Alessandro Pavoni | Chef
Alessandro Pavoni
Reviews
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25.01.2022 OL! @moyasky cooking a Spanish Feast @chioscobyormeggio ... THIS WEEKEND ONLY: SATURDAY 2nd MAY or SUNDAY 3rd MAY DINNER!! (Pre-order please by Friday 3pm... trust us, you want this!) Pan con tomate: Bread with tomato... Tortilla patata (and Victors is absolutely delicious) Escalivada: Traditional Spanish roasted vegetable salad of eggplant, onion, capsicum Paella Valenciana: Victors family speciality with pork ribs and chicken Tarta de Santiago: Almond and Yoghurt Cake (gluten free!) $95 ONLY for 2 people Takeaway or delivery TAKING ORDERS NOW!!!
25.01.2022 Super fresh line caught Blue Mackerel in season now! on the menu @ormeggio @ Ormeggio
25.01.2022 @vicspremiumqualitymeat podcast on Monday 20th January , listen to it!
25.01.2022 https://www.dailytelegraph.com.au//69070cde16d6e791a637290
24.01.2022 Southern Italian feels @ormeggio beautiful weather , amazing Service and food; we see al here from Thursday to sunday buon appetito! #ormeggiothespit #alexpavoni
23.01.2022 Happy father day to all the fathers out there!! I wish you can all be with your kids today and fell the love
22.01.2022 Great meal with mamma @ioli48 , @cottagepointinn thanks for the great hospitality amazing spot ! Grazie will be back
21.01.2022 Market feels !! Checking out #flemingtonfarmersmarket for menu development for our new restaurant @amaresydney @crownsydney exiting times
21.01.2022 Amazing night ! Thanks @haverickmeats @2gr_innercircle #2grinnercircle #2grfullbloodwagyu thanks @peter.doyle to cook an amazing meal
21.01.2022 Love love love ! Auguri mamma @ioli48 and mamma @annapavoni ! #mothersday #love
21.01.2022 The real cotoletta alla Milanese orecchia di elefante on the bone #elephantearvealchop from A to Z as it should be done, do it !eat it !and enjoy it! Classic Italian tradition at his best , ciao now I am going and eat it #buonappetito @ Ormeggio
21.01.2022 No other worlds need it.....
20.01.2022 @ormeggio fiordi latte and black truffles gelato ! Buon appetito! @ Ormeggio
18.01.2022 Our heart breaks as our venue shuts as per government directive announced tonight. More information to come as we process this. If you are not on our database sign up now https://myguestlist.com/mgl/showForm.php?id=59508722cd2cc
18.01.2022 The black is out 32kg Kettle belt #simpleandsinister 100swings 10 Turkish get up #paveltsatsouline @davidedd83
18.01.2022 @ormeggio 2.0 where else would you wanna be? Opening tonight @ Ormeggio
17.01.2022 Ready for dinner #valentinesvibes @ormeggio #ormeggiothespit
17.01.2022 Now we are talking! @giorgio_de_maria #ormeggiothespit
16.01.2022 Brazilian jiu-jitzu, this art change my life, it helped me to became a better person;it humbled me; make me stronger in my mind and in my body, everything we are sparring I feel like I am meditating; start tomorrow! Thanks to professors @vince_mollica ; to @sjjabrookvale professor Kevin and to professor @brunoalves_sjja ; and thanks a lot to Coatch @jjmacthe5th grazie !
