Al Taglio in Surry Hills, New South Wales, Australia | Italian restaurant

Al Taglio

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 8021 5944

Address: 102-104 Albion Street 2010 Surry Hills, NSW, Australia

Website: http://www.altaglio.com.au/

Likes: 1885

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• Restaurant
• Pizza Place
• Italian restaurant

24.01.2022 Al Taglio is the art of pizza! But we can call it The Art of Entreés too. Every single one of our saladas and starters are carefully prepared using fresh ingredients and combining flavours to create a great whole experience for your lunch or dinner. This video shows how delightful can be a great afternoon with white wine, spritz and grabbing a delicious bite with a friend! ... Love it? Like. Comment. Tag your friends. Share. . . . #italianfood #pizzalovers #focaccia #altaglio See more

23.01.2022 It’s always a good time for dessert! One of our stars for this season, created by our chef @silviogroppelli : Paddle Pop - Strawberry & rhubarb mousse, passionfruit, coconut and white chocolate. ... A fresh taste, with that mixture of sweet and sour that we love! Book your table now via link on our bio! . . . . #paddlepop #italiandessert #theartofpizza #altaglio #rhubarbandstrawberry #passionfruit #summerdesserts #authenticitalian

23.01.2022 Weekend is here and everyone is keen for a cocktail with an authentic Italian entree. Our wholemeal focaccia comes with prosciutto, fior di latte, fresh tomato and rocket Talking about wholemeal, did you know our pizza can also have a wholemeal base? Try on your next order ... Al Taglio - the art of pizza! . . . . . #italianfoodsydney #sydneypizzalover #sydneyitalianrestaurant #foodblogger #sydneyfoodshare #veganpizza #vegansydney #sydneyvegan #italianfood #pizzalovers

23.01.2022 Looking for the perfect space for your next function? Dinner party or long lunch, weekdays or weekends - we have you covered! End of the year is around the corner and we are accepting bookings for the remaining months. Enquire now via e-mail through our Bio, or simply send us a DM.

22.01.2022 One of our best wines this season: Visintini Ribolla Gialla. Using certified organic & biodynamic methods, the Visintini winery is placed on the hills of Corno di Rosazzo on the Southern side of the DOC Friuli Colli Orientali, Italy. This wine tastes like summer: fresh scent, dry and lively flavour. Excellent pair with our Seppie & Piselli pizza, but would also go well with other delicate dishes and entreés. ... Bottle available for dine-in only. Ask our friendly staff for other wine suggestions to pair with your dinner. Al Taglio - the art of pizza! . . . . . #italianwinesydney #sydneywinelover #sydneyitalianrestaurant #foodblogger #sydneyfoodshare #veganpizza #vegansydney #sydneyvegan #italianfood #pizzalovers

22.01.2022 Merry Christmas to all our clients. Many health, happiness, love and success in the New Year wishes from Al Taglio’s family are deeply glad for all your support during the hard 2020. Thank you . .... . . #merrychristmas #altaglio #theartofpizza See more

21.01.2022 We have been awarded "3 Slices", Top 10 pizza in the world outside Italy, for the 3rd consecutive year. Thank you so much @gambero_rosso for this fantastic award. From Al Taglio Team thanks to all our customers for the support you give us every day.... #gamberorosso #bestpizza #pizza #pizzagourmet #pizzacontemporanea #sydney #sydneyeats #sydneyfood #goodfood #gamberorossointernational

21.01.2022 Pizza of the week The images speak for themselves. This is a must try! Romana (a classic Italian dish): wholemeal base, burrata cream, pickled sardines, black olive dust, capers leaf, fresh tomatoes and oregano foam. ... Got tempted? Like. Share. Comment. Book now! Al Taglio - The art of pizza! . . . . . #specialpizza #pizzaoftheweek #romana #italianclassics #altaglio

21.01.2022 Ask our friendly owner and manager, Emilio, about the best wine to match with your pizza! Al Taglio introduces a brand new wine selection that pair perfectly with our Spring menu. If you feel like a cocktail: we heard that his Aperol Spritz is a MUST ... . . . . . #sydneywines #biodynamicwines #sydneyitalianrestaurant See more

20.01.2022 Al Taglio has a brand new wine selection that is the perfect match to our spring menu . Das Juice wine is an Australian product that we are proud to offer at our restaurant. Red or white, pick your favourite and order one of our signature pizzas to match. Ask our staff for recommendations. . .... . . . #dasjuice #australianwine #redwine #whitewine #winelovers #italianfood #italianpizza See more

