Annie Smithers | Public figure
Annie Smithers
Phone: +61 3 5424 1634
Reviews
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24.01.2022 This weeks recipe is Annie’s twist on Stephanie’s Macadamia nut tart #macadamianuts #anniesmithers Find the recipe @satpaper
22.01.2022 Annie’s Hot-smoked ocean trout with green salad. Recipe today in @satpaper #hotsmoking #oceantrout #xmaslunch #trenthamvictoria
22.01.2022 #Repost @dirtylinenpodcast with @get_repost Country restaurateur Annie Smithers @kittensmithers generously and courageously shares her mental health journey. We talk boundaries, working hours, medication, persistence and what it's like to be gay in hospo. She's a brilliant storyteller and an excellent human. It's an honour to have Annie on the show. @danivalent @du_fermier @foodwinedine @huckstergram #DirtyLinenPodcast
22.01.2022 Standing Rib Roast with potatoes, Brussel sprouts and Yorkshire pudding. Recipe in today’s @satpaper @babbingtonpark farm produce #yorkshirepudding #fathersdaylunch #standingribroast
22.01.2022 Congratulations to Basil @hepburndistillery for his bronze medal for Smithers Gin at the @australianginawards
21.01.2022 The elves are busy preparing our Christmas hampers with beautiful @babbingtonpark produce #christmashampers #christmaseve #trenthamvictoria
21.01.2022 Live now @agaaustralia
20.01.2022 Pork and red cabbage recipe in this weekends @satpaper @earlcarterstudio #porkrecipe #redcabbage @babbingtonpark #trenthamvictoria #anniesmithers
19.01.2022 Happy Sunday The @babbingtonpark flowers are starting to bloom and the garden is looking amazing #restaurantgarden #farmtoplate #farmveggies
18.01.2022 #Repost @huckstergram with @get_repost Episode 6 of @thecracklingpodcast is out now featuring national treasure Annie Smithers (@kittensmithers) from @du_fermier It’s just lunch ... Early on in her career Annie Smithers realised the value of connections and set about creating a small, specialised restaurant in the countryside where she could connect with local farmers, with the land and over long lunches with her guests too. Listen and Subscribe on your favourite podcast app now. @thecracklingpodcast with Anthony Huckstep (@huckstergram) is a @deepintheweedspodcast production in partnership with @porkstars @porkstars @australianpork @thecracklingpodcast @deepintheweedspodcast @huckstergram @foodwinedine @kylieporklady
18.01.2022 Girdle scones by @kittensmithers in this weeks @satpaper Photographed on @lady_babbs favourite plate #girdlescones #welshcooking #verydelicious #comfortfood
17.01.2022 Dessert today.......Calvados creme caramel with poached pear and butterscotch crunch. Delicious. Check out the second pic to see how this amazing apple is grown inside the bottle! #calvados #cremecaramel #anniesmithers #trenthamvictoria @ du Fermier
17.01.2022 It’s a glorious day in Trentham today. Very happy to be serving you lunch #weareback #fridaylunch #trenthamvictoria
16.01.2022 Posted @withregram @kittensmithers In November, we are opening Babbington Park up for a dozen very special tours. These are to celebrate ‘Recipe for a kinder life’ so we can show you first hand all that happens on our little farm. The final weekend of tours are titled ‘Annie and Friend’. On the afternoon of 13th and 14th of November I have the great joy of welcoming Michael Dhillon of @bindiwines I have known Michael for a very long time now, and feel very in tune with his philosophies of smaller and restricted are better for the harmony of all around us. The dirt, the air, the water and ourselves. Working with the terroir rather than forcing it to work for us. Head to our website, anniesmithers.com.au for details.
15.01.2022 These would have to be the best leeks we have ever grown. It’s taken nearly 12 years, but..... they look like bought ones!
15.01.2022 Roast pork with apples. Recipe @satpaper Image @earlcarterstudio #anniesmithers #dufermier #christmaslunch #roastpork
14.01.2022 We miss you........ #notagsneeded
14.01.2022 This week we have the great pleasure of serving @sherwagyu eye fillet. Grilled on our char grill it is full of flavour and beautiful to eat. We feel very lucky!
