Amanda's On The Edge in Pokolbin, New South Wales | Restaurant

Amanda's On The Edge

Locality: Pokolbin, New South Wales

Phone: +61 2 4998 7900

Address: Windsor's Edge Vineyard, 1039 McDonalds Road 2320 Pokolbin, NSW, Australia

Website: http://www.amandas.com.au/

Likes: 5654

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• Australian restaurant
• Restaurant

25.01.2022 World Vegetarian Day is celebrated on October 1 and it's the perfect opportunity to opt for a hearty meal from mother nature. Our chefs rely heavily on seasonal, fresh produce to create flavourful plant-based dishes, including this baked field mushroom with basil, pine nuts and tomato sugo. Join us for a special vegetarian set-menu this week at $110pp including a bottle of wine to share. Discover the full menu and reserve a table here:

25.01.2022 Fresh, delish and oh-so tasty! Linguini tossed with king prawns, juicy tomatoes, spinach, herbs, pinenuts and zesty lemon.

25.01.2022 Thank a chef today for International Chefs Day! We are lucky to have so many talented and passionate chefs in Australia and especially to have one here at Amanda's. Head Chef Sara is an inspiration to many, and today we thank her for creating delicious food and offering it to the foodies of Hunter Valley.

24.01.2022 Afternoons at Amanda's look a little something like this... We're open usual hours over the long weekend. Bookings are recommended to secure your table or you can enjoy our takeaway menu from around the vineyard (BYO picnic rug). Reserve a table here: https://www.amandas.com.au/book-online

24.01.2022 This is how the sunrise looks from above the fog in Hunter Valley! Marcelo Gomes

23.01.2022 Our vegetarian menu is bursting with flavour from this summer's produce! Try our poke bowl, but vego style with wok tossed sesame tofu, steamed jasmine rice and fresh vegetables. Discover our vegetarian menu here: https://www.amandas.com.au/vegetarian-menu

22.01.2022 Our new vegetarian menu is bursting with flavour from fresh seasonal produce. Try our sesame dusted crispy tofu with steamed jasmine rice, avocado, cucumber, tomato, pickled ginger, crispy seaweed, Spanish onion and Nam Jim sauce. Discover the full menu here: https://www.amandas.com.au/vegetarian-menu

22.01.2022 250g of succulent scotch fillet, served with golden duck fat potatoes, steamed beans and black garlic butter. Perfectly paired to a red with higher tannin content, shiraz or cabernet sauvignon. Discover our full menu here: https://www.amandas.com.au/set-menu

22.01.2022 Experience the ultimate wine country atmosphere while enjoying local Hunter Valley cuisine, at Amanda's On The Edge. Just a 2-hour drive from Sydney, and less than an hour from Newcastle, Amanda’s is the perfect place to settle in for a long lunch. Dine alfresco in the warmer months where you can enjoy the gardens or relax by sunset on the verandah. With a modern Australian menu boasting seasonal produce, local wines and views of Windsor’s Edge vineyard, Amanda’s has been a f...avourite for both tourists and locals for more than 20 years. Located in Pokolbin, on McDonalds Road, we’re right in the heart of the Hunter region.

21.01.2022 WE ARE HIRING! Have a passion for good food and wine? If you're looking for a job in the hospitality industry, it doesn't get much better than working with views of vineyards! We are hiring someone to work front of house and deliver friendly customer service to our locals and Hunter Valley visitors alike. We're offering the right candidate 38 hours per week across Wednesday to Sunday. You must be available to work nights and have your own reliable transport. A minimum ...of 2 years of hospitality experience is required. Please contact [email protected] to apply! See more

21.01.2022 Succulent roasted chicken with a smooth corn puree, broccolini, chipotle and lime butter. Perfectly matched with an aromatic white wine. Discover our full menu here: https://www.amandas.com.au/set-menu

21.01.2022 Thanks Urban List Sydney for including us in your list of 'Hidden Gems' in the Hunter Valley!

20.01.2022 Amanda's is the perfect place to get festive with friends and family. Whether inside in our bright dining spaces with windows over-looking Windsor's Edge Vineyard or outside in the fresh country air, it's sure to be a delightful experience. Our special set menu is perfect for small groups, with your choice of entrée, main and dessert, and a bottle of wine to share between two for $110pp. Contact us on (02) 4998 7900 or [email protected] to discuss your special gathering.

19.01.2022 Mouthwatering scotch fillet with duck fat roasted potatoes, greens, mushroom and pepper butter. We are open usual hours over the long weekend. Bookings are recommended as we're sure to be busy! https://www.amandas.com.au/

18.01.2022 Three times cooked and three times as tasty! Our Duck Maryland is a popular dish for its juicy flavours, served on a bed of sautéed leek, fresh shallots and golden potatoes.

15.01.2022 Seared scallops floating on a bed of slow-roasted Italian capsicum, tomato, garlic pepperonata and pine nut crumble.

14.01.2022 "Fabulous food and wine. Excellent service". Thanks for visiting Lynda, it was a pleasure to serve you and your family a delicious lunch amongst the vines! by Lynda Watton

14.01.2022 A warm message from Amanda to our wonderful locals and visitors alike... Spring has arrived, alfresco dining is in play and we have homegrown produce to serve you in the restaurant. It's the perfect time to dine at Amanda's On The Edge! By Hunter Culinary

14.01.2022 In the Hunter Valley over the Christmas break? There is always so much to do in Australia's oldest wine region. With a growing community of adventurists tackling the hills for abseiling feats, horse rising, skydiving and, of course, hot air balloon rides. What a spectacular way to explore the valley! Amanda's will be closed between Monday 21st December to Tuesday 29th December. Make sure to book in advance as we're sure to be busy through December and the New Year. https://www.amandas.com.au/

13.01.2022 This is how the sunrise looks from above the fog in Hunter Valley! Marcelo Gomes

13.01.2022 Our homemade flavourful crab and snapper ravioli. Enveloped in thin pasta dough and served with a rich champagne butter sauce!

