Afghan Charcoal Kebab SA in Adelaide, South Australia | Kebab shop

Afghan Charcoal Kebab SA

Locality: Adelaide, South Australia

Phone: +61 8 7225 9158

Address: 644 port rd beverley 5009 Adelaide, SA, Australia

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Likes: 2767

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• Restaurant
• Turkish restaurant
• Middle Eastern Restaurant
• Kebab shop
• Afghan restaurant

25.01.2022 Tonight who would like to have BBQ fish?

24.01.2022 From Afghan charcoal kebab SA to all my customers. Happy Eid UL Adha! May Allah flood your life with happiness on this occasion, your heart with love, your soul with spiritual, your mind with wisdom, wishing you a very Happy Eid. All the very best wishes for you and your family, May Allah grant you a harmonious and prosperous life! A very warm Eid Ul Adha Mubarak.

23.01.2022 Mantoo (Afghani dumplings)

22.01.2022 The best Chicken Kebab at Afghan charcoal kebab SA

20.01.2022 Hi my dear valued customers! We are closed on Sunday 30th of August (only for one day)and will reopen on Monday 31 at 11amHi my dear valued customers! We are closed on Sunday 30th of August (only for one day)and will reopen on Monday 31 at 11am

16.01.2022 The Afghai bolani is a stuffed, pan-fried flatbread made with unleavened dough that is typically filled with a mixture of potato mash and various other ingredients such as spinach, spring onions, pumpkin, or even green or red lentils. In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called garlic sauce.

16.01.2022 Friday is kebab day and kebabs are ready.

10.01.2022 Okra curry with rice.

09.01.2022 Borani (eggplants mixed with potatoes)

07.01.2022 Kabuli Pulao is the national dish of Afghanistan. It consists of long-grain Afghan rice, carrots, raisins, and either lamb or chicken meat. Like other Afghan dishes, Kabuli Pulao is savory and mild. The carrots and raisins add a nice mix of sweetness to the delicious dish.

06.01.2022 Chicken tikka and lamb tikka