13.01.2022 Annie’s going LIVE on Instagram with @agaaustralia Make a note in your diary.......Wednesday 22nd July at 11 am. Go to @agaaustralia and turn on notifications. #anniesmithers #aga #agaaustralia #haveachat
13.01.2022 The du Fermier Christmas in July hampers looked amazing this morning. Full of Annie’s delicious goodies. If you missed out on hearing about this event, head to our website and put your details on our mailing list. #xmasinjuly #specialevent #mailinglist #trenthamvictoria #trentham #allsoldout
12.01.2022 Chicken, pork hock and leek terrine on this weekend. So spring!
12.01.2022 Chicken chorba Recipe @satpaper #chickenchorba #berbersoup
11.01.2022 Annie’s recipe for terrine. Today in @satpaper #terrine #anniesmithers #trenthamvictoria
11.01.2022 Our dining room, ready to welcome you on this beautiful summer’s day #countrydining #frenchfarmhouserestaurant #farmtoplate #trenthamvictoria
10.01.2022 6,000 genuine followers. Thank you for your love and support. The du Fermier team #smallbusiness #trenthamvictoria
10.01.2022 IMPORTANT Watch @bardistasio
09.01.2022 We are now serving @world.non A non alcoholic wine alternative range created in Melbourne. #nonacholic #alcoholfree #trenthamvictoria #frenchfarmhouserestaurant
09.01.2022 Our dining room is ready for another weekend of beautiful food #frenchfarmhouserestaurant #farmtotable #countrylife #trenthamvictoria #fridaylunch
09.01.2022 Today in @satpaper Chicken mousseline sausages with petits pois à la française #springpeas #chickenmousse #sausages #greenpeas
08.01.2022 A little note from Annie Smithers as we come to the end of the year.
08.01.2022 So many special events happen at du Fermier that never make it to social media. Our mailing list customers are the first to be notified of classes, event dinners, hampers and farm tours. They all sell out fast! Link in the bio to our website, pop your name down and you’ll be the first to be notified #mailinglist #firsttoknow #cookingclasses #hampers #anniesmithers #trenthamvictoria
08.01.2022 ‘The time has come’ the walrus said...... with the new regulations upon us, du Fermier will be reopening on Friday 2nd October. We have no real option for outside dining and are limited to ten people in the restaurant. Please go to the front page of our website for full details. Please also remember that we ONLY take bookings by phone. Your message will be answered in turn, but please be patient, as we learnt after the last lockdown, we are very fortunate with so many of you... wanting to come and dine. At this stage, we are only taking bookings for October, as we expect the situation and regulations will change. We cannot wait to welcome you back. Image courtesy @malovingthejourney and of course the amazing portrait from @dan_butterworth_artist
08.01.2022 I’ll be at home @babbingtonpark hanging out with ‘Willow’ and ‘Buttercup’..........Keep and eye on our website and social media sites for when we will be taking bookings, and plans for the weeks ahead. Stay safe. #dufermier #anniesmithers #trenthamvictoria #staysafe #stayhome @sandyscheltema image
07.01.2022 I sat down with Lisa Fowler today from Mount Macedon Realty and did a live broadcast from du Fermier. Isn't technology wonderful? (and I am still a little camera shy)
07.01.2022 Good morning NEED A PLUMBER NOW. I’m at work in Trentham preparing for the weekend and I have no hot water!!!! Please call me if you can help. 0419281536Good morning NEED A PLUMBER NOW. I’m at work in Trentham preparing for the weekend and I have no hot water!!!! Please call me if you can help. 0419281536
06.01.2022 Strange times calls for some special take home meals. Link in the bio for information and ordering. #takehomemeals #anniesmithers #weveneverdonethisbefore #trenthamvictoria
05.01.2022 Loving this......#vegancauliflower @satpaper @earlcarterstudio
05.01.2022 She’s so busy..... #nestingtime #sebastopolgoose #earlylay #lyonvillevictoria #ourfarm
04.01.2022 Looking for something delicious to bake this chilly weekend? One of Annie’s all time favourites, @bill.granger almond and raspberry slice. Available @satpaper #rasperryslice #comfortfood #afternoontea
03.01.2022 1.30 today.... Watch and chat with Annie as she bakes bread in the Aga @babbingtonpark
03.01.2022 Tonight’s Life in The Time of Corona Virus photo features Annie, holding young ducks Willow and Buttercup, Susan, Hannah-Rose, and Amelie, plus terriers Tommy and Misty on their driveway in Lyonville. Chef and restaurateur Annie runs du Fermier restaurant in Trentham. The restaurant was forced to close in Mid-March till early June, and all cooking classes have been cancelled.
