Annie's Angus in Ryanston, Victoria, Australia | Grocers

Annie's Angus

Locality: Ryanston, Victoria, Australia

Phone: +61 409 787 333

Address: 355 Dalyston-Glen Forbes Road 3992 Ryanston, VIC, Australia

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• Butchers shop
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• Health Food Shop

25.01.2022 1180 trees ready to be planted for shade, shelter and carbon sequestration on the farm :)

25.01.2022 This is my current favourite recipe, from the Weekly Times: "COMFORTING CASSEROLE" 1.5 kg casserole beef, in 2cm cubes 100g thick-cut bacon, diced... oil, s&p as requred 1 medium onion, coarsely chopped 2 celery sticks, 1 carrot diced 2 cloves garlic, crushed 2 teasp thyme 1 teasp fresh marjoram 2 strips orange zest, 2cm wide 2 bay leaves 1 cup vermouth / wine 2.5 cups chicken stock 3 cups parsnip or zucchini in 2cm chunks 3 cups carrot pieces, 2cm chunks 2 tablesp coarse-grained mustard Fry the bacon, remove. Brown the beef in small batches, remove. Add veg, brown, then add herbs and orange zest. return bacon, add wine and boil to reduce. Add chicken stock and return beef to pot. Bring to a boil, cover and simmer for 2 hours. Add mustard, adjust s&p and serve. Yummy!!

25.01.2022 Available at Chapmans Free Range Butchery

24.01.2022 RECIPE OF THE MONTH : MORROCCAN BEEF TAGINE Everyone is raving about this dish, and it's SO easy! The Ras-el-Hanout spice is available at the South Melb market, but ordinary Moroccan spice would do instead.... 1200g stewing beef 2 onions, finely chopped fresh coriander bunch 2 x 400g tin of chickpeas 400g tin of chopped tomatoes 800ml veg stock 800g pumpkin in 5cm cubes 200g prunes, stoned and chopped 2 tablesp slivered almonds, toasted Spice rub: s+p 1 tablesp Ras-el-Hanout spice mix 1 tablesp ground cumin 1 tablesp ground cinnamon 1 tablesp ground ginger 1 tablesp sweet paprika Mix all spices in a bowl, massage beef cubes with it and leave to marinate overnight or as long as you can. Brown meat in batches in olive oil, then add onion and coriander stalks, fry 5 min, add toms and chickpeas and 400ml stock. Simmer for 90 min, add pumpkin and prunes, simmer for another few hours. Taste and season, serve with fresh coriander leaves and toasted almonds - and brown rice or couscous. YUMMO!!

24.01.2022 We love this time of year - the cows are due to calve on 1st September. Luckily we've selected bulls with low birthweight calves, so they should all pop out OK!

23.01.2022 At last there's a program that acknowledges & celebrates all the care our animals get. We're proud to be part of "Bass Strait Pure Southern Beef" The brand requires suppliers to provide lots of room for the cows & calves to range freely. They can access shade & shelter, no grain, antibiotics or hormones, and importantly- pain relief at castration time!

23.01.2022 Recent article in South Gippsland Sentinel Times - wrong phone number - it should be 0409 787333. This phone number belongs to Sue in Brisbane!

22.01.2022 We have finally worked out how to share some of the lovely feedback posts we've been receiving - we really appreciate your feedback!!

22.01.2022 What's different about our meat? It's guaranteed to be hung for 3 weeks, thereby increasing its flavour and tenderness. Our animals are well bred and well fed and happy and contented. Stress can cause meat to be tough, so we handle them with care. We take them, with a buddy or 2, to the abattoir in our trailer, playing soothing music as they travel....... Then they're expertly butchered in Inverloch to YOUR SPECIFICATIONS and delivered to your kitchen that evening. We have 5/8 of a prime animal up for grabs on Sunday Jan 8th. Mention this post for a $10 discount :)

20.01.2022 Individual attention for everyone on this farm - this twin had lost its Mum, so Paul reunited them.

20.01.2022 we love showing people around our farm

20.01.2022 To die for.........

19.01.2022 Happy healthy beef. No grains, no hormones, no antibiotics. Image: @timothygrey #bassstraitbeef

19.01.2022 We love this time of year - the cows are due to calve on 1st September. Luckily we've selected bulls with low birthweight calves, so they should all pop out OK!

18.01.2022 http:// SLOW COOKER SEASON // Winter is not so bad!? Your favourite jumper, fire / heater on and yummy stews, roasts and Slow cooked deliciousness! . Quickly and ea...sily prep some rough cut local staple (farm gate) veggies, add some stock and tomato paste, season well drop in some amazing beef, lamb, chicken or pork from Chapmans Butchery and when you get home after work the house will smell amazing and you can sit down and enjoy a wonderful meal with some crusty Oak & Swan sour dough and a glass of local wine! . . . . #bbq #butcher #butchery #chapmansbutchery #inverloch3996 #local #products #picoftheday #love #food #beef #meat #food #foodie #foodporn #foodpic #foodshare #instafood #instagood #steak #variety #productrange #providore #koonylamb See more

18.01.2022 Yummy scotch fillet, grown sustainably on our farm with lots of love!!

18.01.2022 Our yummy beef is now on sale at the Kilcunda General Store, but you've got to be quick, as it sells in a flash....

