Annata Restaurant & Wine Bar Sydney in Crows Nest, New South Wales, Australia | Restaurant

Annata Restaurant & Wine Bar Sydney

Locality: Crows Nest, New South Wales, Australia

Phone: +61 2 9437 3700

Address: 69 Willoughby Road 2065 Crows Nest, NSW, Australia

Website: https://annatasydney.com/

Likes: 1822

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• Australian restaurant
• Restaurant
• Wine bar

25.01.2022 A snapshot of what you will be getting with our Annata at home banquet meal. A restaurant quality meal easily recreated at home. Feeds 2 people for $100! Available for pick up 28/07 Confit Salmon rillette with @sonomabakingco sourdough and pickles.... Braised @jackscreekbeef beef cheek, smoked mashed potato and onion jam Cos & raddicchio salad Whipped dark chocolate mousse, preserved quince & fig crumble. & instructions to nail it all at home #annatasydney #sydneyeats #crowsnest

24.01.2022 New bar things - Butterflied Flathead, Koji Butter, Spring Onion

24.01.2022 Spain hasn't always been associated with freshness in reds, but that is all changing, and @envinatewine is leading the way- Mencia has been described as Spain's answer to Pinot Noir, and Galicia in Spain's Atlantic North is certainly one of its premium regions, for the influence of the vast Atlantic ocean, and for the Slate and Schist that dominate its vineyards. Tiny tiny quantities... Get in quick

24.01.2022 The penultimate dish in our current tasting menu: Jurassic Quail, Szechuan, Mole, Macadamia, Cabbage - a littke fancy, a little fun

24.01.2022 Just because we love wine, doesn't mean we don't love beer, too - our All-Aussie, All-Independent beer lineup features a few solid staples and an every changing lineup of special releases for the hop-heads

23.01.2022 Do you have Father's Day sorted? There's still a couple of days to get on board with our Father's Day Produce Box- Featuring a pair of 350gm Ribeyes and some awesome accompaniments, what better way to get the barbecue cranking in the first Sunday of spring? Order now: Www.annatasydney.com/product/fathers-day-produce-box

23.01.2022 Innocent looking bowl, packs so much deliciousness... Earl Grey, White Chocolate, Mango, Yoghurt.... On our current set menu

23.01.2022 It’s with a heavy heart that we sadly have decided to finish our Take away offering after this weekend. This decision has been a difficult one to make but we believe it is the safest option for us during this extended lockdown. The good news is we will be back better than ever to welcome you as soon as we can safely do so. We’d like to thank everyone who showed their support these last few weeks. If you would like one last meal from us we’ll be open taking orders till 8pm Sa...turday. Some items may be limited so pre-ordering is preferred. It will also be the last chance for those who would like to sneak a few hard to get bottles off our shelves at retail prices. In our downtime we have started a partnership with Buzz wines where you can use our discount code ANNATA for 20% off. Stay safe

18.01.2022 Sierra Reed seems to have a golden touch; her suite of wines come from her home state of Victoria but also as far-flung as Beaujolais, and rarely miss a beat. This Grenache comes from a 100+ year old vineyard in Vine Vale, SA, and is a perfect expression of the balance between perfumed fruit and power that Grenache of this calibre can carry. Delicious work

18.01.2022 Annata are welcoming the new year with a very special event a sublime five-course native Australian food and wine degustation dinner on the 25th of January. Chef Jordon Garcia captures the essence of an Australian Summer in his latest degustation menu accompanied by De Beaurepaire Wines Click on the event for more details

16.01.2022 Stracciatella, grilled cucumber, sesame and dill. On our refreshed menu now. Order via the website #annatasydney #takeaway #sydneyeats

15.01.2022 If your looking for a special treat this weekend we’ve got you covered. For this Friday and Saturday only we’ve got a very special Dinner for two. If you had booked for our Burgundy dinner this may see you through. Will be online from tomorrow morning and Very limited quantities available. #annatasydney #eatlocal #crowsnest

15.01.2022 #tb to the warmer nights and this stunning entree of Dashi brined and torched bonito with blood plum gazpacho and baby cucumber. What has been your favourite dish of past menu’s? #annatasydney #crowsnest #poll

15.01.2022 Burgundy is undergoing a surge of progression; what was once a classical gatekept culture is again producing wines of great excitement and (relative) value - enter domaine Des Rouges-Queues @isabellevantey, the biodynamic force located in the Maranges Hills on the Cotes De Beaune - with light fresh reds, great texture in the whites, and fine, detailed terroir expression across the board, these wines are an excellent example of the new guard defining Burgundy of the modern era. Come. Drink.

