Appellation at The Louise in Marananga, South Australia, Australia | Australian restaurant

Appellation at The Louise

Locality: Marananga, South Australia, Australia

Phone: +61 8 8562 4144

Address: Corner Seppeltsfield Road and Stonewell Road 5355 Marananga, SA, Australia

Website: https://thelouise.com.au/appellation/

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25.01.2022 The circuit breaker 6 day lockdown in SA means The Louise, Appellation and three75 bar + kitchen will be closed until Tuesday 24th November. Like you, we’re disappointed but also pretty determined that a week of lockdown might save a Festive Season. To all our guests, this is just a delay and we’ll be ready to welcome you to Barossa again soon! ... We’re working our way through contacting all existing bookings for the next 6 days and would be so grateful for your understanding while we tackle this substantial task. Stay strong SA, we got this!

23.01.2022 Our table is set and we’re ready to welcome you back to Appellation. Just two more days until we get to do what we do again. We have limited capacity so bookings are filling up fast. Get in touch if you haven’t secured your table yet. See you soon! ... #welcomeback #restaurantaustralia #seesouthaustralia #appellationrestaurant #luxurylodgesofaustralia See more

21.01.2022 Barossa locals (and beyond) it’s time to get excited....From the 30th of July we’re bringing back Locals Night! Every Thursday, for 8 weeks, we’ll run a program of experimental and comforting dishes for just $59 per person to celebrate a return to local dining. A little different to our regular menu, this is three courses of uncomplicated and tasty regional fare that our chefs will choose for you. Bookings are essential so follow the contact details in our profile or send us ...a DM to secure your spot. #appellationrestaurant #eatlocal #mybarossa #localsnight #restaurantaustralia See more

21.01.2022 Our neighbours at Seppeltsfield Road Distillers are bringing all of your Barossa favourites to your home with their in store providore. Drop in today or tomorrow for fresh loaves of Appellation bread or give them a call to preorder more for this Friday.

20.01.2022 We’ve only got two tables left for Valentine’s Day, Friday 14th February! 3 courses - 90pp To book you can call us on 8562 4144, email us at [email protected], send us a DM or follow the link below to book online.

17.01.2022 The team is back in the kitchen garden today and we've been picking, pickling and preserving our hearts out! All in preparation for opening our doors again. Hopefully that's not too far away but,in the meantime, there's plenty to be done.

15.01.2022 Wow! We’ve been completely inundated and this entire service has booked out in under 2 hours. Thank you, you’re all absolutely amazing! To those of you who missed out, we’re really sorry, this happened far quicker than we expected! Please do join our waitlist just in case anything changes and you will be the first ones to snap up a table. Your enthusiasm and excitement for what we’re doing has spurred us on to do more nights like this so keep an eye out as we develop some n...ew and exciting things this summer. More to come... And did we say THANK YOU!!!

15.01.2022 Announcement - like you, we are just hearing of the changes to restrictions in South Australia that come into effect as of midnight tonight. This is a trying time for us all and we ask for your patience as we formulate a plan over the next few hours. Please rest assured that we will contact all guests who have upcoming bookings with us as soon as we possibly can. Thank you all!

14.01.2022 Here's little update from Broadsheet Adelaide on what's been happening right next door to Appellation at The Louise... three75 bar + kitchen is now open from 4pm, 7 nights a week. If you're interested in knowing more head over to Instagram and follow along @three75bar https://www.broadsheet.com.au//barossas-most-luxurious-acc

12.01.2022 Our restaurant team have turned into expert painters while we’ve been closed! They’ll be donning their uniforms and getting back into service very soon. Keep in touch for an announcement next week. ... #appellationrestaurant #mybarossa #luxurylodgesofaustralia #autumn #restaurantaustralia See more

12.01.2022 This Friday night at Appellation we're very proud to be supporting Foundation Barossa by donating all proceeds from corkage to their Corkage for a Cause initiative which will help build the first youth homeless studio in the Barossa. We still have some tables available so follow the link below to book and bring along your best bottle! https://thelouise.com.au/reservations/

