Andys Bakery. in Millicent, South Australia | Bakery

Andys Bakery.

Locality: Millicent, South Australia

Phone: +61 8 8733 4303

Address: Shop 4/6 Davenport St 5280 Millicent, SA, Australia

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25.01.2022 Hi everybody, we’ve been getting asked if we are selling flour. At this stage we aren’t but may in the future.Hi everybody, we’ve been getting asked if we are selling flour. At this stage we aren’t but may in the future.

25.01.2022 Andys Bakery wishes all our customers a Merry Christmas & Happy New Year. Your support during a tough year has been overwhelming! Thanks to our local suppliers, Fosters Foodland, Wattle Range Trading, Greg Hudson & Janine Farmer & Ian Hennick for your awesome service! Thanks to the local businesses & sporting groups- Ackys, Ginos, 1929 cafe, Shearer’s cafe, Java cafe, Mad Penguin, Somerset, Grand, Kings Chicken, Rivoli Deli, Southend General Store, Mount Burr Store, Millicent Schools, Millicent Basketball Association, Millicent Football/ Netball club, Bowls club, Golf club, Baseball club, Hatheleigh footy club!!

24.01.2022 Andys Bakery will be open until 2.00pm tomorrow Saturday 24thAndys Bakery will be open until 2.00pm tomorrow Saturday 24th

24.01.2022 We are taking orders for Hot x Buns & bread lines for Thursday. Andy’s will be closed from closing time Thursday & reopen Tuesday 6th April. Wishing all our customers a happy & safe Easter !

24.01.2022 We have cheese tarts on special again today. 2 for $1.00

23.01.2022 Today’s special : Cheese tarts 2 for $1.00

23.01.2022 We have Hot Cross buns today & all the usual goodies. Eftpos only.

22.01.2022 We have cheese tarts on special again today. 2 for $1.00

22.01.2022 Yummy Lemon Cupcakes!!

20.01.2022 Taking orders for Grand final day bbq/ lunch Rolls, French sticks, Cob loaves. Grand final special- Hotdog rolls $0.80 cents ea!

20.01.2022 Fresh Nutella & cream filled croissants, Anzac biscuits,assorted Viennese Bikkies & 6 packs of spice buns ( hot x buns)!! We will be closed Saturday- Anzac Day & are taking bread orders for Friday.

20.01.2022 Andy’s will be open from 5am - 2pm tomorrow 19th oct. Come in for all your favourite sweets,pastries and breads.

19.01.2022 We are taking orders now for all your Xmas goodies & Breads ( French sticks, dinner rolls, cob loaves etc)

19.01.2022 Today’s sweet special: Jam & Cream filled Croissants!!

19.01.2022 All your Xmas goodies are in store now!! Rum & Apricot balls White Xmas Fruit mince pies Gingerbread men ... Biscuits See more

18.01.2022 Mexican Chicken Pies are back!! 2014 SA winner Best Gourmet Pie!!

15.01.2022 WE ARE HIRING!! We are looking for an outgoing friendly individual who is able to work our front counter. Must be free mornings and some Saturday’s! ... Call into the shop with your resume and come chat with us!!

14.01.2022 New Mongolian Beef & Veg Pies Instore today!! We would love your feedback on these!

14.01.2022 We have Choc Chip Hot X Buns today & All our other yummy Cakes & BunsWe have Choc Chip Hot X Buns today & All our other yummy Cakes & Buns

13.01.2022 We are taking orders for Hot X Buns Traditional,Choc Chip, Fruitless, Sugar Free & Apricot!We are taking orders for Hot X Buns Traditional,Choc Chip, Fruitless, Sugar Free & Apricot!

12.01.2022 We make beautiful fresh salad rolls daily with an assortment of meats & bread rolls. Perfect for the warmer weather!!

11.01.2022 We are hiring now- immediate start! Customer service 15-20 hours per week Please call 87334303 or come in store.

