Agent Order in Thornbury, Victoria | Grocers

Agent Order

Locality: Thornbury, Victoria

Phone: +61 425 789 654

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• Local service
• Grocers

22.01.2022 My colourful lunch today! @agentorder @botanicalcuisine @themethodnow #postworkout #allthemacros #healthyfood #vegetarian #allthecoloursoftherainbow

18.01.2022 Quince season is one of my most favourite times of the year! If you haven’t worked with these before, you must! Give this recipe a go and watch a perfectly pale fruit, that is inedible raw, turn into the most glorious, ruby-coloured luscious delight when slow-cooked in the oven! 4 quince, peeled and cored. (Take off more core than you would for an apple or pear, the flesh close to the pips has a granular texture that doesn’t cook out...) 150g sugar, 300ml water, stripped zest of an orange and a lemon, juice of a lemon and two oranges, one star anise, one cinnamon quill, a pinch fennel seeds and 5 juniper berries. Bring sugar, aromatics and liquids to the boil, pour over quince in an oven-proof dish and cover with baking paper and then foil. Place in 125 degree oven for 6 hours and forget! Serve in a tart case with creme patissiere for a fancy dessert, or just heat and serve with ice cream. I usually can’t help sneaking them from the container in the fridge before I ever get around to making them into anything! They are delicious. Enjoy!@agentorder #queenoffruits #northsidecatering #winterwarmers #melbournecatering See more

13.01.2022 Hey friends! Like everyone else in my industry, my business has taken a massive hit due to COVID-19. I have lost all my future events and don’t expect any bookings until people start to feel confident we’re on the other side of this crisis. And this could be another 18 months away... Which means I have a heap of time to make meals to deliver!! If anyone would like this service, either because they are in quarantine or because they don’t want/have time to go and get supplies, please let me know by PM. And if you have some old favourites you’d like me to make, tell me what they are and I’ll add them to the menu. I’d love to cook for you!

07.01.2022 One of my all-time favourite desserts to cook, and of course eat!! Behold the pear Tarte Tatin. Said to be created by the Tatin sisters in the south of France in the 1880’s, it is essentially an upside down tart, baked with the pastry on top of the fruit, which is caramelised with sugar and butter in a pan on the stovetop. Once baked the caramel is carefully poured off and the tart is flipped the right way up. It is my favourite dinner party dessert and have never had anyone send it back because it is so delicious!

06.01.2022 One of my all-time favourite desserts to cook, and of course eat!! Behold the pear Tarte Tatin. Said to be created by the Tatin sisters in the south of France in the 1880’s, it is essentially an upside down tart, baked with the pastry on top of the fruit, which is caramelised with sugar and butter in a pan on the stovetop. Once baked the caramel is carefully poured off and the tart is flipped the right way up. It is my favourite dinner party dessert and have never had anyone send it back because it is so delicious!

03.01.2022 Two of the lunch dishes delivered to the hard working crew for @christopher_tovo and @99productions today! Marinated tofu, edamame noodle, charred Brussels sprouts and shiitake mushrooms. Smoked trout, baby Dutch cream potato, broccolini and roasted fennel with a horseradish cream dressing. Yum!! @agentorder #northsidecatering #productioncatering #feedthecrew #saladislife #heathylunch #workinglunch