11.01.2022 It has certainly been an incredible year and as 2020 draws to a close we would like to sincerely thank all of our past and future diners for their support. This year we felt that it was more important than ever to make sure that our wonderful team are able to take a break, recharge, and spend some time with their loved ones. In hospitality it’s rare to be able to have time out during the festive season and we know our hard working crew have missed out on so many special momen...ts over the years while they give their all to the job they love. As such, Appellation will be closed from 21st December 2020 6th January 2021. If you’d like to reserve a table for the new year you can head to our website and secure your seat online. Our team are the backbone of our property and we appreciate your patience while we take a moment to ensure they are able to refresh and come back in the new year ready to take care of you to the very highest standard. We wish you a safe and enjoyable holiday season and look forward to welcoming you to our special slice of Barossa in 2021.

10.01.2022 We're doing one more (extra special) Local's Night! This most recent series of Appellation Locals Night has been an overwhelming success, with every single session booking out in record time. To say thank you to all of our locals and supporters we wanted to do it all one more time and make sure that this series goes out with a bang. So, here’s to one more on Thursday 24th of September! On this night, we’ll also be celebrating three important milestones with you. First is the ...15th birthday of Appellation restaurant, an occasion that we’re immensely proud of. Our team past and present along with our suppliers and supporters have helped push us forward every step of the way and the result has been a regional restaurant with longevity that remains guided by the seasons, inspired by an historic food culture, and continues to look towards the future. We will also celebrate the commitment, passion and talent of a great chef and friend, Daniel Murphy, who will complete his last service in Appellation restaurant on this very evening. Dan is moving on to take an exciting new step in his career and we want to wish him well in true Barossa style; with a feast of epic proportions! (that he will be cooking, of course) With the departure of Dan comes a new era for Appellation and we welcome Kyle Johns to head up the kitchen team. Many of you know Kyle from his flavoursome comfort food in three75 bar + kitchen but we’ve always known that his ability extends far beyond what we’ve seen from him so far. Kyle is a true lover of all things delicious and we can’t wait to see him express his bright talent across both of our dining venues at The Louise. Of course, while we’re looking ahead to the next big adventure it’s important to reflect on where it all began for this one night only Dan will be joined in the kitchen by Appellation’s founding head chef, Mark McNamara, who set the tone for what has been 15 exceptional years of true hospitality. If you’d like to join us for this one of a kind celebration, book your table as soon as you can by calling 8562 4144, emailing [email protected] , or follow the book now link in our profile to secure your spot online. An extra special Locals Night to celebrate Appellation’s 15th Birthday Thursday, 24th September 3 courses, $59pp

10.01.2022 In response to the COVID-19 pandemic, Appellation at The Louise will pause operations until further notice. We hope to reopen as soon as possible and will be looking to our government to advise when that will be appropriate. This is a particularly heartbreaking announcement to make as we feel that, at 15 years old, our restaurant had just entered into one of the best phases of it’s life with a brand new look and a team of some of the very best hospitality professionals we kno...w. It’s extremely sad for us to have to stop this incredible feeling of momentum and we know that many restaurants across our country and the world are experiencing the same grief. We’re thinking of our hospitality friends and family who will be doing it tough until we can see out the other side of all of this. Resilience is in the DNA of our industry and we know that we’ve got a good chance of coming out of this stronger than ever. Look after yourselves and each other. See more

10.01.2022 Just two more sleeps until Locals Night is back! If you haven't dined in our newly renovated restaurant, now is the perfect opportunity to check it out. We have a few tables of two available for our first round on Thursday 30th, but we're almost full, so please get in touch to book your spot and avoid missing out. Locals Night will run from this Thursday the 30th of July until September 17th offering a three course menu for $59 per person. ... You can follow the link at the top of our page to book online, call us on 8562 4144, email us at [email protected] or send us a DM to secure your table.

