Aki's Indian Restaurant in Woolloomooloo | Restaurant

Aki's Indian Restaurant

Locality: Woolloomooloo

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• Restaurant
• Indian restaurant

25.01.2022 Congrats to the AKIs team on their amazing effort to retain the 1 Chefs Hat award. A great achievement and humbled to be associated with the inaugural National Good Food Awards. Thanks to all our customer for their support for a fantastic year. We look forward to bringing you more exciting and innovative dishes next year! #akisindian #woolloomooloo #gfgawards2018 #awards #goodfoodmonth

25.01.2022 Fireworks, Food and Fun is how we celebrate New Years Eve at AKIs on the Woolloomooloo Wharf! Join us for a fantastic night with a special deguatation menu and complimentary champagne to start the evening! www.akisindian.com.au/nye to reserve your table! #akisindian #nye

25.01.2022 The baby eggplant curry is one of the popular dishes featured as an AKIs classic selection. Inspired from Hyderabad this dish see a great combination of baby eggplant and banana chillies. #akisindian #indiancuisine #woolloomooloo

24.01.2022 ABHI's celebrates 28 years this July! The Anniversary Dinners will be held on Wed 11th & Thur 12th July. A Special 4 Course Menu by Kumar is set for the occasion and we look forward to your company. Menu: https://goo.gl/JTY5J5 Bookings: https://goo.gl/ZdYhyJ

23.01.2022 Excited to continue our support for OzHarvest. Follow @kumar.mahadevan on instagram for all the latest updates in the lead up to the event. #akisindian #ozharvest

22.01.2022 Which cocktail creation will you choose? Intriguing, tasty and creative is what makes them a must option to try on your next visit to AKIs. Will it be the Bombay Mule, Old Raj, Patiala Julep?? Share you best pic with us as you choose from the above or many more on the list!! #akisindian #cocktails #woolloomooloo

22.01.2022 Bite size Indian canapes are a great way to enjoy a refreshing mix of dishes for your next function . This tasty treat is stuffed potato and wheat pockets laced with tamarind and yoghurt! #akisindian #indiancuisine #woolloomooloo

22.01.2022 Let the food journey begin! #AKIsIndian #Woolloomooloo

21.01.2022 A writeup by Qantas Travel on Sydney's best Indian Restaurants featuring AKI's at Woolloomooloo. #akisindian #qantasmagazine #qantastravel #sydney https://www.qantas.com//the-best-indian-restaurants-in-syd

21.01.2022 This overlay shot is such a favourite of ours now thanks to @esther.moo for the awesome capture. Which one of these dishes have you tried? With such a variety of flavours and aromas. Pair it with your favourite type of naan or saffron rice and your set for a foodie experience!! #akisindian #indiancuisine #woolloomooloo

19.01.2022 Were now open for Lunches on Saturday. To celebrate we are cooking up some special appetisers which you can claim, simply by mentioning #akislunches when you book online. See you at the Woolloomooloo Wharf!

19.01.2022 Join us for some Indian food at the Woolloomooloo Wharf. AKI's has plenty of vegetarian and gluten-free options to enjoy the different flavours of dishes from around India. This beautiful pic by @gabsfoodtravels captures a few of these items! #akisindian #indianfood #sydney

19.01.2022 A writeup by Qantas Travel on Sydneys best Indian Restaurants featuring AKIs at Woolloomooloo. #akisindian #qantasmagazine #qantastravel #sydney https://www.qantas.com//the-best-indian-restaurants-in-syd

19.01.2022 ABHIs celebrates 28 years this July! The Anniversary Dinners will be held on Wed 11th & Thur 12th July. A Special 4 Course Menu by Kumar is set for the occasion and we look forward to your company. Menu: https://goo.gl/JTY5J5 Bookings: https://goo.gl/ZdYhyJ

18.01.2022 The jumbo prawns curry with snake beans and scallops is a perfect dish to enjoy fresh seafood with lovely indian flavours. A southern indian inspired dish featuring coconut and turmeric. With some naan or rice to accompany, dinner is set! #akisindian #indiancuisine #woolloomooloo

