Allegro Restaurant in Melbourne, Victoria, Australia | Restaurant

Allegro Restaurant

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9635 2222

Address: 205 Collins Street 3000 Melbourne, VIC, Australia

Website: http://www.allegrorestaurant.com.au

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25.01.2022 Cheese for L'Artisan Marcel Petit is a devilishly delicious soft cheese made by third-generation cheesemaker with milk from one of the best Australian milk suppliers in the Great Ocean Road. Perfectly paired with creme fraiche, locally picked raspberries and our freshly baked fruit & nut cracker, there's no better way to end a meal. Book now >> http://bit.ly/2mjvxSh

25.01.2022 Shaved Fremantle Octopus is considered to be the best octopus in the world and is found off the coast of Western Australia. Here we serve, marinated shaved Fremantle octopus with red pepper and nduja sausage, white onion, saltbush, chives and olive oil. Creating incredibly unique flavours. Make a reservation > http://bit.ly/2mjvxSh

24.01.2022 A little twist on a Melbourne classic... Poached Bendigo Goldfields farm eggs on toasted sourdough with avocado & lime mousse, feta, tomato salsa & coriander. Breakfast is served daily from 6.30 am Learn more > bit.ly/2mjvxSh

23.01.2022 Indulge in the delectable créme caramel with Pinot Noir candied quandong. Now serving > see link in bio to book

23.01.2022 High Seas, our popular seafood high tea offering, will set sail once again this summer, showcasing the best of Australian seafood while bringing a comrade, iconic gin brand Four Pillars Gin along for the journey Returning on 17 January 2020 until the end of March, High Seas features three tiers of creatively executed seafood dishes and bites that pair perfectly with gin, a favourite summer spirit Book now > bit.ly/36VxEyk

21.01.2022 The festive season is around the corner! Make Christmas extra special this year. Join us for a special program of seasonal events throughout December with culinary experiences sure to create everlasting memories. Gather with friends and family for an indulgent Christmas Day buffet lunch or á la carte dinner, catch up over a specially themed high tea or bring in the new year in 5-star style. Christmas Buffet Lunch at The Westin Melbourne Christmas Dinner at The Westin M...elbourne New Years Eve Dinner at The Westin Melbourne Festive High Tea at The Westin Melbourne See here to book > http://bit.ly/2OUhAq8 See more

21.01.2022 Did you hear the cheesy weather forecast today? ... Sunshine with a light Bries! (we can be a little cheesy sometimes) High Cheese is being served until the end of December. Book in now > http://bit.ly/2lMFOq5

20.01.2022 Strawberry, rhubarb and hazelnut petit gâteau with crème Fraiche crèmeux, strawberry curd and Fraiche ice cream. Irresistible desserts a part of our Allegro spring menu!

19.01.2022 With an extensive wine list on offer, we will find you the perfect wine to pair with your dinner. Make a booking > http://bit.ly/2mjvxSh

19.01.2022 Do something a little different this Valentine’s Day. High seas is sure to tempt seafood + gin lovers everywhere

19.01.2022 Freshly caught Port Phillip Bay Whiting with confit potato, summer peas and fennel seed cream Make a reservation > http://bit.ly/2mjvxSh

18.01.2022 Italian style loaf with a crispy crust and flavoursome centre baked to golden perfection! Join us for dinner and enjoy our freshly baked bread with salted feta and garlic chive oil. Make a reservation > http://bit.ly/2mjvxSh

18.01.2022 Nothing better than freshly baked bread straight from the oven...

18.01.2022 Robbins Island 9+ Wagyu Topside Bresaola has been salt-cured for three months in spices and wine. Hailing from Tasmania's Robbins Island; home of the saltwater cattle muster, the Hammond family produce some of Australia's best Wagyu. Served with crunchy endive and lightly grilled rye sourdough bread, it is the perfect starter. Make a reservation >> http://bit.ly/2mjvxSh

16.01.2022 Summer Victorian white asparagus with fennel and greens salad, midnight goats cheese, poached egg, fennel blossom and olive oil dressing Grown in Koo Wee Rup, Victoria, our white asparagus is lightly simmered for 45 seconds and chilled, creating a wonderful crunch. The Midnightmoon ivory-coloured goats cheese is aged at least six months has a nutty and brown buttery upfront with a long caramel finish. Make a reservation > http://bit.ly/2mjvxSh

16.01.2022 See our chefs in their element as you dine in the sophisticated surrounds of Allegro. Modern Australian cuisine specially crafted with fresh, local produce. Make a booking > http://bit.ly/2mjvxSh

16.01.2022 Our new spring menu has officially launched! Crafted with the very best seasonal flavours. Here we have the Crudo hiramasa kingfish with yarrow leaves, wood sorrel, assorted flowers, preserved orange and white soy dressing. Make a reservation here > http://bit.ly/2mjvxSh