13.01.2022 Mouthwatering scotch fillet with duck fat roasted potatoes, greens, mushroom and pepper butter. We are open usual hours over the long weekend. Bookings are recommended as we're sure to be busy! https://www.amandas.com.au/

12.01.2022 Amanda sure knows how to fix a sweet tooth! Hungarian cream filled crepe with berry compote, chocolate sauce, toasted almonds and pistachio gelato. Discover the full dessert menu here: https://www.amandas.com.au/set-menu

12.01.2022 Afternoons at Amanda's look a little something like this... We're open usual hours over the long weekend. Bookings are recommended to secure your table or you can enjoy our takeaway menu from around the vineyard (BYO picnic rug). Reserve a table here: https://www.amandas.com.au/book-online

11.01.2022 Our take on curry delivers spice, a little sweetness, and all-round comfort. Choose between Sri Lankan chicken or Lamb Rogan Josh, with steamed jasmine rice, mango chutney and mint yoghurt riata. It's served with our house made Indian roti bread, the ideal foil for all those rich flavours and textures to take centre stage! See full menu: https://www.amandas.com.au/set-menu

08.01.2022 A huge thank you to Hunter Hunter for featuring Amanda's On The Edge. "If you have ever paid a visit to Amanda’s on the Edge, you will recognise the restaurant as one that is built like a home. And after getting the chance to chat with the down to earth owner, Amanda Patton, it definitely is by no mistake." It has always been Amanda's dream to own a restaurant that feels like a country home. It makes us so happy that the restaurant is home to many of our wonderful locals and ...visitors alike! Read the full article here: https://www.hunterhunter.com.au//eat-/amandas-on-the-edge/

08.01.2022 We make everything we possibly can from scratch with only the finest ingredients! Nothing is pre-made or bought including our chilli sauce, curry paste, bread, dumpling dough and we even roast our own spices.

08.01.2022 Amanda's personal favourite from our takeaway menu is the creamy ricotta and spinach filled cannelloni. Easily stored in the fridge and ready to be reheated for the whole family to enjoy! View our takeaway menu here: https://www.amandas.com.au/take-away

08.01.2022 Words from Amanda... "It's been a hell of a year, but despite the challenges, I'm looking back fondly over the last 12 months." We love helping you celebrate a milestone and this year we hosted over 1,500 birthdays, anniversaries and other special occasions in the restaurant. We hand made more than 10,000 dumplings, our favourite tasty little morsels. We baked 3,000 shortbread cookies to go with our toffee topped crème brûlée. We spent over 800 hours slow cooking our homemade chilli sauce. We cracked open 12,500 bottles of the Hunter Valley’s finest wine. We celebrated our 21st birthday! Please note that we are taking a small break, and will be closed from Monday 21st December to Tuesday 29th December. We wish all our loyal customers a very happy Christmas and New Year, and we can't wait to see you back soon!

06.01.2022 Made with a melange of exotic spices and seasonal, fresh ingredients, get ready to be curried away! Sri Lankan chicken or lamb rogan josh with steamed jasmine rice, mango chutney, mint yoghurt riata and house made Indian roti bread.

06.01.2022 Give the gift of great taste this Christmas. Gift cards are the perfect way to spoil someone with an incredible experience that they will always remember. Your recipient will enjoy the gift of good food and wine at Amanda's. Our vouchers can be easily purchased online: https://www.amandas.com.au/

06.01.2022 "Fabulous food and wine. Excellent service". Thanks for visiting Lynda, it was a pleasure to serve you and your family a delicious lunch amongst the vines! by Lynda Watton

04.01.2022 Amanda's On The Edge will reopen this Wednesday 30th December. The team are enjoying a much needed break and we're excited to welcome you back the only way we know how, with good food and wine! We hope to see many wonderful locals and visitors alike in the new year. Make a booking through our website, we're sure to busy through the month of January. https://www.amandas.com.au/

03.01.2022 A favourite amongst the vegetarians is our baked field mushroom. Stuffed with feta, basil and pine nuts, served on a bed of tomato sugo sauce!

02.01.2022 Ever wondered who's in Amanda's kitchen? Meet Head Chef Sara who's been part of the team for 12 years and Sous Chef Gabrielle who completed her apprenticeship with us, worked at Chef's hatted restaurants and came back to the team 10 months ago. You have these two to thank for the delicious food you taste in the restaurant.

02.01.2022 Experience the ultimate wine country atmosphere while enjoying local Hunter Valley cuisine at Amanda's On The Edge. Just a 2-hour drive from Sydney, and less than an hour from Newcastle, Amanda’s is the perfect place to settle in for a long lunch. Dine alfresco in the warmer months and enjoy the gardens or relax on the verandah at sunset. With a modern Australian menu boasting seasonal produce, local wines and views of Windsor’s Edge vineyard, Amanda’s has been a favourite fo...r both tourists and locals for more than 20 years. Located in Pokolbin, on McDonalds Road, we’re right in the heart of the Hunter region.

01.01.2022 Don't stress if you've left the Christmas shopping a little late, Amanda's gift cards have you covered. Our vouchers can be easily purchased online and emailed to you for your convenience. It's the perfect way to spoil someone with an incredible experience that they will always remember. https://www.amandas.com.au/