All The Things Australia | Kitchen/Cooking
All The Things Australia
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25.01.2022 If 'vegan cheese cake' is on your wishlist for Christmas, please send us a message to pre order. We have chatted to couriers in each State, so we can have this arrive at your door ready to celebrate one heck of a Christmas this year - we all deserve that! You can of course stack the cheeses on a beautiful cake stand, like our founder @cherie_hausler has here, or just as easily enjoy them, one by one, across the 12 days of Christmas, almost like an advent calendar, but with vegan cheese. Oooh, now there's an idea... ATT xx #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder @denissmithphotographer
25.01.2022 A few moons ago when our founder @cherie_hausler was writing for @deliciousaus she shared this simple idea for stamping a beautiful little pattern onto homemade biscuits - in this case her Turmeric Butter Oatcakes. Want to know how she does it? Here you go.... ATT xx #eatlocalsa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #gcvegans #vegansofadelaide #aussievegans #australianvegans #byronvegans #vegansofbyron #vegantreats #veganbaking #vegantreat @denissmithphotographer
25.01.2022 Believe in the power of Friday - because cheese. ATT x #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder @denissmithphotographer
24.01.2022 Vegan truffle Brie on spelt and turmeric oat cakes. One of our founder @cherie_hausler 's favourite ways to serve cheese and part of our Spring Table Menu which we are launching tomorrow. Keep an eye open for a whole new set of seasonal recipes. ATT xx #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder
24.01.2022 Learning how to make stuff we haven't made before has kept us sane throughout the last 18 months of crazy. Case in point, sourdough bagels. So good! And all the better with this awesome combination of our Ashed Brie, home sprouted lentils, homegrown rocket and fresh pear. What's the best sandwich combo you've ever had? ATT x #plantbasedlife #plantbasedfoodie #plantbasedeating #plantbasedrecipe #plantbasedprotein #feedfeedvegan #feedfeed @thefeedfeed #plantbasedalternatives #wholefoodsplantbased #plantbasedlunch @denissmithphotographer
22.01.2022 Our Spring Table packs for our Spring table menu are due to be posted tomorrow, have you got yours yet? ATT xx Our menu for this season embraces the joys that Spring brings. The freshest garden greens, an aromatic broth full of handmade nettle dumplings, Meyer lemon cake layered with toasted meringue, and a fresh almond curd studded with nasturtiums and served with homemade oatcakes - food worth celebrating, regardless of how many people you can invite to your table.... The Spring Table menu reads as follows: Sourdough with Extra Virgin Olive Oil & Gomasio All The Greens Salad Handmade Spelt & Nettle Dumplings in Spring Broth Meyer Lemon & Almond Cake with Aquafaba Meringue Fresh Almond Curd with Nasturtiums and Turmeric Oatcakes So our Spring Table pack includes Green Gomasio Raw Turmeric Butter Fresh Almond Curd 2 x Fresh Almond Curd with Vanilla & Maple Whole Garden Stock Green Miso $85 per pack + free postage #eatlocalsa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #gcvegans #vegansofadelaide #aussievegans #australianvegans #byronvegans #vegansofbyronbay See more
20.01.2022 Who is up for a vegan cheese plate tonight? ATT xx #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder
20.01.2022 What, you may well ask, is this cute little green dalek-esque thing, and is it really edible? To which we will reply enthusiastically, this little gem is a nasturtium studded, vegan, almond curd ball. It is crazy easy to make and you will be the talk of the party if you make one (when we finally get round to having parties again, remember those?). Our founder @cherie_hausler made this little lovely cheese creation to compliment our Spring Table menu and it is super delicious... alongside the oatcakes you can find the recipe for a few posts back. Who wants to find out how to make one themselves at home? ATT xx #eatlocalsa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #gcvegans #vegansofadelaide #aussievegans #australianvegans #byronvegans #vegansofbyron #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #plantbasedlife #plantbasedfoodie #plantbasedeating #plantbasedrecipe #plantbasedprotein #feedfeedvegan #feedfeed @thefeedfeed #plantbasedalternatives #wholefoodsplantbased #plantbasedlunch See more
19.01.2022 Spelt scones are a delicious thing. We love this recipe from our founder @cherie_hausler - perfect with our Turmeric Butter. Sunday scones and tea anyone? ATT x Spelt Scones 4 cups organic unbleached Spelt flour 8 tsp baking powder... 2 cups coconut cream (not milk) 2/3 cup plant based milk (I use soy) 4 Tbsp icing sugar pinch salt To make the scones, preheat the oven to 200C. Prepare a baking tray with a dusting of flour. Add the Spelt flour, baking powder, icing sugar and salt to a medium sized mixing bowl and ensure there are no lumps in the flour as you mix everything together. Add the coconut cream and milk and cut in to the flour with a butter knife until the dough just comes together. Place the dough on a floured surface and cut into 12 scones (or however many your sized scone cutter gives you), then into the oven. Once in the oven turn back to 180C and bake for 20-25 minutes. #allthethings_au #plantbased #mynourish #wholefoodplantbased #veganfoodhaven @denissmithphotographer See more
19.01.2022 Very excited that a small vegan business won the most innovative product award at last night’s Food South Australia Premier awards. Well done to the entire team. What a brilliant achievement in less than two years in business.
