Agnes Restaurant in Brisbane, Queensland, Australia | Restaurant

Agnes Restaurant

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3067 9087

Address: 22 Agnes Street 4006 Brisbane, QLD, Australia

Website: https://agnesrestaurant.com.au/

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24.01.2022 Try a taste of Agnes in our wine bar! Walk-in only with bar snacks and drinks available from 5:30pm.

24.01.2022 Perfect as sides or on their own. Wood fire cabbage, tomatoes with anchovy and radicchio salad with a smoked pumpkin dressing.

24.01.2022 FLAVOURS OF THE DAY / cinnamon, strawberry jam, roasted quince custard.

23.01.2022 (Pretty for a stuntman) Beefeater gin, Agnes mandarin liqueur, mandarin oleo saccharum, lemon, whites.

23.01.2022 Grilled chicken tails & beef tartare, smoked chestnut. Both available in the restaurant and bar menu!

23.01.2022 SOLD OUT. We are back open tomorrow from 7am & we are baking double what we made today. Thank you to everyone for your support

23.01.2022 Dry aged grass fed full blood wagyu sirloin, smoked mandarin kanzuri.

22.01.2022 Introducing our range of in-house custom cakes! Available to pre-order for any bookings at Agnes.

22.01.2022 We have an extensive, exciting library of wines here at Agnes that is ever-evolving and growing to pair in perfect harmony with our food offering!

22.01.2022 Radishes, onion sour cream, honey, mushroom salt.

22.01.2022 Lemon curd doughnuts!

22.01.2022 No electricity. No gas. Just fire.

21.01.2022 (As Real As A Donut) Absolut vodka, italicus bergamot aperitif, passionfruit & vanilla verjuice, lemon.

21.01.2022 We are back open today from 7am, see you soon.

20.01.2022 KOUIGN AMANN (pronounced queen a-mahn). Layers of buttery flaky pastry on the inside / crunchy on the outside. See you from 7am onwards!

20.01.2022 Come on in & ask Lilly what she is drinking. She is here Wed-Sat for all your wine needs!

19.01.2022 2019 Ephemera Negroamaro is a lively white made from the red grape varietal Negroamaro, grown in Heathcote, Victoria. This blanc de noir spends a short time on skins to extract only a warm golden hue. Textural, dry, creamy and filled with vibrant red berry fruit character. On our wine list now!

19.01.2022 KOUIGN AMANN / custard + almond

19.01.2022 Smoked lamb neck, ancho mole, pickles, flatbread.

19.01.2022 Cinnamon & sugar

17.01.2022 Happy Easter! We have plenty of bake goods & we are here until 3pm

16.01.2022 Flame tail snapper, soubise, scampi caviar, broad bean leaves.

16.01.2022 Lamb ribs, sesame whey caramel, mountain pepper, lime. Available in the restaurant and bar menu!

15.01.2022 Join us for a sit down Melbourne Cup lunch! Tickets are $250 per person, these will include all our most popular dishes paired with Agnes premium drinks package. To secure your tickets please call us or email us!

15.01.2022 Although the restaurant is fully booked this evening, we do have a beautiful wine bar and a terrace bar where you can enjoy bar snacks & drinks. The bars are both walk-in only!

15.01.2022 (Way Ahead Of You) Smoked butter woodford reserve bourbon, roasted pineapple, macadamia orgeat, lemon, bitters.

14.01.2022 24 hours in the making, straight out of our wood fired oven.

14.01.2022 Bonito, white nduja and white strawberry sandwich.

14.01.2022 Brisbane nights on our terrace!

14.01.2022 Strawberry jam doughnut for the weekend

13.01.2022 The day has finally arrived! Bookings are now live via our website. We are officially opening Tuesday the 11th from 5:30pm onwards. We cant wait to welcome you.

13.01.2022 Opening tomorrow at 7am, wood fired artisan breads, pizzette, pastries & bottle shop. All available for takeaway only. Keep an eye out on this page for daily updates!