15.01.2022 Ahoy there, High seas is back! Book here > bit.ly/36VxEyk

15.01.2022 Freshly made bread baked in our very own woodfire oven and paired with salted feta and garlic chive oil. Make a reservation > http://bit.ly/2mjvxSh

15.01.2022 On the 24 September, we held the Good Food Guide Reader dinner to celebrate the release of the 2020 Good Food guide. We revelled in a Roman-inspired four-course feast cooked by Guy Grossi and Michael Greenlaw. A memorable night celebrating the love for #goodfood2020 #westinmelbourne

14.01.2022 High Seas is back in all its glory! Join us in Allegro Restaurant and dive into 3 tiers of seafood delights

13.01.2022 A food experience you don't want to miss... The Good Food Guide Reader Dinner is on Tuesday September 24. Enjoy a four-course Roman-influenced dinner cooked by Guy Grossi and Michael Greenlaw. Get your tickets now > https://buff.ly/34r5DxJ

12.01.2022 Peaches & cream Peach sorbet with elderflower syrup and preserved flowers. Using jasmine flowers and vanilla from the Sepik river region of Papua New Guinea, we thinly slice the peaches and soak them in elderflower syrup finishing with summer peach sorbet.

12.01.2022 Port Phillip Bay scallop with Four Pillars orange & mustard glaze, dill and parsley. Perfectly created seafood delights by Chef Michael Greenlaw and our friends Four Pillars Gin a part of the High Seas menu. Join us this Friday 14 and Saturday 15 for a Valentine's special High Seas offer that includes high seas + three gin cocktails for only $95pp Book now > bit.ly/36VxEyk

09.01.2022 Sophisticated surroundings, intuitive service and an expansive outdoor terrance make Allegro the perfect place to enjoy a gathering with friends and family or a business meeting with colleagues. Make a reservation now> http://bit.ly/2mjvxSh

09.01.2022 Otway Sirloin, 42 days dry-aged on the bone is chargrilled, seasoned with rock-salt and lemon. So flavourful we let the product speak for itself. Make a reservation > http://bit.ly/2mjvxSh

08.01.2022 Grilled flathead with milk poached white carrots, charred fennel puree, fennel pollen, yuzu emulsion and sorrel. Irresistible flavours a part of the spring menu. Make a reservation > http://bit.ly/2mjvxSh

08.01.2022 Do something a little different this Valentines Day. High seas is sure to tempt seafood + gin lovers everywhere

08.01.2022 Hiramasa Kingfish Ceviche We lightly dress the kingfish with lime juice and lemon myrtle, placing native sea herbs and nasturtium leaves to finish. Served as an entrée, it is accompanied by a beautifully thin, crunchy pepper berry lavosh. Summer menu is launching this Wednesday... Make a reservation > http://bit.ly/2mjvxSh

08.01.2022 Hello Spring Bright, open spaces where creative cuisine and memorable moments await. Spring menu coming soon ....

08.01.2022 Marcel Petite Comté Réservation custard tarts and Swiss Gruyere Vieux Gougères with burnt green leek. These cheesy irresistible creations are a part of our High Cheese menu! High cheese is running for a limited time only > make a reservation now> http://bit.ly/2lMFOq5

08.01.2022 Macedon Ranges Aylesbury Duck breast with poached blood plum, red garnet, buckwheat, pudding and jus gras. Make a reservation > http://bit.ly/2mjvxSh

07.01.2022 High Seas is back in all it’s glory! Join us in Allegro Restaurant and dive into 3 tiers of seafood delights

06.01.2022 Revel in the ruby chocolate parfait with Brillat Savarin Frais and raspberry jam. Delectable sweet delight a part of our High Cheese menu. Created in collaboration with cheese experts Maker & Monger Book now > http://bit.ly/32aS3fK

03.01.2022 Its Friday... treat yourself! Delectable desserts on the spring menu that youll want to try White Chocolate and Rose Wine Tart Espresso and Walnut Opera Strawberry, Rhubard and Hazelnut Petit Gateau ... Make a booking > http://bit.ly/2mjvxSh

02.01.2022 When breakfast looks this good, you wont want to miss it! Acai bowl, ricotta cake, banana waffles, fresh fruit and more that will give you the ultimate kick start to your day We serve breakfast daily from 6.30 am. Find out more > https://buff.ly/2FwyANX #eatwell

02.01.2022 Intimate dinners with city views, conveniently located in the heart of the CBD. Join us for pre-theatre dinner at $49 per person paired with a glass of selected wine. Make a reservation here > http://bit.ly/2mjvxSh