19.01.2022 Saturdays are made for tea and cake, don't let anyone tell you otherwise! Shall we pop the kettle on? ATT xx #tealovers #butfirsttea #tealoversunite #tealoversofinstagram #teaofinstagram #teaislife #lovetea #drinktea #teadrinker #looseleaftea #tealife #teaoftheday #foodstyling #teastagram #teaculture #tealeaves #teaaddict @denissmithphotographer
19.01.2022 Lots of our favourite people have birthdays in Winter - here's the cake our founder, @cherie_hausler would have made for you if only she could have. We can't wait to have tea parties again. Have a brilliant Sunday, especially if it's your birthday! ATT x #vegansweets #vegandesserts #vegansweettreats #plantbaseddesserts #plantbaseddessert #plantbasedtreat #plantbasedtreats #bestofvegan @denissmithphotographer
18.01.2022 - Vegan Almond Lemon Cake with Aquafaba - In celebration of Spring we have a beautiful set of recipes to share with you prepared by our founder @cherie_hausler using All The Things. While usually we would start at the beginning of our seasonal menu we thought to throw caution to the wind and post dessert first tonight. Who else wants lemon and almond cake right about now? ATT xx Meyer Lemon & Almond Cake with Meringue... Makes 1 x 20cm 3 layer cake For the cake: 2 jars ATT Almond Curd with Vanilla & Maple Syrup 1 cup plant based milk (we used Bonsoy) 4 Meyer Lemons - juice and zest 300g Rapadura sugar (or raw sugar) 150ml extra virgin olive oil 450g unbleached spelt flour (or plain flour) 2 tsp baking soda 1 tsp baking powder pinch salt For the meringue: 1 cup chickpea liquid (aquafaba), drained from canned chickpeas 1 cup raw sugar 3/4 tsp cream of tartar Meyer lemon syrup: 1 cup Meyer lemon juice 1 cup raw sugar To make the Meyer lemon syrup, boil the lemon juice and sugar together until the mixture has reduced by 1/3. Cool. Pre heat oven to 180C. Prepare 3 x 20cm springform cake tins. In a stand mixer, blend the jars of almond curd with the soy milk until smooth. Add the olive oil, sugar, lemon juice and zest. Mix. Add the flour, baking soda, baking powder and salt. Mix until completely blended into a smooth batter. Divide the cake batter equally between 3 x 20cm oiled and lined spring form baking tins. Bake for 35-40 minutes, or until a cake skewer comes out clean. Recipe continued in comments... See more
17.01.2022 Hello Friday! We are all about cheese plates and pretty vintage glassware and something sparkly in them tonight. What does your Friday night look like? ATT xx #food52vegan #healthyveganfood #veganinspo #easyvegan #veganshare #bestofvegan #dairyfreerecipes #plantbasednutrition #plantbasedliving #plantbasedchef #plantbasedwholefood #foodphotography #vegantreats @denissmithphotographer
17.01.2022 We thought now might be a good opportunity to introduce you to the the incredible woman behind all that we do here at All The Things. @cherie_hausler has been vegan for over 11 years, and an animal lover since she could crawl. She has asked for a pony every Christmas and birthday from the time she could say the words, and last Christmas Eve she got her wish, rescuing an ex-trotter. Dreams do come true, even if they are a little delayed (if you pop back through our IGTV videos... you may even see him there) . She founded All The Things on the principle that she wanted to make the kind of food you reach for first, without even knowing that it’s 100% plant-based and whole, more often than not gluten free, but most importantly, tastes amazing. Not only are all the products here at ATT a testament to her amazing creativity but so are the recipes we release for each of our seasonal tables. All of us who work with her think she is a little bit amazing. ATT xx #mybarossa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #gcvegans #vegansofadelaide #aussievegans #australianvegans See more