13.01.2022 Strawberry & rosella jam doughnuts

11.01.2022 Christmas holidays are almost here! Agnes wine bar is open from 5:30pm tonight

11.01.2022 Raspberry mille feuille, burnt vanilla cream.

11.01.2022 MILLE FEUILLE / raspberry + white chocolate. Special for the week!

11.01.2022 Both our wine bar & terrace bar are walk-in only. In these spaces, we offer entrée and snacks from our restaurant menu!

11.01.2022 Scallop doughnut, preserved lemon, green onion cream, Vietnamese mint.

10.01.2022 Merry Christmas & happy New Year! Our team is taking a much deserved break and we will be back open on Tuesday 12th of January. Thank you to everyone for the incredible support since we have opened our door as a pop-up bakery, we can't wait to welcome you in 2021.

10.01.2022 Arrive early or stay late for an aperitif or digestive in our terrace with views across the CBD and Fortitude Valley.

09.01.2022 Oyster mushrooms, leek custard, rice, spring leaves, bottarga.

09.01.2022 Smoked potato sourdough

09.01.2022 Our pop-up bakery & bottle shop is open all weekend from 7am (including Anzac Day). We cant wait to serve you!

09.01.2022 Getting ready for tonight’s dinner service!

09.01.2022 KOUIGN AMANN / freeze dried raspberry + butter cream. Opening at 7am.

08.01.2022 Octopus, black lemon, almond, garlic shoots.

08.01.2022 Clams, pork and fennel sausage, kipfler potato, onion butter.

08.01.2022 Bluefin tuna, grilled fennel, horseradish.

07.01.2022 (I’m A Has-Been) Husk distillers pure cane spirit, watermelon & shiso cordial, shiso.

07.01.2022 (Dont Cry In Front Of The Mexicans) Olmeca altos plata tequila, poire williams pear liqueur, caramelized pear, cinnamon, lime.

06.01.2022 Celeriac tartiflette, bacon, washed rind cheese, crème fraiche.

06.01.2022 Strawberry mille feuille, cherry wood oil.

06.01.2022 Kouign Amann / fig leaf sugar & butter cream

06.01.2022 BASQUE CHEESECAKE

06.01.2022 Agnes smoked lamb neck

05.01.2022 KOUIGN AMANN / baked custard + almond

05.01.2022 Ready for their next home!

04.01.2022 Partida Creus 'BN' is mostly Macabeau, blended with native varietals Cartoixà Vermell and Xarello from Penedès, Catalonia. With a touch of skin maceration, the BN is bursting with freshness and energy, and layered with pineapple juice, zippy acid, soft savouriness and salty sea spray. Now available at Agnes!

04.01.2022 Our head chef @mrbenwilliamson and the team work with regional suppliers and farmers to present you with the freshest ingredients.

03.01.2022 Home of Agnes. An old brick warehouse that has been transformed into a celebration of wood-fired cooking!

03.01.2022 Afternoon drinks in our terrace? Open from 5:30pm!

03.01.2022 Agnes private dining room. An intimate space suitable for parties, small weddings or out-of-office meetings. To book this space, get in touch [email protected]

03.01.2022 Grilled chicken tails, garlic cream, pickles. Also available in our bar menu!

02.01.2022 Malted sourdough, smoked cultured butter.

02.01.2022 Dry aged heritage pork, red love apple sauce. We are open from 12pm!

02.01.2022 We are back open today, 7am until 3pm! We look forward to serving you.

02.01.2022 Everyone’s favourite from the pop-up bakery. Agnes Basque cheesecake is available on our dessert menu.

01.01.2022 Vini Rabasco Montepulciano from the organically grown Cancelli vineyard in the heart of Abruzzo, Italy. These are bright, energetic, supple wines bursting with notes of fresh sour cherry, tobacco smoke, high acidity, earth and herbs. An ideal companion to our food offering!