHEN... INGREDIENTS 4 PIECES OF DRY BREAD, CUBED AND SOAKED IN WATER OR TWO CUPS OF BREADCRUMBS SOAKED IN WATER CUP EXTRA VIRGIN OLIVE OIL 2 MINCED GARLIC CLOVES 2 TEASPOONS WHITE WINE VINEGAR SALT TO TASTE. INSTRUCTIONS WHIZZ UP EVERYTHING IN THE FOOD PROCESSOR OR BLENDER UNTIL IT HAS A HUMMUS-LIKE CONSISTENCY HAVE ON IT’S OWN, OR AS A DIP.SO TASTY AND ESPECIALLY DELICIOUS WITH NEW SEASON GARLIC

13.01.2022 From @thecookingseal ( insta) this morning ABC Melbourne: Thi sone comes from the plant based recipe siteFORKS OVER KNIVES POTATO SALAD WITH AVOCADO AND DILL FROM FORKS OVER KNIVES INGREDIENTS... I kg small red potatoes 1 large avocado 2 teaspoons fresh lemon juice 1 tablespoon Dijon mustard teaspoon smoked paprika teaspoon sea salt 1 teaspoons maple syrup Freshly ground black pepper cup fresh dill chopped bunch green onions (green part), sliced 3 stalks celery, trimmed and sliced white onion, diced INSTRUCTIONS Wash the potatoes and cut out any bad spots or eyes. Steam gently for about 10 minutes, until just fork tender through the centre. Immediately run under cold water to prevent further cooking. For best results, refrigerate the cooked potatoes for about an hour. (This ensures they don’t fall apart when slicing.) Quarter the potatoes and peel if desired. Place in a large bowl. Peel and mash the avocado in a small bowl. Add the lemon juice, mustard, paprika, salt, and maple syrup And stir into the avocado to create a dressing. Season with pepper to taste. Add the dill, spring onion, celery, onion, and avocado dressing to the potatoes. Toss gently until everything is coated. Check seasoning and enjoy!

12.01.2022 Dare I say, the serenity?

11.01.2022 #santa has his mask Nelson Hotel**** #victoria @stewburchmore @abcmelbourne

11.01.2022 Dr Emma Whiston from @mybestfriend , lit up the switchboard. https://www.abc.net.au//thisweekendli/pet-remains/12682800

11.01.2022 So this is coming up. Hands up if you'd like to help? Women AND men? I need you! It's YOUR show, after all.

10.01.2022 https://www.abc.net.au//thisweeke/siimon-reynolds/12539210

09.01.2022 Morning everyone. Woke up this morning to all your wonderful messages. So Adventure Man took this glorious photo of awe and wonder across #capebridgewater, and then we went back to bed. See you soon x happy Xmas from my mob to yours.

09.01.2022 Good Morning Flawed & Optimistic We are live here at 10am Dan permitting.Good Morning Flawed & Optimistic We are live here at 10am Dan permitting.

09.01.2022 YEARS HIGHLIGHT: My likeness the winner of the ABC Melbourne with the almighty Jacinta Parsons Afternoon show virtual Melbourne Show Spoonville competition. Thank you, #Winner Karen from Mornington Peninsula, on behalf of Stirrers everywhere.

08.01.2022 #LIVE: Coping strategies for women’s health and wellbeing Join Libbi Gorr and guests Dr Amanda Newman, specialist Women’s Health Practitioner at the Jean Hailes for Women’s Health Clinic and Dr Shalini Arunogiri, deputy Head of Department, Psychiatry at Monash University, as they discuss women’s mental health during the pandemic. Let us know if you have any questions for our health experts.... In partnership with Jean Hailes for Women's Health and the Queen Victoria Women's Centre #WomensHealthWeek