18.01.2022 Taste.Enjoy.Repeat. thats how to savour the tender spicy beef with tomatoes and browned coconut, curry leaves and dried red chillies at AKIs. This dish with origins in Kerala is a must try for those lovers of all things spicy. Finish the bowl by dragging your tasty naan bread through the rich sauce. #akisindian #indiancuisine #woolloomooloo

18.01.2022 The Chaandi Thali at AKIs is a great way to indulge in tasting a variety of dishes with a tempting mix of vegetarian, meat and seafood. With biryani and breads as part of the feast, it should feature at the top of your foodie bucketlist! credit @amyl_travel_food #akisindian #indiancuisine #woolloomooloo

18.01.2022 When you crack open the dosa, the adventure starts! The Indian pancake is rolled from rice flour and filled with a tasty mix of of spiced potatoes and onions. Dip it with lentil sambar and tomato chutney, and the flavours will be fully charged. A veggie delight inspired by the Southern Indian classic. Thanks @aliciayyyyy for the stunning photo. #akisindian #indiancuisine #woolloomooloo

18.01.2022 What better way to enjoy dinner to tonight than with a crispy southern Indian classic of Dosa. Filled with potatoes and spices the Indian pancake as it is often referred to is a speciality of Chennai. Southern India may feature in our 15 years menu, so look out for thise inspired flavours! #akisindian #indianfood #15years

17.01.2022 Join us for the journey through 5 cities 5 tastes and 5 secrets. The big occasion of 15 years of AKIs is coming up soon on Nov 7 and 8. A special menu keeps us guessing of what wonders we may find from in and around India #15years #sydneyevents #sydney. Seats filling fast! www.akisindian.com.au/15years

16.01.2022 AKI's celebrates 15 years at the Wolloomooloo Wharf. The event will take you on a unique culinary journey through 5 cities, 5 tastes and 5 secrets with a special menu crafted by Chef Kumar. Join us to celebrate this milestone event. #akisindian #15years Dates: Nov 7 and Nov 8 Dinners Bookings: www.akisindian.com.au/15years

16.01.2022 UPDATE: Pondicherry Event @ AKIs is now booked out! For latest updates www.akisindian.com.au/pondicherry #akisindian #woolloomooloo #sydneyevents

15.01.2022 Chaat of spinach leaves in a crispy lentil batter, on a bed of steamed potatoes and chickpeas, topped with yoghurt,date and tamarind, chilli and mint sauces. Fantastic photo by @dre_daily #akisindian #woolloomooloo

14.01.2022 The crowd favourite 8 hour slow cooked lamb shoulder is a perfect choice to warm up on a chilly evening. Beautiful flavours of turmeric, kashmiri chilli powder and cassia bark accompanied with spiced millet. #akisindian #indiancuisine #lamb

13.01.2022 The raspamooloo at woolloomooloo. What better way to beat the heat than a cooling cocktail at AKIs. The raspamaloo has a bit of bubbles mixed with rasberry puree to have that refreshing taste perfect for the summer. Try this or one of our many other cocktails to complement your meal! #akisindian #woolloomooloo #cocktails

12.01.2022 What better way to enjoy dinner to tonight than with a crispy southern Indian classic of 'Dosa'. Filled with potatoes and spices the Indian pancake as it is often referred to is a speciality of Chennai. Southern India may feature in our 15 years menu, so look out for thise inspired flavours! #akisindian #indianfood #15years

12.01.2022 All set for a lovely night at the wharf. With both indoor and outdoor seating, AKIs has a variety of spaces for your next visit. Get ready to indulge in an Indian culinary experince paired with some world class wines! #akisindian #sydneyfood #sydney

11.01.2022 PONDICHERRY @ Akis Indian Restaurant was a big hit on Thursday night! Thank you all to customers and patrons for making the dinner so special. Here are a few tasty memories from the evening. If you missed out on the event and would like to stay tuned on the latest, click www.akisindian.com.au/contact and signup to the mailing list.