16.01.2022 Birthday dinner @firedoor @lennoxhastie yes is good actually awesome #firedoor
15.01.2022 Every donation count !! Lets do this #australiafires #australiaburns #ausfires
15.01.2022 @pilurestaurant perfect meal ! Amazing how consistent this restaurant is been in the last 15 years , hat off to this legends ! Grazie at this icon iItalian destination Giovanni and Marilena siete grandi #piluatfreshwater #piluatfreshwaterrestaurant #sardinianfood #sardinia
15.01.2022 Christmas lunch today home #pezzoro traditional mountain meal #loveit
15.01.2022 Ski time!! @manivaski
14.01.2022 Ne @ormeggio #ormeggio2.0 working in progress ....opening next Friday booking systems is open, is going to be special ... I see you down here @ Ormeggio
14.01.2022 Unbelievable tasting @table181 flavours bombs umami ! Sea weeds and fermented at a new level ! Humbled to see Paul knowledge and understanding how much I dont know on the quality and quantity of products from Korea! Hat off to you @table181 thanks to show us @ormeggio @moyasky @pardo9000 @marco.putzolu #ormeggio
13.01.2022 Early morning training bjj get some !@sjjabrookvale
12.01.2022 Amazing day down here at the spit today and @ormeggio and @chioscobyormeggio we are ready for lunch ! The sword fish tonnato is delicious and perfect for a day like this @ Ormeggio
12.01.2022 Order now for tomorrow delivery/ drive through online order www.chiosco.com.au !!!!!@chiosco @ormeggio chefs greeting the food ready for tomorrow starting deliveries/drive through /takeaway @pardo9000 @giuseppe_fuzio @marco.putzolu @moyasky #chiosco #ormeggio @ Sydney, Australia
10.01.2022 Our heart breaks as our venue shuts as per government directive announced tonight. We will also be putting a pause on our newly released pick up menu while we f...igure things out. More information to come as we process all this. If you are not on our database sign up now https://myguestlist.com.au/mgl/showForm.php?id=58aceb1e674ed See more
09.01.2022 @chioscobyormeggio lunch perfetto!!! @giuseppe_fuzio_chef always on point ! Bravo ! Grazie! #chioscobyormeggio #ormeggioatthespit #alexpavoni @ Chiosco by Ormeggio
08.01.2022 We are back! Ready for pick up and delivery from Friday!! #chioscobyormeggio
07.01.2022 @amaresydney kitchen team in action testing menu dishes ! Let’s go !
07.01.2022 HAPPY BIRTHDAY TO MY BEST FRIEND @pilurestaurant Giovanni the nicer, humble , strong, crazy , amazing person I know ! I love you fratello!! Auguri @ Berts Bar & Brasserie
06.01.2022 We are working already on perfecting the Cotoletta Orecchia di Elefante for our new fantastic restaurant @amaresydney at @crownsydney ; the cotoletta need to have the perfect balance between the crispy grissini crust and the juiciness of the middle of the veal cutlet; #amaresydney #crownsydney #alexpavoni
05.01.2022 Morning routine 5:30am 20m meditation 20m writing 20m mobility... 100KB swings 10x10 sets 50KB slow getups 5x5 rash side 20m stretching Make my bed Start the day #simpleandsinister system works Do it now! See more
04.01.2022 Throwback #cookforthebush thanks to @jacqui_challinor @nomad.au to organise this amazing event great effort from all the involved people ! @ Ormeggio
02.01.2022 To night fregola risottata- zucchini- saffron - cherry tomato - reggiano - extravergin olive oil ! Buonissima grazie ! Buon appetito from @alexpavoni #alexpavoni
02.01.2022 I cant wait to open this beautiful old school Italian restaurant in sydney @amaresydney we will bring back the Italian romance and we will be cooking traditional Italian dishes the way they use to be cooked ; we will be open its door in December @one_barangaroo @crownsydney
02.01.2022 And boooom !!! Dinner start with a great sunset in middle harbour @ormeggio #ormeggiothespit
02.01.2022 Buon Natale ! Merry Christmas everyone! Today with my friend Marco Bonomi, chief baker, we made pugliese breads lined with Speck, filled with tartillette (is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions), topped with gorgonzole and finish with the bread lid. You can heat this up in the oven and share it in the middle of the table great creation bravi #bonomybakery @ Gardone Val Trompia
