Ardrossan Bakery in Ardrossan, South Australia | Bakery

Ardrossan Bakery

Locality: Ardrossan, South Australia

Phone: +61 8 8837 3015

Address: 39 First St 5571 Ardrossan, SA, Australia

Website: http://ardrossan.sa.au/business/food-drink/

Likes: 2098

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• Bakery
• Dessert shop

25.01.2022 We have a new landlord. The premises has been sold but the business is going strong. Current lease exists for another 9 or so years, so we’ll be baking up a storm for a while yet!

25.01.2022 COVID -19 level 4 restrictions EVERYONE MUST WEAR A MASK WHEN ENTERING THE BAKERY! Please be patient and understand this is not our doing.... The government has ordered us to comply. Hopefully it will return to normal asap Thank you

25.01.2022 Merry Xmas to all our customers, local and visitors. It’s been a tough year but with your support we got through ok. Thanks to our staff also, who have done their best to ensure we can provide great food and service through out this last year. Here’s to a better year for all of us! Have a great Xmas Holiday and a great New Year!

25.01.2022 Business is improving so we can increase our opening hours! WEEKDAYS - 8am to 3pm Saturday - 9am to 2pm Sunday’s - 10am to 2pm

24.01.2022 WANTED We urgently need a shop assistant. The position would be permanent part time 15 to 20 hours a week.... We need a motivated, person with some experience, however on job training will be supplied for the right applicant. If you or anyone you know would like to work for us then please message via Facebook or enquire at the shop. Resumes can be sent to [email protected]

24.01.2022 Nice to hear from happy customers!

20.01.2022 Hours available for the right person! We are seeking a new person to work during the week, part time to 20 hours per week! Duties include serving in the shop, light cleaning duties and food preparation.... Please inquire at the bakery or email us with your resume and a cover letter. [email protected]

19.01.2022 Closing at 1.00pm today due to Fathers Day commitments. Apologies but dads come first!

19.01.2022 Business is back to normal now! Opening hours are back to 8 to 4 during the week. And 9 to 3 on the weekends. Thanks to our customers support!

17.01.2022 We will be closing early today at 2.00! Unfortunately we have been cleaned out of baked goods, the last week has seen extraordinary sales and while the bakery team have worked tirelessly, there is a limit to what a small country bakery can do. Safe travels to all the visitors enjoying what Yorkes has to offer.

16.01.2022 APPRENTICE wanted! We will be offering a four year apprenticeship in baking and pastry chef Ideally a local person, who has a good work ethic, aged around 17, willing to work early starts and committed to a career in baking. A trial period, working with our team to assess the likely candidates will apply. This could occur as a school based traineeship, leading to an apprenticeship. The successful applicant would be also required to work at Maitland Bakery from time to tim...e after the completion of the first year! Enquires should be directed to: [email protected]

13.01.2022 Ardrossan Bakery will be open tomorrow, Wednesday the 28th. Glen and Nick will be up early getting the old brick oven fired up and baking bread and pastries ready for 8 o’clock opening.

13.01.2022 Change of business hours due to COVID-19 restrictions! From tomorrow Wednesday the 21st until further notice. Weekdays: 11 -1 pm open for the lunch period only.... Weekends: Closed Bread will be available, hot food, pastries, drinks and coffee also. To ensure you can get bread please order where possible as we will be baking limited amounts. We appreciate your custom and understanding at this testing time. These hours could change due to changing circumstances.

11.01.2022 Apologies to any customers, but we will be shutting at 1pm due to staff shortages and it’s been very quiet. Thanks

09.01.2022 Positions available during the week have been filled, thankyou for the response! We are still seeking juniors for weekend work!

09.01.2022 Bakery is closing at 2.00 pm today due to staff shortage. Open as normal tomorrow. Apologies to anyone inconvenienced.

09.01.2022 Due to sickness we will be closing at 2 this afternoon. Sorry for any in convenience!

09.01.2022 God Bless the Anzacs

08.01.2022 The old brick oven will be weaving its magic Saturday and Monday in the wee hours

06.01.2022 Due to staff sickness we cannot open the shop today. Apologies for that but we will open again Monday.

04.01.2022 COVID-19 lockdown restrictions will end Saturday midnight. So we will be open for business as normal Sunday 9-3. The baker, Andrew and Liam will be toiling in the bakery to get the pastries and cakes ready in time for opening Sunday morning!... Fresh bread and rolls etc, will all be available Monday morning as business resumes as normal. Thanks to everyone who stayed home and cared about others!

04.01.2022 DUE TO COVID MARSHALL REQUIREMENTS WEEKEND OPENING HOURS ARE NOW Saturday and Sunday : 9am to 3pm

03.01.2022 Juniors wanted for weekend and school holiday work. If you are interested or know someone that may be interested, then please contact the bakery for more details! Thanks

03.01.2022 It has been confirmed!!!! Glen Schwartz will start work here next Wednesday the 27th! He is the last good baker to work here!... I’m sure everyone will remember his bread and savouries! Nick Price from Cousin Jacks Bakery in the Copper Triangle started with us Monday morning and has made a huge difference already. I am very confident with these two top bakers on our team we will make the most of what the old brick oven can produce! A big thankyou to Liam the apprentice who has helped us through this rough time, which enabled us to re-open this week! Bad news followed by very good news.! Our baker has left us at short notice. We will therefore be closing today Friday the 15th as soon as we run out of savory's, pies, pasties etc. We will remain closed until Tuesday the 19th. One of our new bakers starts Monday the 18th, he is well known in the copper triangle and will be an asset. In two weeks, we have another baker starting, who will renew his long acquaintance with the old brick oven. His identity will be revealed once that is fully confirmed. We envisage a significant improvement in quality and variety of baked product. Sourdough bread etc I cant quite believe the situation has turned around so quickly and favorably! We are looking forward to this next phase. Exciting times ahead, Stay tuned.

02.01.2022 Great news that South Australians can soon get back on the road and enjoy our wonderful state! We’re not open this Sunday for Mother’s Day, but we should be open the following Sunday the 17th, fingers crossed. Well done SA people for the way you dealt with this virus

01.01.2022 Due to the COVID restrictions we will be closed for at least the six day period. All going well we will be open on next Wednesday Further information from the Baking Association corroborates our decision to close under the current lockdown!... Have a nice relaxing stay at home! Thanks