18.01.2022 The Spring Menu presents: Our Wholemeal Focaccia (suitable for vegetarians & vegans ): Mix vegetables, rocket, mint oil and goat cheese (or tofu) . Book your table now by clicking on the link in our bio. ... Al Taglio - the art of pizza! . . . . . #italianfoodsydney #sydneypizzalover #sydneyitalianrestaurant #foodblogger #sydneyfoodshare #veganpizza #vegansydney #sydneyvegan #italianfood #pizzalovers

16.01.2022 Our new menu! Each ingredient was chosen carefully to reflect true Italian cuisine. Swipe to see the drinks ... Order now or book your table to try our new dishes Al Taglio - The art of pizza! . . . . #theartofpizza #newmenu #springmenu #italianfood #sydneyitalianfood

14.01.2022 At Al Taglio we are proud to serve gourmet and authentic regional Italian pizzas. Our dough is home made and follows a signature recipe that makes our pizza like our chef Silvio would say lighter than a napkin. Book your table now and enjoy this unique experience located in the heart of Surry Hills. . .... . . #italianpizza #authenticitalian #altaglio #theartofpizza See more

13.01.2022 We would be nothing without our customers that supported us to go through 2020! We are grateful to have clients like you all, who are a pleasure to deal with, and we wish you a New Year as cheerful and happy as you are. Reminder: tomorrow we are open for dinner only. ... Stay safe Al Taglio - the art of pizza! #altaglio #altagliopizza #pizzalover #sydneyfood #sydneyfoodie #happy2021

11.01.2022 Sun is out today If you’re feeling like a classic Italian dessert but you need something lighter for summer, remember that we are opened today and our Tearamisu, made of mascarpone, pavesini, fresh berries & matcha instead of espresso, to give it a lighter taste. Book now via link in our bio or send us DM. ... Al Taglio - The art of pizza! . . . . . #tearamisu #altaglio #dessert #italiandessert #italianfood

07.01.2022 Cloudy Mondays are perfect for comfort food Book now, walk in or order online tonight! Friendly reminder of our opening hours during this week: ... December 27th until 30th - Open (regular hours) December 31th - Closed January 1st - Open Dinner only Please contact us via DM, email or phone if you have any enquires. Norma: Eggplant base, ricotta, fresh tomato, mint oil, toasted almonds. Al Taglio - The Art of pizza! . . . . . . #pizzalovers #italianfoodsydney #italiansinsydney #sydneyfoodie

07.01.2022 Al Taglio brings Italy to your plate, with an incredible ingredient selection that will be an explosion of flavours in your mouth. Another signature base from our chef Silvio: Eggplant - combining a fresh and rich flavour. On the caption: LIPARI - Eggplant base, swordfish, fresh tomato, capers, black olives, fermented herb oil.... This oil is also a secret combination of herbs from Al Taglio, fermented for 8 months. We serve as a pizza topping with your Lipari (and trust us: it will make a big difference!). Al Taglio - The art of pizza! . . . . . #eggplantbase #italianpizza #italiansinsydney

05.01.2022 Don’t forget to book your table for this weekend! We are getting fully booked quickly during Summer If you want to avoid disappointments send us a DM or book your table online via link in our bio. ... Try our entrees with your favourite wine or cocktail to cool down . And tag a mate who haven’t tried our amazing burrata yet but must do . . . . #altaglio #theartofpizza #burrata #sydneyitalians #italianfoodinsydney

04.01.2022 Focaccia (Italian pronunciation: [fokatta]; Ligurian: fugassa [fyassa]); Depending on the recipe followed, the focaccia bread can turn out tough and dry, or thick and heavy. Al Taglio's recipe produces the same focaccia you will enjoy while visiting Italy. It’s the fluffiest you ever seen, tasty and light. In other words, it’s everything focaccia ought to be!... Book now or order online to try our homemade focaccia, available on two versions: mixed vegetables or prosciutto and stracciatella. . . . #italianfocaccia #prosciutto #italianfood #sydneyitalianrestaurant #sydneyfoodguide

01.01.2022 The creamy goodness... burrata cheese! Al Taglio has the cheese lovers sorted. Book your table now by clicking on the link in our bio. .... . . . . #italianfoodsydney #sydneypizzalover #sydneyitalianrestaurant #foodblogger #sydneyfoodshare