A Place At The Table | Food & drink

A Place At The Table

Phone: +61 422 589 953

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25.01.2022 Jamon Serrano A perfect match with all the beautiful cheeses on your grazing table

24.01.2022 Jamon Serrano A perfect match with all the beautiful cheeses on your grazing table

24.01.2022 We love local cheeses too! This beauty is Monforte from Kym at Section 28 in the Adelaide hills. Made from raw cows milk it is an exceptional cheese with nutty and earthy notes.

22.01.2022 *Just add bubbles* A winning combo of luscious triple cream cheese with new season strawberries. Washed down with a glass of bubbles and it will take you to your happy place A welcomed addition to your table #grazingtable #cheesetable #adelaidegrazingtable #adelaidecatering #aplaceatthetable #aplaceatthetablecatering #cheesefordays #cheesenerd #curdnerd #cheese #cheeselove #cheeselover #adelaide #southaustralia #triplecream #brillatsavarin #frenchcheese #fromage

21.01.2022 .: Labne with olive oil and za’atar :. Simple and delicious. So much colour and flavour. Made by us with @fleurieu_milk_company yoghurt

17.01.2022 Love our veggies! Fresh crudités to enjoy with our house made dips Sourced from @adelcentralmarket and @houseoforganics_acm This table had roast pumpkin, cashew and pecorino dip with toasted pepitas. Our bespoke grazing tables are customised with what you love

12.01.2022 We customise our grazing tables to include what you love. All dips are house made. This table included hummus and roast pumpkin, cashew & pecorino. Beautiful fresh produce from House of Organics and Cactus at the Adelaide central market. ... @adelcentralmarket @houseoforganics_acm #grazingtable #cheesetable #adelaidegrazingtable #adelaidecatering #aplaceatthetable #aplaceatthetablecatering #cheesefordays #cheesenerd #curdnerd #cheese #cheeselove #cheeselover #adelaide #southaustralia #dips #hummus #chickpeas #pumpkin #pecorino #cashew #housemadedips #madewithlove #homemade See more

12.01.2022 *Just add bubbles* A winning combo of luscious triple cream cheese with new season strawberries. Washed down with a glass of bubbles and it will take you to your happy place A welcomed addition to your table #grazingtable #cheesetable #adelaidegrazingtable #adelaidecatering #aplaceatthetable #aplaceatthetablecatering #cheesefordays #cheesenerd #curdnerd #cheese #cheeselove #cheeselover #adelaide #southaustralia #triplecream #brillatsavarin #frenchcheese #fromage

10.01.2022 We love local cheeses too! This beauty is Monforte from Kym at Section 28 in the Adelaide hills. Made from raw cows milk it is an exceptional cheese with nutty and earthy notes.

09.01.2022 Tete de Moine ~ a cows milk Swiss cheese meaning monks head. . Using the cheese cutler or girolle it creates thin shavings and cheese flowers that melt in your mouth. . A favourite on the table. ... . #tetedemoine #youspinmerightround #girolle #cheesecurler #swisscheese #cheese #cheeselove #cheeselover #adelaide #southaustralia #grazingtable #cheesetable #adelaidegrazingtable #adelaidecatering #aplaceatthetable #aplaceatthetablecatering #cheesefordays #cheesenerd #curdnerd See more

08.01.2022 .: Labne with olive oil and zaatar :. Simple and delicious. So much colour and flavour. Made by us with @fleurieu_milk_company yoghurt

05.01.2022 We customise our grazing tables to include what you love. All dips are house made. This table included hummus and roast pumpkin, cashew & pecorino. Beautiful fresh produce from House of Organics and Cactus at the Adelaide central market. ... @adelcentralmarket @houseoforganics_acm #grazingtable #cheesetable #adelaidegrazingtable #adelaidecatering #aplaceatthetable #aplaceatthetablecatering #cheesefordays #cheesenerd #curdnerd #cheese #cheeselove #cheeselover #adelaide #southaustralia #dips #hummus #chickpeas #pumpkin #pecorino #cashew #housemadedips #madewithlove #homemade See more

02.01.2022 Love our veggies! Fresh crudités to enjoy with our house made dips Sourced from @adelcentralmarket and @houseoforganics_acm This table had roast pumpkin, cashew and pecorino dip with toasted pepitas. Our bespoke grazing tables are customised with what you love

01.01.2022 .: Labne with olive oil and za’atar :. Simple and delicious. So much colour and flavour. Made by us with @fleurieu_milk_company yoghurt

01.01.2022 Tete de Moine ~ a cows milk Swiss cheese meaning monks head. . Using the cheese cutler or girolle it creates thin shavings and cheese flowers that melt in your mouth. . A favourite on the table. ... . #tetedemoine #youspinmerightround #girolle #cheesecurler #swisscheese #cheese #cheeselove #cheeselover #adelaide #southaustralia #grazingtable #cheesetable #adelaidegrazingtable #adelaidecatering #aplaceatthetable #aplaceatthetablecatering #cheesefordays #cheesenerd #curdnerd See more