The Adventures of Ashleigh & Buzz the Thermie in Cairns, Queensland, Australia | Restaurant

The Adventures of Ashleigh & Buzz the Thermie

Locality: Cairns, Queensland, Australia

Address: Cairns 4870 Cairns, QLD, Australia

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24.01.2022 Spanish rice or Paella cooked by Trent... amazing! Recipe from A Little Taste of Spain - added prawns!!! Absolutely delish

24.01.2022 Meat Free Monday is our new thing Tonight we are having roasted vegetables... eggplant, tomatoes, onions, zucchini, mushrooms & capsicum tossed in olive oil, balasamic vinegar & mixed herbs Once out of the oven we will toss this through some baby spinach and top it off with grilled haloumi

23.01.2022 Dinner is cooked - just needs to popped in the oven Rustic Shepherds Pie - gravy cooking in the bowl, mince being cooked in the internal steaming basket & potatoes being steamed on top Can’t wait until this comes out of the oven a bit later

19.01.2022 Chicken lasagne for the win

18.01.2022 Next weeks meal plan Have tried to incorporate a variety of dishes and lots of veggies Can’t wait to share with you all

17.01.2022 Who hates wasting vegetables at the end of the week? One of our new goals is to really crack down on the food we waste. So tonight, I had chicken mince in the fridge and have decided to whip up a Chicken Bolognese Sauce... is there such a thing? Well there is now :) It incorporates all those veggies that were left sitting in the fridge... totally came up with my own recipe. Hoping it tastes ok I know Trent will tell me if it doesn't. But I have no doubt it will be delicious!

16.01.2022 Chicken and Veggie curry was on the menu tonight cooked by Trent and wasn’t it delicious!

14.01.2022 Balinese chicken curry absolutely divine! Thanks babe x

13.01.2022 Looking forward to trying this meal tonight! https://www.recipecommunity.com.au//gf21c4ph-39e41-479316-

12.01.2022 Trent’s serving..... and the verdict is ..... I got a rating of close to ten!!!!! #winning

11.01.2022 We made this for dinner last night and it was absolutely divine!!! Sooo fresh and healthy! Oh tonight’s menu -Seafood Pie https://skinnymixers.com.au/skinnymixers-chicken-caprese-s/

11.01.2022 Doesn’t look amazing was so deliciously tasty!!! We Cooked the skinny mixers puttanesca sauce and made it into a mediterranean lasagne with eggplant, zucchini and mushrooms!!!! Soooo tasty! Definitely making again

09.01.2022 Grilled chicken with zucchini and haloumi fritters made in the thermie FOR THE WIN!

09.01.2022 Dinner for two and boy was it AHHHmazing! See previous post for recipe!

09.01.2022 Korean Rice Bowl! Definitely adding to the regulars list

09.01.2022 Today in the thermie I whipped up these rissoles, packed full of veg. We had zucchini, eggplant & mushrooms frozen in the fridge (I refuse to waste fresh fruit & veg), and we added capsicum, onion & carrot. Veggies as a side dish, and it’s the perfect Friday night dinner

04.01.2022 Seafood pie in the oven!!!

03.01.2022 Dinner is served

02.01.2022 Sometimes plain veggies don’t cut it! So tonight with our chicken we had this veggie gratin... all I did was pop some onion, garlic and carrot in the thermie, blitzed speed 5 for 5 seconds. Scraped down bowl, added a little butter, and cooked for 2 minutes, 100 degrees, reverse speed 1. Then added all the veggies (cut up potato, broccoli and cauliflower) along with 100g sour cream, one cube of veggie stock, salt, pepper, mixed herbs and cooked for 15 minutes, 100 degrees, reverse spoon speed! And then popped it in all the baking dish, grated some cheese and topped with bread crumbs, and popped in oven for forty minutes and done!!! So easy. And can mix and match with any veggies you have the in the fridge