Anekawa in Upper Mudgeeraba, Queensland, Australia | Japanese restaurant

Anekawa

Locality: Upper Mudgeeraba, Queensland, Australia

Phone: +61 7 5645 6462

Address: Corner of Swan Lane & Railway Street 4213 Upper Mudgeeraba, QLD, Australia

Website: http://www.anekawa.com.au/

Likes: 1696

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• Restaurant
• Japanese restaurant
• Asian restaurant

25.01.2022 Broad beans are back, snuggling up to organic shiso with sashimi tonight

25.01.2022 HAPPY 1st BIRTHDAY to us!!! A massive thank you from the bottom of our hearts to EVERYONE who has encouraged us with kind words & smiling faces throughout this unusual year! The first year of a new business is one that will test your mettle but 2020 has has shown us how amazing our community is & for that we will be eternally grateful a big Domo arigato to the super dedicated & talented Anekawa team who have made our little slice of Japan in Mudgeeraba possible; Chef Koki, Junko, Colleen, Daniel, Gabriel, Flores, Ellie & Jin you guys are amazing!

24.01.2022 A Spring lily grown by the beautiful Flores

24.01.2022 A crispy melange of seasonal grapes. These little jewels feature on a new dessert.

23.01.2022 New to the list- a scrumptious 100% Cinsault ( San-soh!) an ancient grape variety grown in sunny climes & served chilled - the new taste of Summer

23.01.2022 Premium grade Tasmanian short-spine sea Uni (Japanese for sea urchin) features on tonight’s menu. It’s like a bite of the ocean #delicious

22.01.2022 Jauma’s A Thousand Fires is a scrumptious natural wine with gentle nuances of a salty sea breeze! Pairs well with soy flavours & dashi

22.01.2022 Thank you for this great little write up A short ride away from the beach & you’ll discover the cutest country vibe offering big city flavours! https://www.insidegoldcoast.com.au/reasons-locals-love-mudg

22.01.2022 Catching a moment of light

22.01.2022 Small batch shiso liquor hand made in Kyoto by the smallest liquor company in Japan @fruitliqueurfreaks Aromatic, florals that sing in our new spring cocktail

22.01.2022 We fire up the hibachi grill with Black Wattle wood - great for it’s aromatic smoke

21.01.2022 An evening at Anekawa, beautifully captured by Gordon. #domoarigato

21.01.2022 White is called ‘shiro’ in Japanese, a colour of truth & purity Much like chef Koki’s approach to his menu which uses clean, fresh ingredients sourced from sustainable producers

20.01.2022 We’re open Tuesday, Wednesday, Thursday this week for dinner from 5:30- 9:00pm. To book click the link in bio!

20.01.2022 Beautiful detail on each side. Hand crafted Japanese ceramics

19.01.2022 Kabuso is an exotic Japanese citrus that makes this liquor so delicious- you’ll find it in our Anekawa Sling

19.01.2022 Native Australian ice plant propagated by traditional owners @bushlolly

19.01.2022 Marion’s Vineyard ‘Lunacy’ Pet Nat, harvested & bottled on a full moon which probably explains why this drop is so wild!! Pairs beautifully with Japanese flavours #kanpai

18.01.2022 The last batch of the short, but oh so sweet, season of bamboo shoots

18.01.2022 Hand line caught Red Throat Emperor from the Chris Bolton fisheries. Sweet & gentle flesh, served as sashimi tonight.

18.01.2022 Hand thrown matcha pots, beautiful from all angles

18.01.2022 Spring squash is in

17.01.2022 Beans the colour of butter - nature’s spring delights!

16.01.2022 Another stunning Robinson Bream hand line caught @chrisboltonfishing Native to Queensland waters & more related to an Emperor species than a bream or perch. Exceptional flavour & being prepared for you tonight

16.01.2022 Coopers Shoot, Byron Bay, Ox heart tomatoes

16.01.2022 It’s bamboo shoot season; freshly harvested from Eumundi @big_heart_bamboo

15.01.2022 Etchings of the botanicals used to make the elegant Roku gin, including cherry blossoms, sansho pepper & sencha tea.

14.01.2022 Native to South Eastern Queensland, finger limes are a zingy addition to our shucked to order oysters

14.01.2022 Local suma katsuo - a rich & tasty mackerel, on the menu tonight

12.01.2022 Fresh, light & created with precision; the menu @anekawagc is a reflection of spring.

12.01.2022 Japanese ceramics elevating the sake experience #kanpai

11.01.2022 Stunning eating Gold Band Snapper from @chrisboltonfishing on tonight’s menu

10.01.2022 Kintsugi, the art of repairing broken pottery with gold joinery. It celebrates the fractures & breaks rather than hiding them & instead of feeling regret that something precious is broken we can see even more beauty in the imperfections.

10.01.2022 A little surprise moment of art in the packaging of an ingredient we import from Japan

10.01.2022 This pretty little lady is our new fling- Shiso Nice, featuring limited batch Shiso liqueur & fruity sake

09.01.2022 Each dish, from the hand crafted ceramics to the finishing garnish is created with intention.

09.01.2022 Coral Trout is a superb eating reef fish, we’re serving this one from the hibachi grill tonight

08.01.2022 Bamboo heart tips; high season is on right now- but not for long!

08.01.2022 It’s yuzu season again! Locally grown & organic citrus.

07.01.2022 Orbs of buttery perfection

06.01.2022 Hand line caught Silver Trevally from @chrisboltonfishing

06.01.2022 Queensland Mantis shrimp!

05.01.2022 Fresh colours of the Watsons Leaping Bonito- a native to south east Queensland waters, the big schools off our coast have been capturing the attention of bigger fish lately

05.01.2022 Curley leaf shiso - a fresh addition to sashimi tonight

05.01.2022 Our Organic Gotofu is unlike anything else you have ever tried @olivia_oli17

05.01.2022 The Venus Tusk fish, from North Queensland is on tonight’s menu. A gentle flavour, high in oils & B12

04.01.2022 New season yellow peaches have made an impression on our dessert menu

04.01.2022 The Red Throat Emperor, recognised by the vibrant red spots around the gills & fins. Native to Queensland shallow reef waters & features on tonight’s menu.

04.01.2022 Beautiful new season white asparagus, sweet & tender

03.01.2022 We’re back feeling refreshed & inspired! Second seating tables are available for this evening if you’ve been hanging out to get your authentic Japanese cuisine fix. Book online via our website

03.01.2022 Looking for a last minute Friday night reservation...call us now on 07 5645 6462 & we may just have the table you’re looking for

03.01.2022 There’s a new brew on tap- it’s going to satisfy your thirst - mic drop

03.01.2022 Plump heirloom ox heart tomatoes marinating in dashi

02.01.2022 It’s the consideration of opposing forces that creates a delicious balance

02.01.2022 That moment before service when the light shines in

01.01.2022 Ocean fresh pippies; simmered in dashi butter, served with steamed fish

01.01.2022 Dry aging fish creates incredible texture & developed flavours that make a superb, clean-tasting sashimi