09.01.2022 With the opening of the new Northern Connector, Barossa. Just Got Closer. In one hour you could be ...... dining on a menu of inspired regional fare in Appellation restaurant. #mybarossa #barossa #barossajustgotcloser #barossaourstory... My Barossa Book your table here https://thelouise.com.au/reservations/

09.01.2022 Last week was our first round of Locals Night and it was a sell out! Thank you to everyone who has supported this fun, experimental evening. It means a whole lot to us! We’re getting excited for round 2 tomorrow night and we have a couple of tables still available. Don’t miss out, there are a few weeks coming up where we’re already fully booked so take this opportunity to secure your spot. You can book online, call us on 8562 4144, email us at [email protected] or send us a DM here on Facebook.

07.01.2022 Last night we celebrated our 15th birthday, and what a bash it was! We welcomed our founding executive chef, Mark McNamara, back into the kitchen for the night and fondly remembered where it all began. We said goodbye to our much loved chef Daniel Murphy who’s been at Appellation’s helm for the past two years, creating top notch dishes and becoming life long friends with us all. We also got to eat this amazing dessert made by Dan’s wife and our ex pastry chef, Emily, who came... in to cook by Dan’s side on his last night. And we watched Dan hand the baton on to Kyle Johns who will take Appellation into the next phase of its life with flare, talent, and a true love for the art of sharing great food. Most importantly, we were able to experience this special occasion with our friends and supporters who booked us out and made this the busiest service in Appellation’s history. We can’t thank you all enough for being on this journey with us. Here’s to many more years of great meals, delicious wines, and exceptional hospitality! #appellationrestaurant #luxurylodgesofaustralia #restaurantaustralia See more

07.01.2022 The season of romance is here and it's time to celebrate Valentine's Day with your loved ones at Appellation. We know all about the absolute joy of sharing a great meal with someone special and our team have crafted a beautiful menu for the occasion. 3 courses $90pp... To book your table you can follow the link below, email us at [email protected], call us on (08) 8562 4144 or send us a DM. https://thelouise.com.au/reservations/ And, here's a sneak peek at one of the dishes that will appear on our menu this 14th February; yellowfin tuna, cucumber, white radish, whey + fig leaf oil

06.01.2022 The time has come to say "Welcome back!". Our team at Appellation restaurant are so excited to open bookings to diners on Friday and Saturday evenings from Friday, 19th June. Bookings are available online or by contacting us directly. We can’t wait to see you! ... #appellationrestaurant #welcomebacksa #southaustralia #mybarossa #luxurylodgesofaustralia My Barossa See more

06.01.2022 We’re so happy to learn that lockdown restrictions in South Australia will be easing from Sunday 22nd of November, 3 days earlier than anticipated. After swiftly responding to the original announcement of six days of lockdown, it will take us a bit more time to be back up and running. As such The Louise and Appellation will resume normal trading hours from Thursday, November 26th. Sending out a heartfelt thanks to all of our guests, suppliers and friends who have been so patient and understanding during this time. We can’t wait to welcome you back!

05.01.2022 A little sneak peak from Chef Kyle’s new menu. Blue swimmer crab, miso, sea grapes.

05.01.2022 Thank you The Barossa Mag for shining a light on our strong culinary community. We consider ourselves extremely lucky to have an existing network of support across our regional industry. We can't catch up for beers right now but there are plenty of encouraging phone calls going around. We're in this together!

03.01.2022 Beautiful broad beans flowering in the garden. Hot tip from the kitchen: don’t forget the leaves! Broad bean leaves are sweet, buttery and delicious. When they’re young and tender you can eat them raw in salads or even use them to make a pesto. Once they are a little older they’re still delicious sauteed or wilted, just like you would with spinach. ... #appellationrestaurant #luxurylodgesofaustralia #broadbeans #springgarden #eatlocal #restaurantaustralia See more

02.01.2022 The awesome thing about the hospo community is that there’s always a mate to call on whenever you’re a in a bit of a pickle, like when you find yourself short staffed on a jam packed weekend. Even better when your mate is the one and only Mark McNamara! Thanks so much for your help on the pans this weekend, Mark. It was an absolute treat to have you back in the Appellation kitchen, almost 15 years since you started it all as our first Executive Chef. Daniel Murphy and the team were chuffed to have you join us, even if it was just for the weekend. Hope you got a decent knock off drink, at least! #appellationrestaurant #mybarossa #luxurylodgesofaustralia #restaurantaustralia