Anada in Fitzroy, Victoria | European restaurant

Anada

Locality: Fitzroy, Victoria

Phone: +61 3 9415 6101

Address: 197 Gertrude Street 3065 Fitzroy, VIC, Australia

Website: http://www.anada.com.au/

Likes: 2271

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• Restaurant
• Tapas Bar & Restaurant
• European restaurant
• Spanish restaurant

24.01.2022 Sometimes the simple things deserve a bit of the spotlight. We have been looking after the starter for this sourdough for well over a decade now, and we are sure it gets better every day!

24.01.2022 Our own Jesse Gerner sharing his love of one of our favourite ingredients.

23.01.2022 We're celebrating Goatober all month at Anada. Goatober focuses on getting more goat on restaurant menus, an ingredient we've always loved working with. Head chef, Dylan Forte, is serving pulled and pressed goat croquetas with mojo verde. Don't miss out!

23.01.2022 Whole Baked New Zealand Flounder with Iberico Pil-pil, toasted Pine Nuts and Bottarga (smoked mullet roe).

23.01.2022 With Spring in the air, our new menu has landed giving you a great excuse to visit Anada if you haven't joined us in a while.

22.01.2022 With Valentine's Day coming up, why not try your hand at producing our Steak Tartare at home. Watch as our head chef, Maria Kabal, takes Broadsheet Melbourne through this classic dish.

22.01.2022 More new additions to the Anada Spring menu for your next visit.

22.01.2022 We've got lots of new dishes on our menu perfect for winter indulging. Try our cima di rapa, smoked egg, sour tomato dressing, and hazelnut.

22.01.2022 From where we'd rather be ! Corsica, Sicily, Greece... Now close your eyes, picture a legendary volcano, a gentle warm sea breeze brushing your face while you are at 600 metres above sea level... Now, can you smell the wild herbs growing around the vineyards ? Olive herbs, wild thyme, rosemary, oregano...... If you are lucky enough you might even hear the shepherd calling his flock ! We love how these wines show minerality & complexity. They hit your senses with dry herbs, volcanic ashes, strawberry, white nectarine and a delicate salty kiss to finish. Pretty crazy to imagine that anything can grow on these volcanic soils ! Hold on ! Is it electricity I can feel in my glass ? Franck's favourite wild & volcanic wine selection coming really soon

21.01.2022 Popping corks on great wines from across the Iberian Peninsula, from 6pm Tuesday to Sunday.

21.01.2022 Want to know more about the chef behind the stoves at Anada? Broadsheet Melbourne sat down with our very own indomitable Head Chef Maria Kabal.

20.01.2022 Gather the family together to celebrate Mum with a special lunch at Anada on Sunday 12th May. Head chef, Maria Kabal has prepared an exceptional 3 course menu, with a drink on arrival. Mums will also receive a gift on the day. Your menu: $80pp, and available to view at www.anada.com.au Bookings available now via the ‘book now’ button on our website.... Dietary requirements can be accommodated, please make a note of these when making your reservation.

18.01.2022 Finish on a sweet note with our Pedro Ximénez and boozy muscadelle ice cream.

18.01.2022 So sad to say that we have had to close Añada for the foreseeable future. Who knows how long for and what the world will be like on the other side. Thanks for all the love and support over the last 12 years. Stay safe and take care of each other. ... Sending air hugs Ness and Jess

18.01.2022 Are you heading to our @melbfoodandwine lunch on Saturday where @mariakabal is going to explore native Australian produce and their medicinal qualities? Check out the green ants you’ll be enjoying.

18.01.2022 We'll be open for most of the Easter long weekend if you want to join us for tapas and wine. We're open Friday, Saturday and Sunday from 6pm, with a day off on the Monday.

17.01.2022 Craving a taste of Spain? We love being included on Broadsheet Melbourne's list of best Spanish restaurants along with our sister venues Bomba and Nómada Food & Wine.

17.01.2022 Añada's intimate setting provides the perfect spot for a romantic evening and celebration. Cosy up this Valentine's Day, 14th February, with a four-course set menu by Head Chef, Maria Kabal for $70pp. For more information contact [email protected] or to book visit, www.anada.com.au

17.01.2022 Exciting news with the launch of Goatober. Anada's own Jesse Gerner is heading across to London to cook as part of the month's special events. We'll be celebrating at Anada too with a goat inspired dish or two available for Goatober. Stay tuned.