16.01.2022 Who managed to catch Sunday's Episode of All The Things TV on @channel7adelaide ? For those who missed it, fear not, it is available across Australia on 7+ now, and if you are after recipes from the program just click through to our website. Last Sunday @cherie_hausler joined our good friend @vintagecarouselsa in the Stables Kitchen to make scones with jam and (vegan) cream. This Sunday at 5.30pm Adelaide time we've got new guests and more delicious rustic, country, wholefood, vegan cooking! (heck, just try saying that ten times over fast!) We'd love you to join us! ATT xx #vegansweets #vegandesserts #vegansweettreats #plantbaseddesserts #plantbaseddessert #plantbasedtreat #plantbasedtreats #bestofvegan #veganscones #veganbaking @denissmithphotographer
16.01.2022 If you've been following along with our weekend sourdough making ritual, how did your bake go this morning? And also, how good is fresh bread on a Sunday morning?! That smell... Happy Sunday! ATT x #vegansourdough #sourdough #isosourdough #handmadesourdough #organicsourdough @denissmithphotographer
15.01.2022 Tea and dogs, no matter what the question, that’s our best answer! We really, really hope there’s either one or the other, or better still - both - in your weekend. ATT x #animallovers #veganfortheanimals #vegansofinstagram #furfriends #veganlife
15.01.2022 We’re planning a device-free day to go with our cake tomorrow, so here’s an early shout out to all the Dads. We hope you have your idea of the perfect day tomorrow - Happy Father’s Day! #vegancakes #vegancake #vegandessert #vegantreats #eggfreecake #vegancakeshare #veganbaking #vegantreat @denissmithphotographer
14.01.2022 Nothing says Spring like fresh flowers. In the garden or in a vase, or even better, frozen like little jewels in your ice cubes on a warm Spring day. Choose something edible and preferably organic like these borage flowers which grow in abundance at our founder @cherie_hausler 's place and pop one in each cubicle in your ice-cube tray. Fill with water and freeze until solid. Magic! Have you tried flower filled ice cubes before? ATT xx #plantbasedaltern...atives #veganfoodlover #feedfeed @thefeedfeed #veganfoodblog #veganfoodlover #veganmeals #veganrecipe #healthyvegan #plantbasedmeal #plantbaseddiet #nodairynoproblem #plantbasedrecipes #foodstylist #plantbasedfoodpic #eatvegan #thefeedfeedvegan #eatlocalsa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #vegansofadelaide #aussievegans #australianvegans @denissmithphotographer See more
14.01.2022 Vegan Oatcakes Recipe- A couple of posts ago we shared a little how to video of our founder @cherie_hausler demonstrating how to get these super cute imprints on oat biscuits. We thought we might pop the recipe in here so you can make them too. Don't forget to save them and if you want to make some as part of our Spring Table Menu you can check out the other recipes in our highlights as well. ATT xx Spelt & Turmeric Oatcakes ... 85g ATT Raw Turmeric Butter 110g unbleached spelt flour (or plain flour) 1/2 tsp salt 1 tsp baking powder 225g rolled oat flour cold water, to bind dough Preheat the oven to 190 C. Line a baking tray with baking paper. In a food processor blitz the rolled oats until you have fine flour. Then add the spelt flour and butter. Process until the mixture resembles fine breadcrumbs. Add the salt, baking powder and enough cold water to bind the dough. Add the water in small amounts so you don’t end up with a dough that is too sticky. Turn the oatcake dough out onto a floured surface and roll out. Cut into discs using a cookie cutter, and if you have a milk jug or sugar bowl with a cut glass pattern in the base, dip this in flour and use it to impress a stamped pattern onto your oatcakes. Place on the prepared baking tray and bake for 15 to 20 minutes until firm. Cool on a cake rack before adding to a cheese board or enjoying with a cup of tea. See more
