Annette Forrest Food Consultant & Stylist | Writer
Annette Forrest Food Consultant & Stylist
Phone: +61 419 209 492
Reviews
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21.01.2022 Heavenly Christmas gingerbread - I vote the best for the season. Snap them up from Flour& Stone in Woolloomooloo #nadineingram Made with love
19.01.2022 Juicy ox-heart tomato sandwich - perfectly delicious for valentines day lunch on a shoot. X
18.01.2022 Spring is near - young tender zucchini flowers filled with Persian feta roasted with red onion, Aussie asparagus & plump little yellow and red truss tomatoes, sprinkle with a gremolata - veggie heaven - my dinner.
15.01.2022 The new props that I just collected while in Melbourne - discovered some great havens to hunt -love this part of my job but my cupboards at home are at bursting point!
11.01.2022 Life as a food stylist - up to my elbows in paint and dye!
09.01.2022 At a huge shoot today - that's my office! Love my job.
08.01.2022 Life as a food stylist - up to my elbows in paint and dye!
08.01.2022 At a huge shoot today - that's my office! Love my job.
05.01.2022 Spring is near - young tender zucchini flowers filled with Persian feta roasted with red onion, Aussie asparagus & plump little yellow and red truss tomatoes, sprinkle with a gremolata - veggie heaven - my dinner.
04.01.2022 The new props that I just collected while in Melbourne - discovered some great havens to hunt -love this part of my job but my cupboards at home are at bursting point!
02.01.2022 Beautiful edible flowers at shoot today
02.01.2022 Juicy ox-heart tomato sandwich - perfectly delicious for valentines day lunch on a shoot. X
01.01.2022 Happy Christmas. Love my boos orange marmalade glaze on a divine leg of ham - thank you #mitchedwards and pork corp. we are blessed, enjoy!
