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After Hours Wine

Phone: +61 438 737 587

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25.01.2022 Please find below our Current Accolades and our Spring Mixed Case Specials Order Form. After Hours Wine - Spring Mixed Case Specials - https://mailchi.mp/6f/after-hours-wine-spring-case-specials

24.01.2022 We are all ready to go at #unwinedsubiaco come down and see us to taste our wines and some great weekend specials

22.01.2022 We are all ready to go at #unwinedsubiaco come down and see us to taste our wines and some great weekend specials

22.01.2022 If your in town this afternoon come and join us at Crowne Plaza Perth for a wine tasting with Winemaker Philip Potter from After Hours Wine - then tomorrow & Sunday we will be at Unwined in Subiaco

21.01.2022 Meet the team! This week - our Master of the kitchen, Head Chef Denis Grothe... How did he end up at The Arc Of Iris? Denis has worked as a chef since he was 1...6, and held head chef positions in big restaurants throughout Germany since the age of 22. He spent 6 years working in Hamburg, where he lead big kitchens and was hired to organise and run kitchens in newly opening restaurants. This was followed by a few seasons on an island in the north of Germany, that was similar to Margaret River where in summer it was full of tourists and in winter it was empty so Denis travelled (and worked) internationally. This is how he ended up in Australia. In February 2012 a friend informed him of a job in Margaret River, and the next day Denis was in the @europeanfoods_au in Northbridge for an interview with the owner of the Arc Of Iris. A week later he was cooking in the restaurant, two months after that he got offered a sponsorship, and by December that same year Denis and wife Carina were permanent residents. Originally he had not planned to stay in Australia, but once he started working in Margaret River the decision was easily made. Denis has been head chef of the Arc ever since. He says it's different to the big kitchens that he used to work in, but he loves it here. "It's hard but honest work, the quality of local produce, being in Margaret River and a member of this community, what more could I ask for...plus, the team has never been this good!" Denis says that Sous Chef Giovanna is the best support any Head Chef could imagine for. "For all of us the Arc is like our second home and we treat each other like family. I am really proud to work in this little ‘gem’, as people call it, where locals have been coming for so long." What’s his favourite dish on the menu? "That is not an easy question! I am really proud of our free range pork belly from Margaret River Gourmet Meats that we serve with a crispy skin, a German style spiced red cabbage, apple sauce and baby potatoes." Also Denis says that this week's special - the 350g prime porterhouse steak with rosemary roasted potato, a greek salad and a chimichurri sauce is another stand out dish. And his favourite wine? "As a meat lover, I seek full bodied red wines and Phil Potter from After Hours Wine does an awesome job with his Shiraz, that fits perfectly to any meat dish on our menu.

21.01.2022 2016 After Hours Chardonnay has won its 2nd Gold Medal over the weekend at the Australian Cool Climate Wine Show

20.01.2022 2017 After Hours Shiraz - Top in Class / 5 Stars at the 2019 Winestate Magazine Best of the West. Congratulations to team After Hours. Warwick's great efforts in the vineyard providing the fruit for Phil to do his winemaking magic on this glorious wine.

20.01.2022 Come on down the Crowne Plaza Perth on Terrace Road this Friday for a wine tasting on the Gusti Terrace

20.01.2022 Members Special

16.01.2022 Meet the team! This week - our Master of the kitchen, Head Chef Denis Grothe... How did he end up at The Arc Of Iris? Denis has worked as a chef since he was 1...6, and held head chef positions in big restaurants throughout Germany since the age of 22. He spent 6 years working in Hamburg, where he lead big kitchens and was hired to organise and run kitchens in newly opening restaurants. This was followed by a few seasons on an island in the north of Germany, that was similar to Margaret River where in summer it was full of tourists and in winter it was empty so Denis travelled (and worked) internationally. This is how he ended up in Australia. In February 2012 a friend informed him of a job in Margaret River, and the next day Denis was in the @europeanfoods_au in Northbridge for an interview with the owner of the Arc Of Iris. A week later he was cooking in the restaurant, two months after that he got offered a sponsorship, and by December that same year Denis and wife Carina were permanent residents. Originally he had not planned to stay in Australia, but once he started working in Margaret River the decision was easily made. Denis has been head chef of the Arc ever since. He says it's different to the big kitchens that he used to work in, but he loves it here. "It's hard but honest work, the quality of local produce, being in Margaret River and a member of this community, what more could I ask for...plus, the team has never been this good!" Denis says that Sous Chef Giovanna is the best support any Head Chef could imagine for. "For all of us the Arc is like our second home and we treat each other like family. I am really proud to work in this little ‘gem’, as people call it, where locals have been coming for so long." What’s his favourite dish on the menu? "That is not an easy question! I am really proud of our free range pork belly from Margaret River Gourmet Meats that we serve with a crispy skin, a German style spiced red cabbage, apple sauce and baby potatoes." Also Denis says that this week's special - the 350g prime porterhouse steak with rosemary roasted potato, a greek salad and a chimichurri sauce is another stand out dish. And his favourite wine? "As a meat lover, I seek full bodied red wines and Phil Potter from After Hours Wine does an awesome job with his Shiraz, that fits perfectly to any meat dish on our menu.

13.01.2022 2017 After Hours Shiraz - Top in Class / 5 Stars at the 2019 Winestate Magazine Best of the West. Congratulations to team After Hours. Warwick's great efforts in the vineyard providing the fruit for Phil to do his winemaking magic on this glorious wine.

11.01.2022 Come on down to Unwined today in Subiaco and try some of the award winning wines from After Hours Wine. We have some great show specials available. https://www.wineandfood.com.au/unwinedsubiaco

04.01.2022 We are excited with the results received today from the Australian Wine Showcase New Release Tasting. 2017 9 to 5 Chardonnay Silver Medal / 91 points 2017 9 to 5 SSB Silver Medal / 91 points 2017 After Hours SB Silver Medal / 92 points... 2016 After Hours Chard Gold Medal / 94 points 2016 After Hours Cab Gold Medal / 94 points 2016 After Hours Shiraz Gold Medal / 93 points See more

02.01.2022 Please find the correct link to be able to click through to the Spring Mixed Case Wine Order Form. Mailchimp had a bit of a melt down https://gallery.mailchimp.com//After_Hours_Order_Form_Mixe

01.01.2022 If your in town this afternoon come and join us at Crowne Plaza Perth for a wine tasting with Winemaker Philip Potter from After Hours Wine - then tomorrow & Sunday we will be at Unwined in Subiaco