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Australian Prosthodontic Society



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24.01.2022 The RSVP for the next dinner meeting (Presented by Dr Tom Giblin on Digital Dentistry) on is th 8th of April 2018. Cost: Members: Nil Non-members/Guests: $140... For non-members and guests, please make payment via internet transfer to: Account name: Australian Prosthodontic Society NSW Branch BSB: 112 879 Account number: 060344227 Reference: attendee's full name RSVP by Sunday 8th April 2018 to: Dr Peter Luu Email: [email protected]



19.01.2022 Save the Dates for our next meetings in 2018! 20 June 2018 - Dr Cosimo Maiolo Adhesive bridges... 18 August 2018 - Prof John Sorensen (ALL DAY EVENT) Predictable excellence in Prosthodontic Practice: A synergy between modern ceramics & digital technology - sponsored by 3M 21 November 2018 - Dr Laith Barnouti Plastic surgery as an adjunct to restorative treatment in dento-facial aesthetics

12.01.2022 The Australian Prosthodontic Society - NSW Branch would like to thank Professor Sadowsky who presented for a whole day to over 50 eager dental professionals on the 21st of June!

12.01.2022 Our first meeting will be held 11th April with Tom Giblin. The committee has been working behind the scenes to finalise the program for 2018. We will be able to release the full schedule for the year soon. Please stay tuned for firther details!



06.01.2022 Some information regarding our next FULL DAY event featuring Professor John Sorensen (USA) on the 15th of August 2018! Thanks to 3M we are able to offer this event FREE for members of APS NSW.

04.01.2022 Australian Prosthodontic Society Meeting Program for 2019. You can RSVP to the secretary via email: [email protected]

04.01.2022 It’s time to renew annual membership subscription for the 2018-19 financial year. Please login to APS Federal website, at www.prosthodontics.com.au Save the dates for our first 2 events:... -Wed 15th August: full day course, with international speaker Prof. John Sorensen -Wed 21st November: dinner lecture, with plastic surgeon Dr. Laith Barnouti For enquiries and the RSVP form, please email: [email protected]



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