15.01.2022 Our online systems are down for this weekend - this should get fixed by tomorrow In the meantime if you'd like to book a table please send us an email at : [email protected]... We will get back to you as soon as possible

13.01.2022 For the month of Feb, Anada is proud to be supporting Feb Fire Fund. We are asking each of our guests to donate $1 which we will match and donate to Blaze Aid at the end of the month. See Feb Fire Fund FB page for more info.

13.01.2022 Anada's Jesse Gerner popped up in London this week to celebrate Goatober with the team at Carousel London. Don't forget to join us during October for your own taste of Goatober with goat specials currently running. @Caroline_Ciccotti

12.01.2022 Share the love of Anada this Christmas with a gift voucher. Available for purchase via our website, these can be emailed directly out for last minute gifts!

12.01.2022 Who thought olives could get that sexy ? These Toolunka creek olives served with candied orange & fennel pollen are the first dish of our chef's menu. And there are 9 more delicious dishes to discover. Don't forget to ask for the sherry list

12.01.2022 We are so incredibly happy to be hiring again ! The support from our new and regular guests this past week has been so fantastic that we are now on the hunt for : - A gun experienced floor staff with solid wine knowledge - A strong bartender ... If you : - Have a valid RSA - Are able to work at least 30 hours a week - Have had at least a few years experience in a high quality Melbourne restaurant - And are as excited as we are to bring Fitzroy back to life Send your resume to Franck at [email protected] Again, thank you to all our guests who are making this possible !

12.01.2022 We are open from 6pm with aircon and cold drinks!

11.01.2022 Last minute cancellation alert ! We have one table of 6 available at 6pm this evening ! Jump online and book your spot for this evening ... Link in bio

10.01.2022 Wanting a Spanish fix over the Christmas and New Year period? Anada will be open as usual most days from 6pm. Our only closures are Christmas Eve, Christmas Day, Boxing Day, New Years Eve and New Years Day. Otherwise, we look forward to celebrating the holidays with you!

10.01.2022 Don't forget about our truffle lunch this Sunday. There's a couple of chances left to join us for this special occasion. Don't miss out!

10.01.2022 We are now head down getting ready to send out our delicious meals to heat at home. Thanks to @providoor keep an eye out for us but fingers crossed we will be live on Providoors website Wednesday for Thursday delivery.

07.01.2022 What an honour - to be counted as one of the legendary Marco Pierre White’s favourite Melbourne restaurants.

05.01.2022 Wine lover wanted ! We are still on the hunt for our next floor superstar ! Email us at [email protected]

05.01.2022 We had a great time at General Assembly last night. Check out what Worksmith, Yume Food Australia, and Farmwall are up to.

05.01.2022 Join head chef, Maria Kabal as she explores food as medicine across an exclusive lunch in conjunction with the Melbourne Food and Wine Festival on Saturday 9th March. To find out more, and to book visit the MFWF website.

04.01.2022 Ready for truffle season? Our head chef, Maria Kabal will be sharing her secrets tomorrow at Truffle Melbourne's annual festival at the Queen Victoria Market. Join Maria at 1pm, or book for Anada's annual Truffle Lunch on Sunday 7th July for seven courses of truffles!

04.01.2022 Our Eugowra Quail paella with smoked eel. Completely natural, pasture-raised quail from central western NSW has a mildly gamey flavour and is brined in Pedro Ximenez. Definitely paella like you've not experienced before.

03.01.2022 She is sexy! New paella on our tasting menus from tonight. Squid ink bomba rice, Bacalao and fresh sugar snap peas, yum! . . . #anadarestaurant #fitzroy #tapas #tapasmelbourne #foodie #foodporn #instagood #eatspanish #paella #spain @oceanmadeseafood @northsidefruitandveg @anadarestaurant

02.01.2022 Beautiful food can not only feed us, but with the right ingredients nourish and heal the body. Make sure you snap up your tickets to our Melbourne Food and Wine Festival lunch on the 9th March as our head chef, Maria Kabal, explores a unique menu of native Australian produce dedicated to healing and protecting the body. Tickets available via MFWF.

01.01.2022 Wine and sherry aficionados, this one is for you We are still on the hunt for our next floor superstar ! Email us at [email protected]

01.01.2022 Only 11 sleeps now until we can open and we can’t wait to fire up the grill and get cooking. Due to these crazy circumstances we will be all about long and boozy dinners with 2 set menus available. $55 for 3 courses and $75 for 5 courses there will be our full wine list to choose from as well as matched wines and drinks packages. @diegojuncal has been toiling away with @jessegerner on some great new tapa, paella and raciones offerings. Examples of the new menu will be up on t...he website today. #melbournesback(ish) @ Fitzroy, Victoria See more