Akmeat.com.au in Bexley North | Butchers shop

Akmeat.com.au

Locality: Bexley North

Phone: +61 2 9150 5977

Address: Shop 8/20 Sarsfield Circuit 2207 Bexley North, NSW, Australia

Website: https://akmeats.com.au/

Likes: 366

Add/Update information

Reviews

Tags

• Butchers shop

24.01.2022 Happy Friday Everyone!! Looks like Pork is in season Some nice Pork Tomahawk Chops () 17.99/kg - ONLY BY ORDER

22.01.2022 Supporting our local community Spend $45 at Akmeat.com.au Phillip Kizi get a FREE SAUSAGE SIZZLE - Saturday 11/07/2020 at Bexley North Shops Sarsfield Circuit from 10 am to 2.30pm

22.01.2022 Another immaculate meal at Akmeat.com.au Butterfly chicken /Merrylands with vegetables seasoned with Phillip’s secret herbs and spices and Moroccan Spices With a side of potatoes, carrots and tomato Slow Cook 4 Hours At 170 degrees Get ready for what’s in store next Saturday (hint: )

18.01.2022 Supporting our local community Spend $30 at Akmeat.com.au Phillip Kizi get a FREE SAUSAGE SIZZLE - TOMORROW at Bexley North Shops Sarsfield Circuit from 10 am

16.01.2022 TODAYS SATURDAY LUNCH AT AK MEATS BEXLEY NORTH Winters roast pork with apple, fennel, carrot, tomato and herbs Placed in the oven from 9 am for 4 hours Stay tuned for what’s in store next Saturday (Hint hint: we eat lunch at 1:30 ) Akmeat.com.au PLEASE SHARE

11.01.2022 Happy Greek Easter enjoy ur day.

09.01.2022 PHIL’S MAGIC ROASTS A long weekend means another mouthwatering feast Slow roasted full piece of beef forequarter It was in the oven for 5 long hours Akmeat.com.au

07.01.2022 It’s a Saturday and you guys know what that means Today’s special treat is a rolled pork shoulder on a rotisserie We added our secret seasoning mix for some extra flavor

06.01.2022 Another immaculate meal at Akmeat.com.au Tender roast shoulder rack seasoned with Phillip’s secret herbs and spices With a side of potatoes, carrots and tomato Get ready for what’s in store next Saturday (hint: )

05.01.2022 He’s at it again, 2 weeks in a row!! fresh Cypriot Rissoles (Sheftagies) Just in time for Easter Phillip Kizi Akmeat.com.au PLEASE SHARE