Antoniou Fillo Pastry | Food and drinks company

Antoniou Fillo Pastry

Phone: +61 2 9602 4688

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25.01.2022 KATAIFIMISU. The classic flavours of a traditional celebratory tiramisu combined with bundles of crispy, coffee soaked, Kataifi Pastry. It’s the perfect make-ahead celebration dessert. You’ll find this and other wonderful sweet celebration recipes in our ‘Celebration Cake Recipe Collection’, here is the link: https://antonioufillo.com.au/celebration-cake-recipes

24.01.2022 ‘Tis the season to be jolly! With this delicious Kataifi Nut slice! This festive recipe combines layers of Kataifi Pastry with pine nuts, walnuts, pistachios and almonds topped with the quintessential Australian summer fruit, cherries. The perfect festive table centrepiece this Christmas. Head to our website for this and other great festive recipes, here is the link: https://antonioufillo.com.au/b/recipes/2016/kataifinutslice

24.01.2022 It takes an incredibly dedicated and loyal team of people to make the Antoniou Fillo Pastry magic happen each and every day. We are so grateful for all our wonderful staffwho make up our Antoniou family. It was a joy celebrating and honouring them last week as part of our 60thbirthday celebrations.

22.01.2022 One of the wonderful things about baklava is that it keeps really well, which makes it the perfect dessert to prepare when you want to be more organised. We’ve put together a collection of our favourite baklava recipes, perfect for making during the festive season when life gets a little busy. This Baklava Dome Cake is a great make-ahead dessert and the perfect festive table centrepiece! Head to our website for plenty of great festive baklava recipe inspiration: https://antonioufillo.com.au/baklava-recipes-for-every-occa

22.01.2022 One of the best things about winter in Australia would have to be the abundance of beautiful Australian grown citrus. Oranges, blood oranges, mandarins, lemons and tangelos offer an amazing burst of sweetness and acidity in both sweet and savoury dishes. We use them in our cooking every opportunity we get, which is why you’ll find so many citrus based recipes on our website. Here are our favourites: 1. Phil Vakos’ deliciously sweet recipe for Portokalopita (orange pie) 2. Kat...hy Tsaples’ Sweet Greek decadent Chocolate Portokalopita 3. Bougatsa with citrus salad 4. Lemon Meringue Pies 5. Lemon Curd & Kataifi Tart Visit our website for plenty of citrus inspiration: https://antonioufillo.com.au/recipes

20.01.2022 WIN A YEAR’S SUPPLY OF FRESH FILLO PASTRY! In celebration of our 60th Birthday we’ve teamed up with SBS Food to give away a whole year’s supply of our fresh Antoniou Fillo Pastry. To enter and for competition details head to: https://www.sbs.com.au//win-years-supply-antoniou-fillo-pa Competition closes Wednesday 30 September 2020. Good luck!!!

19.01.2022 We’ve seen some spectacular cakes created with Fillo Pastry and this is one of our favourites, perfect for a delicious celebration cake. Pistachio and apricot baklava cake a delicious mix of flavours and a wonderful combination of crunchy, smooth and creamy textures. You can find this delicious Women's Weekly recipe here: https://www.womensweeklyfood.com.au//pistachio-and-apricot Be sure to tag us when you create your celebration cakes using our Fillo and Kataifi Pastry, we love seeing what you come up with.

18.01.2022 We’re giving away 60 limited edition Antoniou Fillo Pastry brushes to celebrate our 60th birthday this month (The brushes cannot be purchased; you can only win them). You have from now until the 30th of September 2020 to enter. Here is how to enter: 1. TAG US on Instagram when you cook your favourite sweet or savoury celebration dishes using Fillo and/ or Kataifi Pastry. It could be anything from a celebration cake to a celebration spanakopita the dishes that you cook when ...you are celebrating something. (be sure to TAG US not just mention us, so that we can see the creation) 2. The creation MUST appear on your Instagram feed (not only your stories). 3. Your Instagram account needs to be set to public (not private) so that we can see your creation and share your dish with our audience. We’ll select our favourites and announce them at the start of October. Enter as many times as you like. GOOD LUCK!!!