08.01.2022 TONIGHT LIVE HERE with DianaNguyen The SnortCast 9pmTONIGHT LIVE HERE with DianaNguyen The SnortCast 9pm

08.01.2022 From @thecookingseal ( Insta) ABC Melbourne BUTTERNUT PUMPKIN WITH LEMON TAHINI AND MISO GRANOLA By Hetty Mckinnon... 1 large butternut pumpkin about 1.5kg peeled and cut into thick wedges 80-100ml extra virgin olive oil 1 tsp smoked paprika 1 tsp ground coriander handful of flat leaf parsley leaves sea salt and black pepper Lemon Tahini 90g(1/3 cup) tahini juice of half a lemon 1 tbsp extra virgin olive oil 1 finely chopped garlic clove sea salt and black pepper Miso granola makes 3.5 cups 1 cup rolled oats cup roughly chopped pistachios cup hazelnuts, roughly chopped cup sunflower seeds cup sesame seeds 1 tbsp fennel seeds 1 tsp sea salt 2 tbsp white miso paste 2 tsp chilli sauce eg sriracha, sambal olek 3 tbsp olive oil1 tbsp maple syrup or brown sugar

06.01.2022 https://www.facebook.com/watch/

06.01.2022 Love is Strong As Death with Paul Kelly is today, my friends. Livestream 2.30pm https://www.canberrawritersfestival.com.au//love-strong-de

05.01.2022 #thisweekendlife

04.01.2022 The SnortCast - Hosted by Diana Nguyen with Libbi Gorr! #TheSnortCast The Concept - The Snort Cast is a LIVE interview show, comedians and funny people comin...g together to share their Why Comedy, and Why we need comedy through the darkness. Meet Libbi Goor. Libbi Gorr is a broadcaster and performer with warmth, wit and humour. As host of ABC Radio Melbourne for This Weekend Life, Libbi concocts a recipe of lateral thought, recalcitrant attitude and manners borne of a all girls education and parlays them into a degustation of behind the scenes news with a huge dollop of entertainment. We are going to talk about comedy and the current world changing in force with diversity in comedy. This month we are support StepTember - a charity raising awareness for cerebral palsy. Donate on the link https://lnkd.in/g_vmHk3 We will be going Live on LinkedIn and Facebook, into a podcast! This podcast is supported by Diana's Patreon Community. #LinkedinFam who should I interview next? Follow Diana Nguyen for more #JoyFool! #podcast #Linkedin #linkedinlive #comedy #comedian #speaker

03.01.2022 From @theCookingSeal ( Insta) ABC Melbourne SOBA SALAD From A Year of Simple Family Food by Julia Busuttil Nishimura... 300g frozen edmame beans handful of greens such as mizuna, mustard greens or rocket 400g soba noodles Ginger-sesame dressing 3 tbsp soy sauce 2 tbsp mirin 2 tbsp rice wine vinegar 2 tbsp tahini 2 tbsp sesam oil 2 cm piece of ginger, finely grated 1 tsp caster sugar sea salt To serve Shredded nori Toasted black and white sesame seeds Shichimi togarashi Finely sliced spring onion Blanch the edamame in saucepan of boiling water over high heat for a couple of minutes. Remove with slotted spoon. Don’t drain the pan as you will use the water to cook the noodles. Rinse with cold water to stop cooking. Drain, then place in a large bowl, along with the greens. Add the soba noodles to the pan and cook to al dente, according to the packet instructions should be around 6 mins. Drain and rinse under cold running water. Leave to drain for a couple of minutes, then add to the edamame and greens. Meanwhile, place all ingredients for the dressing in a small bowl and whisk. Season to taste and pour over the noodle mixture. Toss until the noodles are well coated. Divide among bowls and top with the nori, sesame seeds, shichimi togarashi and spring onion.

02.01.2022 Are you a Late person or an Early Person? How to cope either way Not Late but Timebending group https://www.abc.net.au//gace-pacie---being-late-m/12724984

02.01.2022 Very excited about this: https://www.abc.net.au//womens-health-week-with-l/12549352

02.01.2022 MEET YOU HERE TONIGHT 8.30 THE PRIVATE PARTS Jean Hailes for Women's Health Queen Victoria Women's CentreABC MelbourneMEET YOU HERE TONIGHT 8.30 THE PRIVATE PARTS Jean Hailes for Women's Health Queen Victoria Women's CentreABC Melbourne