10.01.2022 A great writeup by The Hindu about redefining Indian cuisine around the world. It features our very own Head Chef/Owner Kumar Mahadevan and how the AKIs signature dish of blue swimmer crabmeat on brown rice string hoppers showcases his cooking philosophy. https://goo.gl/ymC7QK #akisindian #thehindu

10.01.2022 Satisfy the seafood craving with the saffron butter poached scallops at AKIs. A beautiful dish accompanied with crispy cauliflower and semolina done in a sauce that leaves you wanting more! #akisindian #seafood #indiancuisine

10.01.2022 October is the month for Diwali the Festival of Lights celebrated across India and around the globe. Join us as at AKIs as we dish up a special 3 course menu designed by Chef Kumar Mahadevan. Seats are limited and spots are filling fast. Secure your table now at http://www.akisindian.com.au/diwali Dates: 18th & 19th October, 2017

09.01.2022 Valentines day is just around the corner and AKIs has the perfect sweet treats to celebrate. Indulge in our special menu featuring the rose buttermilk pannacotta with mixed berries and rose glass. Cameras at the ready! #akisindian #dessert #valentines

08.01.2022 Join us for some Indian food at the Woolloomooloo Wharf. AKIs has plenty of vegetarian and gluten-free options to enjoy the different flavours of dishes from around India. This beautiful pic by @gabsfoodtravels captures a few of these items! #akisindian #indianfood #sydney

08.01.2022 All set for a lovely night at the wharf. With both indoor and outdoor seating, AKI's has a variety of spaces for your next visit. Get ready to indulge in an Indian culinary experince paired with some world class wines! #akisindian #sydneyfood #sydney

08.01.2022 AKIs wins Best Indian/Subcontinental Restaurant at the 2017 Restaurant & Catering Awards. Congrats to the entire team at AKIs for their ongoing efforts and another fantastic achievement! A big thanks to all our patrons for their continued support and the industry for the humble recognition. We look forward to dishing up even more tasty and innovative dishes for 2018. #akisindian #nsw #savouraus

07.01.2022 AKIs celebrates 15 years at the Wolloomooloo Wharf. The event will take you on a unique culinary journey through 5 cities, 5 tastes and 5 secrets with a special menu crafted by Chef Kumar. Join us to celebrate this milestone event. #akisindian #15years Dates: Nov 7 and Nov 8 Dinners Bookings: www.akisindian.com.au/15years

07.01.2022 An excellent writeup thanks to Timeout magazine on the upcoming 15 years celebration dinners at AKIs. Seats are almost full so be sure to reserve your table for this milestone occasion if you havent yet! 5 cities 5 tastes 5 secrets, keeps us intrigued on what will be showcased on the night! For more information, click the link below: https://www.timeout.com//celebrate-15-years-of-akis-indian Bookings at: www.akisindian.com.au/15years

06.01.2022 An excellent writeup thanks to Timeout magazine on the upcoming 15 years celebration dinners at AKI's. Seats are almost full so be sure to reserve your table for this milestone occasion if you haven't yet! 5 cities 5 tastes 5 secrets, keeps us intrigued on what will be showcased on the night! For more information, click the link below: https://www.timeout.com//celebrate-15-years-of-akis-indian Bookings at: www.akisindian.com.au/15years

05.01.2022 The Valentines Day countdown has begun and so have the preparations at AKIs. With a special 3 course menu amd complimentary champagne on arrival, secure your booking now to treat that special someone! #valentines #sydneyevents #akisindian. For bookings and more visit: www.akisindian.com.au/valentines

05.01.2022 You asked and we listened! Back by Popular Demand! If you missed last year, be sure to secure your spot this time to experience a night of Indo-French cuisine. Make it a true culinary experience with our matched wines option featuring a wonderful selection from the finest drops in France! Date: Wednesday 21st March & Thursday 22nd March Bookings available at: www.akisindian.com.au/pondicherry

05.01.2022 Its time to spoil your Valentine this February! Celebrate the evening at AKIs with a special set menu accompanied by a complimentary glass of bubbles to enjoy the culinary creations! Seats filling fast, reserve your table today at www.akisindian.com.au/valentines #valentinesday #akisindian #woolloomooloo

02.01.2022 South Indian favourite of pan-tossed fresh okra with black chickpeas, garlic, onions, crushed dried whole chillies and curry leaves. Simply, delicious. #AKIsIndian #Woolloomooloo

01.01.2022 A classical chicken khorma at the finger wharf, makes a good dinner plan tonight! With coconut and poppyseed this dish is complemented by its tasty Appam on the side! Share with us with your favourite dish at AKIs. #akisindian #indiancuisine #woolloomooloo