17.01.2022 Butternut, Queensland Blue, Jap, Jarrahdale, Golden Nugget, Dumpling with so many Australian grown pumpkin varieties to choose from, it comes as no surprise that it’s one of the most commonly purchased fruits (yes, it’s technically a fruit!). We enjoy using it in both savoury and sweet applications, here are some of our favourite ways to enjoy cooking with it: 1. Roasting it and blending it with plenty of aromatic spices to create mini sweet Kataifi pumpkin pies 2. Making a ...big batch of warm and comforting pumpkin soup served with crunchy Kataifi Pastry discs. 3. Mixing it with feta and walnuts to create a delicious Fillo Pastry pumpkin and feta roll 4. Combining it with smoked cheese to create Rosie Mansfield’s recipe for smoked cheese Fillo scrunchies 5. Cooking it into a chicken korma curry to create chicken curry Fillo Pastry parcels Need some ideas on how to use all the beautiful fresh produce sitting in your fridge? Head to our website for plenty of great recipe inspiration! Search our recipe library by entering the name of the ingredient you want to cook with in the search function: https://antonioufillo.com.au/recipes

16.01.2022 Who doesn't love the combination of a creamy, luscious custard with golden crispy Fillo Pastry? Galaktoboureko is the queen of classic Greek desserts that everyone should have a great recipe for, on hand to make for morning tea with friends, afternoon tea with the office or birthday celebrations with the family. Earlier this year Melpomeni shared her mother's treasured recipe for Galaktoboureko and we've enjoyed watching so many of you make it. Save the recipe, add it to your 'must make' list, this is the dessert that you'll make once and have on repeat for every celebration with family and friends! The recipe is in the images.

16.01.2022 IT’S TIME TO CELEBRATE! On the 1st of September 1960 our remarkable parents and grandparents, Chris and Marina Antoniou, started an incredible Fillo Pastry journey that 60 years on would lead us to where we are today. The 1st of September 2020, today, marks our official 60th birthday. From all of our family to yours, we would like to extend a heartfelt thank you for your loyalty in what has been an amazing 60 years. It has been a true honour sharing in your kitchen adventures... and family gatherings through your delicious Pastry creations. Where there’s a birthday, there is always cake! So let’s all have our cake and eat it too ALL MONTH LONG! For the whole month of September we’ll be baking, eating and celebrating our favourite sweet Fillo and Kataifi Pastry cake creations. Bake along with us, eat along with us, celebrate along with us. Let the official month-long birthday cake celebrations begin! See more

15.01.2022 Summer entertaining is easy when you have our delicious selection of Fillo Pastry triangles and Fillo Spiral Pita on hand in the freezer! Generously filled and hand-rolled right here at our Sydney headquarters, they are made with the finest quality ingredients including our authentic light and flaky Fillo Pastry. Conveniently packed in foil trays, they can go straight from the freezer into the oven. Head to our website to find a stockist near you, here is the link: https://antonioufillo.com.au/store-locator

15.01.2022 September is our official 60th birthday month, a great opportunity for us to introduce you to our family, give you an insight into how our Fillo and Kataifi Pastry is made and share our 60 year story. We hope you enjoy watching The Antoniou Fillo Pastry Story 60 years in the making. Video created by Food Wine Dine.

14.01.2022 Every day is a great day to bake and eat one of the world’s greatest desserts - Baklava! If, however, you did need an official reason to bake a baklava, then Tuesday 17th November is it! World Baklava Day. Pull your baking pans out, grab your Fillo Pastry and nuts and celebrate this crunchy, delicious, syrup-laden dessert! Yiayia Marina’s 60-year-old recipe for Baklava is amazing! You’ll find the recipe and her top tips for making it on our website, here is the link: https://antonioufillo.com.au//yiayia-marinas-baklava-recipe

14.01.2022 We use a flour that is made from 100% Australian, GMO-free wheat to create the full range of our products, including our Fillo and Kataifi Pastry, Fillo Spiral Pita, Fillo Triangles and Mini Fillo Spirals. Our chilled Fillo Pastry can be found in the fridge at major and independent supermarkets across Australia. To find a stockist of our Kataifi Pastry, Fillo Spiral Pita or Fillo Triangles simply head to our website and use our store locator to find a stockist near you: https://antonioufillo.com.au/store-locator