14.01.2022 This week we say goodbye to a fan-favourite off our four and five course menus; our Hand Rolled Gnocchi has brought smiles to hundreds of faces over the past few months when they've needed it most. Whilst a version of this dish will remain available for walk ins in our bar area, get in quick if you want it one last time upstairs

12.01.2022 Annata Sydney is on the hunt for a bartender! 20-25hrs per week between Thursday-Saturday night, with errant other shifts popping up during the week. For those who don't know we are a casual fine dining restaurant and bar in Crows Nest - well known and loved for our beverage selection; an award winning wine list, high quality cocktail offering and short, constantly rotating craft beer selection. The ideal applicant has a few year's cocktail experience, better than passable w...ine knowledge, and the ability to be versatile between the bar and the floor when need be - the more of these attributes you have, the more work we can give you. This is a great opportunity for someone with a thirst for (amongst other things) knowledge in the world of wine, beer and spirits. We pay well, and treat our peoples like family. If this sounds like a thing for you, get in touch on the DMs. Cheers

11.01.2022 Our saffron and spanner crab risotto was a favourite on our menu and just happened to be a natural fit for our takeaway offering. Made to order we believe it’ll be the best take away risotto you will ever try. #annatasydney #takeaway #eatlocal

10.01.2022 A few shots of our new take away favourites available from Tuesday. Hope everyone is staying safe and if your feeling hungry (or thirsty) we’ll be here or for you #annatasydney #crowsnest #eatlocal

09.01.2022 A lovely shot at those lovely late summer afternoons. Looking forward to getting back to this. #annatasydney #crowsnest #goodfood

09.01.2022 The future of the Adelaide Hills is here - The Protero Vineyard was one of the first to feature Nebbiolo in SA; following Steve Pannell's takeover of the vineyard and subsequent bushfire, it will now be completely dedicated to Italian Varieties. This is the first example of the new Protero, and a great archetype for the new Adelaide Hills.

09.01.2022 Via @jordoncooks - On the menus for tonight's little birthday shindig Churros + Whipped Roe, Soy + Tomato Tart - tonight sold out almost instantly, but we'd love to see you for a drink in the bar tonight

08.01.2022 New on the menu: Yellowfin Tuna, Strawberry, Basil and Beans - super fresh for the warming months

08.01.2022 Have you secured your spot at our all Australian food and wine degustation? Annata is welcoming the new year with a very special event a sublime five-course Australian food and wine degustation dinner on the 25th of January. Chef Jordon Garcia captures the essence of an Australian Summer in his latest degustation menu paired with De Beaurepaire Wines... Prepare for a mouth-watering experience, as Head Chef Jordon Garcia takes you on a culinary adventure highlighting our iconic Australian produce. The degustation is $175 per person, including the full range of De Beaurepaire wine pairing and a $20 donation to the Smith family. To make a reservation, visit our website: https://resy.com/cities/syd/annata?date=2021-01-15&seats=2

05.01.2022 This new vintage @ngeringa Pinot is a scorcher - from Biodynamic farms in Mount Barker, just outside of Adelaide, this year sees a structural step-up for their Summit Vineyard range; whilst Adelaide Hills Pinot has its detractors, this one is very hard to argue....

03.01.2022 Have you got your pre-orders in for our Cook at home produce box? Orders close this Sunday!!! Email or visit our website to order. #tb to our cabbage schnitzel and wagyu bavette back when we were able to serve food on plates. #annatasydney #producebox #annata@home

03.01.2022 And, we are back! Back with a brand spanking new Summer menu thoughtfully created by our Head Chef Jordon Garcia and beverages by Manager and Sommelier Christian Blair. Expect the Annata signature style of quality ingredients, theatrics and flair using the best in season produce. Pictured is our Grilled Aylesbury Duck Breast with Chimichurri and Baby Cos Leaves. ... Choose either our Abbondante menu that is designed for a la carte & sharing or our sensory degustation as a set culinary adventure. The journey is yours to choose from! To see the full menu and to make a reservation, head to our website: https://annatasydney.com/

03.01.2022 Simple pleasures