11.01.2022 New Red Velvet & Carrot Cake Muffins, Both topped with creamed cheese icing - yummy!!

10.01.2022 Just today & tomorrow to get your Hot X Buns & Bread orders in for Thursday. We will be closed Easter long weekend & reopening Tuesday 14th April.Just today & tomorrow to get your Hot X Buns & Bread orders in for Thursday. We will be closed Easter long weekend & reopening Tuesday 14th April.

09.01.2022 Sorry everyone we have no eftpos today Sorry for the inconvenienceSorry everyone we have no eftpos today Sorry for the inconvenience

09.01.2022 Time for another pie review Millicent is a sleepy country town in the backwaters of South Australia, servicing the local farmers and paper mills. What you migh...t not know, and probably don’t, is that it is also the home of Andys Bakery. Getting directions from a local took me down a side street, away from the town’s one main road and toward a rather nondescript set of buildings with angle parking outside. Plastered on the white painted windows were decals proudly declaring a series of pie and pastie wins dated 2014. A good sign to be sure, but a lot can change in the 7 years hence, and I was keen to find out. Entering the store yielded a classic country bakery scene. A selection of cream filled buns, tasty looking slices, various bread products, and of course the pie warmer proudly taking centre stage. I politely awaited my turn behind a steady stream of elderly ladies seemingly purchasing their supplies for a CWA morning tea. I was grateful for the delay, as I needed to peruse the generous selection of pie flavours on offer. Always on the lookout for a steak and cheese, I picked the closest pie available, the venerable beef, bacon and cheese. First of all, I was struck by the pastry choice. Short crust on the base, not too thin, not too thick, and a nice golden flaky puff of the top. I usually prefer a puff all around, but in this circumstance they had nailed it. Good pastry flavour, no dreaded cardboard texture, and not oily either. I thought the bacon pieces on top were a nice addition, but ultimately unnecessary, as usually these tasty morsels have been baked hard as a rock, and this was the case here. I suspect their most useful purpose was to identify the pie in the warmer. Enough of the preamble, let’s get to the meat of the review. And it was excellent. No sign of gristle, and the mince was full of flavour, and just tasted of quality ingredients, with a delicious chewy texture. The icing on this particular cake was the cheese. All too often a pie has cheese by name but not by nature, leaving the poor pie eater wondering where it might be hiding. Not so today, with the cheese ample and evident, and carrying a delicious sharp flavour, so important in adding to the overall palate profile. Temperature was spot on, nice and hot, but not too hot, just right. Structure was one of the few weak points, I suspect due to the use of the short crust, but thankfully there were no blow outs or escaping filling, although it was a near thing. So if you should happen to find yourself passing through Millicent, do yourself a favour, drop by the bakery and elbow the old ladies out the way and get your hands and tastebuds on a truely excellent pie. 9/10 See more

08.01.2022 Hi everybody we are having troubles with our phone lines again, hopefully we can get it rectified soon. You can message us on this page or call Don on 0429426069.

07.01.2022 We are taking orders now for hot x buns for Easter. Traditional, choc chip, apricot, fruitless & sugar free!!

07.01.2022 Our phone line is up & working again! Sorry for any inconvenience this may have causedOur phone line is up & working again! Sorry for any inconvenience this may have caused

05.01.2022 Hi everyone you can now ring our normal number@ 87334303 & will be diverted to a mobile

04.01.2022 Andys Bakery will be closed for the next 6 days Hopefully we will be able to reopen soonAndys Bakery will be closed for the next 6 days Hopefully we will be able to reopen soon

03.01.2022 Yummy fresh Zucchini slice in store today!

02.01.2022 Our Hubcaps are Back!!! Delicious!!

02.01.2022 Nice decorating by our new apprentice Melissa Tilley!!

01.01.2022 Today’s special : Cheese tarts 2 for $1.00

01.01.2022 Hi Everyone, sorry for our phone lines being down over the last couple of weeks, hopefully the problem will be rectified soon! You can contact the bakery during working hours on 0448758213.