13.01.2022 The rest of the week is really just a count down to cheese Friday, right? This is our favourite kind of lead in to the weekend - cheese at 5pm, maybe a little glass of kombucha or kvass, then dinner at 7pm, which, let's face it, could well be another round of cheese. What's for dinner at your place tonight? ATT x #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder @denissmithphotographer
13.01.2022 Our sourdough mother is fed, the pizza dough is on the rise and we're about to settle in for a nice little cheese plate with our vegan ashed Brie, some handmade savoury oatcakes and a dried fig or three from @sue_singingmagpieproduce What does your Friday night look like? ATT xx #eatlocalsa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #gcvegans #vegansofadelaide #aussievegans #australianvegans #byronvegans #vegansofbyron #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder @denissmithphotographer
12.01.2022 Our founder @cherie_hausler is doing a dinner with @plantblife and this cake is on the menu. Wanna come?! Check Plant B Life for info and tickets. It’ll be All The Things ATT x #vegancakes #vegancake #vegandessert #vegantreats #eggfreecake #vegancakeshare #veganbaking #vegantreat @denissmithphotographer
11.01.2022 Such a cute idea for our Almond Curd - turn the cheese out into a muslin lined cup and then ‘dress’ with fresh nasturtium leaves. We love having something to look forward to as a mark of the weekend, and that something is cheese! Hope everyone is doing ok. We’re sending all the cheese love to you all. ATT x #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder
10.01.2022 Have we ever needed the rejuvenating force of Spring more? Just in time, the feeling of every new thing blossoming in nature can make all the difference. Along with good food. We can always rely on that. Spring offers a menu of hope and we’re more than happy to share a meal at that table! The freshest garden greens, an aromatic broth full of handmade nettle dumplings, Meyer lemon cake layered with toasted meringue, and a fresh almond curd studded with nasturtiums and served w...ith homemade oatcakes - food worth celebrating, regardless of how many people you can invite to your table. Our Spring Table menu reads as follows: Sourdough with Extra Virgin Olive Oil & Gomasio All The Greens Salad Handmade Spelt & Nettle Dumplings in Spring Broth Meyer Lemon & Almond Cake with Aquafaba Meringue Fresh Almond Curd with Nasturtiums and Turmeric Oatcakes So our Spring Table pack includes Green Gomasio Raw Turmeric Butter Fresh Almond Curd 2 x Fresh Almond Curd with Vanilla & Maple Whole Garden Stock Green Miso Click through the link in our profile to grab yours so you can make from the menu too. What did you get up to today? ATT xx #eatlocalsa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #gcvegans #vegansofadelaide #aussievegans #australianvegans #byronvegans #vegansofbyron @denissmithphotographer See more
10.01.2022 Happy Fathers Day- be it a long distance one, held over skype, in real life or even a fur-fathers day (because pets count too) we hope you managed to make the most of the circumstances you found yourself in. And we hope there was cheese too. We think cheese makes everything a little bit better. Don't you? ATT xx #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese
10.01.2022 We really have been doing All The Things! Here's another little sneak peek behind the scenes for our second series of ATT TV. Can't wait to share these maple and oat biscuits from our founder @cherie_hausler. In the meantime, we hope your weekend has some deliciousness in it. We call that deliciousness 'cheese'. So we really could've just said, we hope your weekend has some cheese in it! ATT x #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder
09.01.2022 See you tomorrow with All The Things Brighton!
07.01.2022 Long weekend here in South Australia, so we’re going with the edible meditation that is dumpling making. Slowing down to make good food will always rate high on the essentials list for us. These Spelt & Nettle Dumplings from our founder @cherie_hausler are the best reminder of that. Happy weekend everyone, we’re sending all the dumpling love to you. ATT x
07.01.2022 Give your garden love and it will love you right back. Saturday lunch courtesy of the veggie patch. What's for lunch at your place? ATT x #allthethings_au #plantbased #mynourish #wholefoodplantbased #veganfoodhaven @denissmithphotographer
06.01.2022 Spring is here which means it's time for the launch of our Spring Table Menu and the pack that will help you make all the delicious items on it. Just like with our last two Seasonal Table Menus our founder @cherie_hausler has put together a scrumptious menu of whole food, plant based recipes that speak to the season and the joy that can be found in slowing down and embracing all it has to offer. And we are SO excited to share it with you! Just like before... we will make the recipes for all these dishes available in the coming weeks here in our feed, with reference posts saved in our stories highlights. Our menu reads like this: Sourdough with Extra Virgin Olive Oil & Gomasio All The Greens Salad Handmade Spelt & Nettle Dumplings in Spring Broth Meyer Lemon & Almond Cake with Aquafaba Meringue Fresh Almond Curd with Nasturtiums and Turmeric Oatcakes And our Spring Table pack includes Green Gomasio Raw Turmeric Butter Fresh Almond Curd 2 x Fresh Almond Curd with Vanilla & Maple Whole Garden Stock Green Miso If you want to get ahead of the game and have all the @allthethings_au ingredients on hand sooner rather than later, click through the link in our profile to snaffle a pack. Shall we post the recipe for this cake first? ATT xx #vegancakes #vegansweets #vegandesserts #vegansweettreats #plantbaseddesserts #plantbaseddessert #plantbasedtreat #plantbasedtreats #bestofvegan See more
06.01.2022 Blossom by the sink load - just how we like it! When was the last time you stopped on the side of the road to pick flowers? It's a day changer for us to forage wild blooms, even though they're 'free' they seem all the more precious for the brief time they pop up. And that beautiful smell! If we were going to release a signature fragrance, we'd like it to be Almond Blossom. What would your's be? ATT xx #vegancakes #vegancake #vegandessert #vegantreats #eggfreecake #vegancakeshare #veganbaking #vegantreat @denissmithphotographer
03.01.2022 We're celebrating! We've got three exciting things to share: 1- In case you missed it in our stories, All The Things TV on @channel7adelaide is now available for streaming across Australia. Search for "All The Things' in the search bar and lo and behold, there we are! Episodes are released on Sunday afternoons. 2- Last Friday night our founder @cherie_hausler was in Adelaide for the awards ceremony for the South Australian Food and Bever...age industry Awards. We all got a little bit excited when it was announced that All The Things had WON the Innovation in Food Award!! There might have even been a little bit of jumping up and down ... 3- In addition to being able to catch up with what is going on on the farm and in the Stables Kitchen on All The Things TV, you can now replicate the recipes Cherie is making each week. Pop over to our website and search recipes for the most recent episodes fare: Kitchari, scones, sour dough, gnocchi and carrot cake (all vegan and all totally delicious). And don't forget to tag us if you make anything! ATT xx #vegansweets #vegandesserts #vegansweettreats #plantbaseddesserts #plantbaseddessert #vegancake #plantbasedtreat #plantbasedtreats #bestofvegan #vegancakes #SAFoodAwards @FoodSouthAus @denissmithphotographer See more
03.01.2022 We've had a few questions recently about when our vegan cheese cake stacks will be available. We are working behind the scenes here on freight options, so they are not quite ready to be listed online. If you have a date you were thinking you would really, really like one for please send us a message via email and we can work through time frames with you. ATT xx #food52vegan #healthyveganfood #veganinspo #easyvegan #veganshare #bestofvegan #dairyfreerecipes #plantbasednutrition #plantbasedliving #plantbasedchef #plantbasedwholefood #foodphotography #vegantreats #vegancheese #dairyfreecheese #lactosefreecheese #plantbasedcheese #veganlunch #cashewcheese #vegancelebrations #crueltyfreefood #instavegan #dairyfreedownunder @denissmithphotographer
03.01.2022 It's Sunday, so we're just going to leave this here... ATT x #vegancakes #vegancake #vegandessert #vegantreats #eggfreecake #vegancakeshare #veganbaking #vegantreat @denissmithphotographer
01.01.2022 One of the many wonderful reasons to grow your own food is to bear witness to the complete growing cycle of plants; the seeds, flowers, tendrils and pollen, that would never get a look in at supermarket level, become part of what you eat on a daily basis. We often let the veggie garden plan the menu, just by picking what's right in front of us. It brings a new meaning to 'weekly special'. Can you remember the first thing you ever grew and the feeling it gave you to eat it? ATT xx #plantbasedlife #plantbasedfoodie #plantbasedeating #plantbasedrecipe #plantbasedprotein #feedfeedvegan #feedfeed @thefeedfeed #plantbasedalternatives #wholefoodsplantbased #plantbasedlunch @denissmithphotographer
01.01.2022 Who else enjoyed this stunning Spring day? We wish blossom season would last so much longer than it does, but we will take every moment we can get of roadside finds. Happy new week! ATT xx #eatlocalsa #vegansofsydney #vegansofmelbourne #vegansofbrisbane #gcvegans #vegansofadelaide #aussievegans #australianvegans #byronvegans #vegansofbyron @denissmithphotographer