13.01.2022 As the weather warms up, so too does our appetite for something deliciously refreshing! Our Mango Coconut Ice Cream Cake is the perfect recipe for a Spring birthday cake. The Kataifi Pastry, walnut and coconut base is deliciously crunchy, and the layers of mango sorbet and coconut passionfruit ice cream are sweet and smooth. The great thing about this celebration cake is that it can be made ahead and stored in the freezer. You’ll find this and other wonderful sweet celebration recipes in our ‘Celebration Cake Recipe Collection’, here is a link:https://antonioufillo.com.au/celebration-cake-recipes

12.01.2022 Yiayia Marina’s 60 year old recipe for baklava makes an appearance at every birthday celebration in our family. Layer upon layer of deliciously crispy Fillo Pastry, crunchy almonds, sweet honey and cinnamon infused syrup Baklava Yiayia Marina style is the ultimate celebration cake! You can find Yiayia’s recipe and top tips for making her delicious baklava on our website, here is a link: https://antonioufillo.com.au//yiayia-marinas-baklava-recipe Australian Almonds Lucky Nuts

12.01.2022 LEMON TART. Vibrant in colour and taste, you won’t be able to stop at just one slice of this delicious lemon tart! Using Fillo Pastry to create a crispy tart base is a quick, easy and delicious option. You can find the recipe on our website: https://antonioufillo.com.au//reci/lemon-fillo-pastry-tart Recipe and video: Souvlaki For The Soul

12.01.2022 Great quality products start with great quality ingredients. Our range of Fillo Spiral Pita and Fillo Triangles are generously filled and hand-rolled using the finest quality ingredients including our authentic light and flaky Fillo Pastry. Conveniently packed in foil trays, they can go straight from the freezer into the oven. Keep them on hand in case of unexpected guests, enjoy them for dinner or lunch, or serve them at your next dinner party. To find a stockist of our Fillo Spiral Pita and Fillo Triangles, simply head to our website and use our store locator to find a stockist near you: https://antonioufillo.com.au/store-locator

11.01.2022 A wonderful Saturday morning read, with so much Fillo and Kataifi Pastry recipe inspiration.

10.01.2022 FILLO PASTRY FLOWERS. The highlight of a birthday is always an amazing cake and our official 60th birthday cake was quite spectacular! Layers of vanilla bean and honey cake, delicately spiced with the wonderful aromas of cinnamon, nutmeg and orange. 6 cake layers in total, each one representing a decade of our family’s history, beautifully bound together with a humble honey and vanilla bean buttercream. The cake was crowned with 60 beautiful Fillo Pastry blossoms, a wonderful representation of how our family’s business has flourished over the last 60 years. These pretty Fillo Pastry flowers make a great celebration cake or cupcake decoration and can be easily created by following the how-to tutorial on our website. Here is a link: https://antonioufillo.com.au///fillo-pastry-flowers-recipe

10.01.2022 We hope you all have a merry, festive and safe Christmas while celebrating with family and friends. May your Christmas baklava be golden and crispy, your Kataifi trifle luscious and creamy, may your Knafeh be deliciously cheesy, your strudel full of Christmas spice and your festive pavlova topped with all things nice! From all of our family to you and yours, Merry Christmas. The Antoniou Family

10.01.2022 LEMON & LIME FILLO PASTRY PITA. Using shredded pieces of Fillo Pastry to create a citrus pita (or pie) is a traditional Greek cooking technique. The shredded Fillo Pastry helps bind the yoghurt, olive oil and egg to create a unique texture. This recipe is a wonderful celebration of citrus, feel free to replace the juice and zest of any citrus you might have on hand, including orange, mandarin, tangelo, blood orange, lemon or lime. Head to our website for the recipe: https://antonioufillo.com.au//2016/lemon-lime-fillo-pastry Photo, styling & recipe by Souvlaki For The Soul

09.01.2022 What’s not to love about Michael Rantissi’s Pistachio Mousse Kataifi cake from this month’s edition of Delicious. magazine? Deliciously smooth pistachio mousse sandwiched between layers of crispy Kataifi Pastry - pop some candles on the top and blow them out, this is the ultimate Kataifi birthday cake creation! Recipe: Michael Rantissi Styling: Kirsten Jenkins Photography: Ben Dearnley

