Allium Food & Wine | Wine bar

Allium Food & Wine

Phone: +61 3 9576 0356

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25.01.2022 It's cheese time again with our Frogmore Creek Winery cheese night only a week away. Book your spot on 9576 0356 | $39pp | 4 cheeses-4wines | Wed 17th September | 7pm | allium.com.au

25.01.2022 It will be a delicious dinner.

24.01.2022 Its cheese time again with our Frogmore Creek Winery cheese night only a week away. Book your spot on 9576 0356 | $39pp | 4 cheeses-4wines | Wed 17th September | 7pm | allium.com.au

24.01.2022 Congrats to all the fantastic winemakers. http://www.goodfood.com.au//australias-10-best-winemakers-

23.01.2022 Not sure where to take dad for Fathers Day? Heres the list.

23.01.2022 Have you booked your glass of very special wine for only $15 tonight in the wine bar? Don't miss out!

23.01.2022 Spring is in the air today which means its almost lamb season. Heres ours. Spice crusted slow cooked shoulder with with cracked wheat and cauliflower salad.

22.01.2022 Love your french wines? Join us for a Burgundy Import Dinner. Wed 8th October. Bookings essential 9576 0356 http://allium.com.au//exclusive-burgundy-import-dinner-al/

21.01.2022 Cocktails hour in the Allium wine bar is fast approaching. Whos coming for 1/2 price oysters?

20.01.2022 Thanks to Leanne Tolra for the wonderful write up about Allium Food & Wine.

20.01.2022 Our next cheese & wine night is coming very soon. Who's in?

20.01.2022 It's vintage wine night tonight. 1999 Philipponat Champagne $15 gls. Book yours on 9576 0355

19.01.2022 Opening wine the old school way... Tonight were opening a bottle of 1991 Oakridge Cabernet. $15 a glass. Book yours on 9576 0356

19.01.2022 Its going to be a great dinner. http://allium.com.au/2014/07/22/hopkins-river-beef-dinner/

19.01.2022 We still have a few spaces left for our @hopkinsriverbeef dinner on wed 27th august. $79 5 courses. It's going to be delish. Here's our bresaola with oyster cream and puffed beef tendon. Book [email protected] Menu allium.com.au

18.01.2022 Love your french wines? Join us for a 'Burgundy Import Dinner'. Wed 8th October. Bookings essential 9576 0356 http://allium.com.au//exclusive-burgundy-import-dinner-al/

18.01.2022 Anyone know there are 2 different ways to spell whisky? Or is it whiskey? http://dinersjournal.blogs.nytimes.com//whiskey-versus-w/

18.01.2022 Its vintage wine night tonight. 1999 Philipponat Champagne $15 gls. Book yours on 9576 0355

18.01.2022 Our next cheese & wine night is coming very soon. Whos in?

17.01.2022 Nice little mention...theres still a few tickets left for next week!

17.01.2022 How would like to dive into a glass of Philipponnat Rose? Perfect to quench your thirst on a hot day. We're serving it by the glass all weekend. Join us for a glass pre dinner or just to celebrate the beginning of summer.

17.01.2022 Perfect words for Father's Day. What are you doing to spoil your dad? http://allium.com.au/2014/07/29/fathers-day-lunch/

16.01.2022 Nice little mention...there's still a few tickets left for next week!

16.01.2022 Something a bit lighter for dinner? Our new 'brined duck leg, black pudding, lentils and Pedro Ximinez dressing'. Thanks to @urbanlistmelbourne for the photos.

15.01.2022 http://allium.com.au/functions/

14.01.2022 Cocktails hour in the Allium wine bar is fast approaching. Who's coming for 1/2 price oysters?

14.01.2022 Makes our Tasting Menu pretty good value at $90 per person...www.finedininglovers.com//food/most-expensive-restaurants/

13.01.2022 Spring is in the air today which means it's almost lamb season. Here's ours. 'Spice crusted slow cooked shoulder with with cracked wheat and cauliflower salad'.

13.01.2022 Theres a lot of deliciousness hidden in this bun. House smoked duck ham, sorrel and sesame mayonaise. Yum!

12.01.2022 Theres a couple of spots left for anyone that wants to make a last minute booking. Call 9576 0356

11.01.2022 Allium manager stockpiling cheese to take home after the Calendar Cheese Co tasting.

11.01.2022 There's a lot of deliciousness hidden in this bun. House smoked duck ham, sorrel and sesame mayonaise. Yum!

11.01.2022 Something a bit lighter for dinner? Our new brined duck leg, black pudding, lentils and Pedro Ximinez dressing. Thanks to @urbanlistmelbourne for the photos.

10.01.2022 There's a couple of spots left for anyone that wants to make a last minute booking. Call 9576 0356

08.01.2022 Fancy a glass of this sensational vintage wine tonight? $15 a glass #vintagewinesthursday book your glass on 9576 0356

08.01.2022 Fancy some French Burgundys? Allium.com.au

08.01.2022 A negroni or espresso martini in the wine bar for you?

08.01.2022 Perfect words for Fathers Day. What are you doing to spoil your dad? http://allium.com.au/2014/07/29/fathers-day-lunch/

07.01.2022 It's going to be a great dinner. http://allium.com.au/2014/07/22/hopkins-river-beef-dinner/

07.01.2022 Have you booked your glass of very special wine for only $15 tonight in the wine bar? Dont miss out!

06.01.2022 Fathers Day is right around the corner. How are you going to spoil your dad? Sunday 7th September | $65pp | Lunch/Dinner http://allium.com.au/2014/07/29/fathers-day-lunch/

06.01.2022 Makes our 'Tasting Menu' pretty good value at $90 per person...www.finedininglovers.com//food/most-expensive-restaurants/

06.01.2022 Feel like joining us for a drink in our winebar tonight? Itll warm you up!

04.01.2022 Fancy some French Burgundy's? Allium.com.au

04.01.2022 Not sure where to take dad for Father's Day? Here's the list.

03.01.2022 Last chance to book for tomorrow nights Millstone dinner. 9576 0356

02.01.2022 Father's Day is right around the corner. How are you going to spoil your dad? Sunday 7th September | $65pp | Lunch/Dinner http://allium.com.au/2014/07/29/fathers-day-lunch/

02.01.2022 Feel like joining us for a drink in our winebar tonight? It'll warm you up!

01.01.2022 Great words about Allium

01.01.2022 We think this pretty much sums us up!Thanks #urbanlistmelb

01.01.2022 Opening wine the old school way... Tonight we're opening a bottle of 1991 Oakridge Cabernet. $15 a glass. Book yours on 9576 0356