18.01.2022 Now supplying the RACV resort in Inverloch :-)

17.01.2022 Happy healthy beef. No grains, no hormones, no antibiotics. Image: @timothygrey #bassstraitbeef

17.01.2022 Looking very professional in uniform at the Inverloch Twilight market

15.01.2022 Some of our revegetation projects, with Archie's Creek township in the background

15.01.2022 A TROPICAL TWIST FOR YOUR CORNED SILVERSIDE :-) Time: 2 hours Ingredients: a medium corned silverside (1kg) 1litre pineapple juice 1litre tropical juice... Add half of each juice to the pot with the meat, bring to boil & simmer for 1 hour. Drain & add rest of juices, bring back to boil & simmer till done. Thanks to our Motorbike mates for this recipe! We're sold out for Christmas, but you can order a portion of another Angus animal, free delivery on Sun Jan 8, Weds Feb 1, Weds March 1, Weds April 5 etc. Everyone raves about our meat!

14.01.2022 Our beef gets better and better and we love the positive feedback that we consistently get. Bruce told us "your beef is the best meat i've ever tasted and i will drive to Chapmans from Doncaster to buy your meat" For various reaons, we've decided to NOT sell at markets or directly to the public any more. We will continue to sell our top quality angus animals to Chapmans, and you can visit Chapmans at 32, Bear St, Inverloch for retail sales of free range beef, lamb, pork, chicken and lots of other yummy surprises. If you still like the idea of buying in bulk, try our neighbour and friend Mike Sibly, 0431 279 435 (Bass Coast Meats) or Prom Coast Collective. A huge thanks to all our loyal customers!!

14.01.2022 I love happy customers. The district nurses who bumped down our track for weeks & weeks, decided to buy some beef. They organised themselves to share a whole animal, so paid only $17 per kg instead of $22 for 1/8 or $20 for 1/4. They got really premium beef & I had to do less driving :-) Next available animal will be ready on Weds Dec 13th - lots of time to organise yourself for those yummy Summer BBQ's. You don't pay until you receive the beef, so order now & we'll do the rest.

13.01.2022 Thanks to my sis-in-law Di for this recipe: "Bairnsdale Oyster Blade" 4 pieces of Annie's Angus Oyster Blade (1.5cm thick) 4 tbs plum sauce... 45 gm French Onion soup mix, salt reduced Place beef in casserole, spoon over plum sauce. sprinkle with soup, add enough water to cover. Bake 160 C for an hour. Turn meat and bake another hour. Yummo!!

12.01.2022 http:// SLOW COOKER SEASON // Winter is not so bad!? Your favourite jumper, fire / heater on and yummy stews, roasts and Slow cooked deliciousness! . Quickly and ea...sily prep some rough cut local staple (farm gate) veggies, add some stock and tomato paste, season well drop in some amazing beef, lamb, chicken or pork from Chapman’s Butchery and when you get home after work the house will smell amazing and you can sit down and enjoy a wonderful meal with some crusty Oak & Swan sour dough and a glass of local wine! . . . . #bbq #butcher #butchery #chapmansbutchery #inverloch3996 #local #products #picoftheday #love #food #beef #meat #food #foodie #foodporn #foodpic #foodshare #instafood #instagood #steak #variety #productrange #providore #koonylamb See more

11.01.2022 Our beef gets better and better and we love the positive feedback that we consistently get. Bruce told us "your beef is the best meat i've ever tasted and i will drive to Chapmans from Doncaster to buy your meat" For various reaons, we've decided to NOT sell at markets or directly to the public any more. We will continue to sell our top quality angus animals to Chapmans, and you can visit Chapmans at 32, Bear St, Inverloch for retail sales of free range beef, lamb, pork, chicken and lots of other yummy surprises. If you still like the idea of buying in bulk, try our neighbour and friend Mike Sibly, 0431 279 435 (Bass Coast Meats) or Prom Coast Collective. A huge thanks to all our loyal customers!!

09.01.2022 To borrow from the castle: "why would you eat out when you can get this at home!"

09.01.2022 The Hoover dam's full, cows nearly finished calving - pink eartags for the girls, blue for the boys. This is where those trees are going - my favourite job :)

09.01.2022 Great advice - thanks Philippa!

05.01.2022 Some more great feedback that we had accidentally kept hidden...

04.01.2022 At last there's a program that acknowledges & celebrates all the care our animals get. We're proud to be part of "Bass Strait Pure Southern Beef" The brand requires suppliers to provide lots of room for the cows & calves to range freely. They can access shade & shelter, no grain, antibiotics or hormones, and importantly- pain relief at castration time!

03.01.2022 Looking very professional in uniform at the Inverloch Twilight market

01.01.2022 My mouth is watering in anticipation Thanks Annie