08.01.2022 You’re going to love celebrating with this delicious Fillo Pastry Layer Cake with mascarpone cream, lemon curd and Fillo Pastry shards. It’s the perfect celebration cake for this wonderful Spring weather and so simple to make. You can make all the elements ahead of time and simply bring it altogether when you’re ready to celebrate! The rapadura sugar used to create the Fillo Pastry layers creates a wonderful caramelised flavour and tints the Pastry a beautiful dark golden colour. Head to our website for the recipe, here is the link: https://antonioufillo.com.au//lemon-curd-fillo-layer-cake-

07.01.2022 We’ll be celebrating World Baklava Day tomorrow evening at Sydney’s Barzaari restaurant from 5pm. For one night only Barzaari will be transformed into a 'Baklava Bazaar' where you'll have the opportunity to savour an incredible range of delectable Baklava made by the very talented Chef Darryl Martin using our Fillo and Kataifi Pastry. Drop in and bite into some baklava or pick up a selection to enjoy at home. Let’s celebrate everything baklava all together! Where: Barzaari Re...staurant, 65-69 Addison Rd, Marrickville NSW. When: Tuesday 17th November, from 5pm. Dine in and take away. Images: Christine Wong Photography

07.01.2022 CHOCOLATE PORTOKALOPITA. We absolutely love the way that Kathy Tsaples from Sweet Greek celebrates and embraces beautiful quality Australian ingredients in her cooking. Her Chocolate Portokalopita (orange pie) is a delicious example of Kathy’s wonderful ability to transform the simple into the amazing! Kathy air dries the Fillo Pastry overnight and crumbles it into fine crumbs, a beautiful process to watch and a necessary step to help create a moist grainy textured consistency throughout the cake. This is a delicious, generous sized cake that Kathy insists should be shared with everyone around you! Decadent chocolate goodness combined with a beautiful orange syrup a winning flavour combination! Head to our website for the recipe: https://antonioufillo.com.au//chocolate-portokalopita-reci Everyday Gourmet Justine Schofield

06.01.2022 Looking for some last-minute Christmas dessert inspiration? We absolutely love how our family’s favourite dessert, baklava, has been incorporated into this stunning Strawberry Baklava Trifle. Here is the link for this delicious Coles recipe: https://www.coles.com.au//strawberry-baklava-yoghurt-trifle

02.01.2022 Together we can do amazing things for sick kids! This year we continue our family’s Christmas tradition of supporting The Children's Hospital at Westmead. Our donation will help fund the ‘Mini Brains’ research project at the Children’s Cancer Research Unit. Human mini-brains are grown in test tubes to use as a platform for analysing response to anti-cancer medicines, the ultimate goal being to find the best new treatments and improve the quality of existing treatments for d...eadly childhood brain cancers. If you are in a position to do so, we encourage you to support the ‘Light up Xmas Appeal 2020’ which supports the entire Foundation fundraising family of the Sydney Children’s Hospital Foundation, including The Children’s Hospital at Westmead, Sydney Children’s Hospital, Randwick, Bear Cottage, NETS and Kid’s Research. To make a donation and for more information, visit www.schf.org.au

02.01.2022 PUMPKIN & FETA ROLL. Beautiful fresh roasted pumpkin, creamy Feta cheese, walnuts and herbs combined and rolled into Fillo Pastry sheets layered with parmesan cheese is your mouth watering yet? A delicious dinner or snack option and a great way to use that piece of pumpkin sitting in the fridge. Head to our website for the recipe: https://antonioufillo.com.au//r/2016/pumpkin-and-feta-roll Recipe, styling and photo: Souvlaki For The Soul

02.01.2022 We are so excited to have partnered with the beautiful family at Barzaari to celebrate World Baklava Day next Tuesday 17th November from 5pm. For one night only Barzaari in Sydney will be transformed into a 'Baklava Bazaar' where you'll have the opportunity to savour an incredible range of delectable Baklava. The very talented Chef Darryl Martin has drawn on the traditions and history from all over the Levant region to create his own amazing interpretations of Baklava using o...ur Fillo and Kataifi Pastry. Save the date, shout it from the rooftops, bring the whole family, stop by and pick up a selection of baklava for home - let's celebrate everything Baklava all together! Where: Barzaari Restaurant, 65-69 Addison Rd, Marrickville NSW. When: 17th November, from 5pm. Dine in and take away. Images: Christine Wong Photography